Address
Shop 5 54 West Esplanade, Manly, New South Wales 2095, Australia
MissChu in Manly Menu
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Nearby Sample Menus
- Belachan String Bean $17.00
- Salt + Pepper - Pork Chop $17.80
- Honey or Honey + Pepper Sauce – King Prawn $20.80
- Salt Pepper White Bait $13.80
- Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
- Beancurd & Vegetables in Oyster Sauce $16.50
- Salt + Pepper - Soft Shell Crab $22.00
- Stir / Steamed mixed vegetables (or with oyster sauce) $16.00
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
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BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
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BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
- OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
- MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90
- CHAPLI KEBAB (Very popular in Peshawar) Marinated Chicken mince gently grilled on hot plate. $8.90 / $10.90
- BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
- UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
- MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
- MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
- VEGETABLE BIRYANI Basmati rice with fresh vegetables flavoured with special spices and herbs. $12.90 / $15.90
- PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
- Mocha, Hot Chocolate $4.50
- OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
- Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
- Couscous $6.90
- Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
- English Breakfast, Earl Grey, Camomile $3.90
- Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
- Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
- FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
- OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
- CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- Selection of breads $5.50 / $11.00
- Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
- Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
- Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
- Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
- kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
- BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00
- bacon/ double smoked ham/ sausage $4.00
- ice chocolate, gelato & cream $7.00
- 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
- soy almond milk / decaf/ large/ strong $1.00
- 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
- SUMMER COOLER watermelon, pineapple, strawberry $8.00
- Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
- Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00
- Vegetarian Singapore Noodles (Hot) $18.00
- Braised Bean Curd with Vegetables $16.00
- Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
- Combination Omelette $19.50
- Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
- Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
- Irrewarra bakery granola - with milk. $14
- Chicken liver pate, onion jam. $14
- Beer battered zucchini flowers w/ pesto & romesco. $12
- Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
- Spiced Almonds. $5
- Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
- Jamon Serrano - Spanish, 15 months cured, pork leg. $14
- Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
- THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
- FRIES with dipping sauce $5.00
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
MissChu
Phone
99763682
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
Delivery , Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Takeout
Shop 5 54 West Esplanade, Manly, New South Wales 2095, Australia
- Manly Asian Menus
- Manly Vietnamese Menus
- Northern Beaches Asian Menus
- Northern Beaches Vietnamese Menus