Address
Shop 5 54 West Esplanade, Manly, New South Wales 2095, Australia
MissChu in Manly Menu
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Nearby Sample Menus
- Mixed Combination $18.80
- Satay Sauce - Beef $17.50
- Combination Long & Short Soup (Large) $16.80
- Braised Crabmeat and Tofu $19.50
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet $18.00
- Special Fried Rice (king prawn, seafood and meat) $13.50
- Fresh Herbs Sauce - Lamb $18.80
- Fried Kway Teow - Seafood $19.80
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
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PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
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CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
- OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
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ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
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BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
- BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
- - Pick up / Delivered
- VEGETABLE PARATHA Stuffed with onions, peas and potatoes. $3.50 / $4.50
- RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
- Cucumber Raita $2.00 / $2.50
- ADRAKI LAMB CHOPS Lamb chops marinated overnight with fresh ginger, spices and barbequed in tandoor. $14.90 / $15.90
- - Pick up / Delivered
- PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
- Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
- Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
- OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
- Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
- Dried Black olives $5.00
- Galway Pipe $8.00
- Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
- Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
- BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
- OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
- MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- Belgian waffle tasting plate w/ a selection from the menu $16.50
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Selection of ice creams - “affogato” $11.00
- Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Bowl of thick chips $7.50
- SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
- ice coffee, gelato & cream $7.00
- Corona, Mexico $8.00
- loose leaf Punjabi Chai tea $4.00
- FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
- PASSION banana, mango, passionfruit, coconut water $9.00
- 2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
- APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
- Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
- Braised King Prawns with Cashew Nuts $22.00
- Dim Sim (Steamed or Fried) (2) $4.00
- Deep Fried Bean Curd with Spicy Salt $14.50
- Hot and Sour Soup $8.00
- Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
- Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
- Scallops with Ginger and Shallot $24.00
- Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
- Grilled morcilla sausage. $9
- Capocollo - Italian dry cured pork neck. $12
- Mixed selection. $26
- Irrewarra bakery granola - with yoghurt. $16.9
- Grilled halloumi cheese & fresh mint. $10
- Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
- Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
- LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
- ONIONS RINGS with dipping sauce $5.00
- COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
MissChu
Phone
99763682
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
Delivery , Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Takeout
Shop 5 54 West Esplanade, Manly, New South Wales 2095, Australia
- Manly Asian Menus
- Manly Vietnamese Menus
- Northern Beaches Asian Menus
- Northern Beaches Vietnamese Menus