Address
2/297 Exhibition St, Melbourne VIC 3000, Australia
Misschu in Melbourne Menu
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FRESH VIETNAMESE RICE PAPER ROLLS- 2 per serve
-
Tiger Prawn & Green Mango (GF) $8.50
- With fish sauce
-
Turmeric Chicken Breast & Cucumber (GF) $7.80
- With fish sauce
-
Free Range Egg Omelet, Avocado & Balsamic Caramelised Onion (GF) $7.50
- With fish sauce
- Vegan Tofu(Not GF) (Low Carb) $7.50
- Roast Duck (Not GF) $9.50
- Sashimi Tuna (Not GF) (Low Carb) $13.00
- Traditional Peking Duck Pancake each $4
STEAMED DUMPLINGS- 3 per serve
- Scallop & Prawn $7.80
- Prawn Har Gow $7.80
- Vegan Asian Vegetables with Garlic Chives $7.80
- Shangai Pork $7.80
STEAMED BUNS- BBQ Pork Char Sui each $3.3
- Vegetable & Mushroom each $3.3
DEEP FRIED SPRING ROLLS- 4 per serve
- Pork & Prawn Hanoi Wrapped in Crisp Rice Paper $7.00
- Prawn & Crab Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
-
Vegetables Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
- Fish sauce
BAGUETTE- (Banh Mi With Asian Slaw)
- Grilled Chicken With Paté each $9
- Braised Beef Brisket each $9
- Fried Chicken each $9
STEAMED RICE CREPS- ( Banh cuon, 3 per serve)
- Pork & Wood Ear Mushroom (GF) $10.00
- Preawn, Bamboo Shoot & Water Chestnut (GF) $10.00
- Vegan Shitake Mushroom & Vegetable (GF) $10.00
OTHER SHARE DISHES-
Popcorn Chicken $10.00
- Pickled ginger mayo
-
Crispy Chilli Squid (GF) $14.00
- Kaffir time mayo
CRISPY SLAW SALADS- (Low Carb)
-
Organic Quinoa & Vegetable Fritter $14.00
- Fish sauce
WARM VERMICELLI SALAD (A)- Substitute vermicelli noodles for Low Carb Shiratki noodles (ask your waiter) $ 1.5 extra*
-
Lemongrass Beef (Grass-Fed) (GF) $13.80
- With fish sauce
-
Turmeric Chicken Breast (GF) $13.80
- With fish sauce
- Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
-
Seared Atlantic Salmon With X0 Sauce (GF) $15.50
- With fish sauce
STEAMED RICE, ORGANIC QUINOA & GREENS (B)- Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
- Prawn & Crab Net Warm Vermicelli Spring Roll Salad (GF) $13.00
-
Vegetable Net Warm Vermicelli Spring Roll Salad (GF) $13.00
- Fish sauce
SOUPS & CURRIES- Beef Pho' (Grass Fed)
- - Mini $5.50
- - Large $14.00
-
Vegan Soup $13.00
- Brocoli, mushroom, carrot, snake beans and silken tofu
-
Hanoi Chicken Curry(GF) $15.00
- Rice vermicelli and herbs
DESSERTS- Vainilla ice-cream & chocolate sauce
-
Coconut Sago (GF) $7.50
- Mango coulis & coconut chips
- Steamed Custard Bun $3.30
-
Banana Fritters $8.50
- Coconut ice-cream & chocolate ganache
- Coconut ice-cream
- - 1 scoop $3.50
- - 2 scoops $5.00
- - 1 scoop $4.00
- - 2 scoops $6.00
Nearby Sample Menus
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Babychino $1.00
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Toasting add70c
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
- 5 PLATES 58 Per Person
-
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
-
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
- ICE CREAM OF THE DAY 8.00
-
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
-
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
- Ginseng chicken $22.00
- -Mixed vegetable and spicy pork on rice
- -Extra rice $2.00
- Seafood combination noodle soup $14.00
- Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
- Soy bean hot pot
- Fresh oyster $10.00
-
Crab tempura $15.00
- Crab in spicy sauce
- Chillies extra chillies $1.50
- Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
- Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
- Yasai Gyoza ?deep-fried vegetable dumplings $6.10
- Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
- Steamed Jasmine Rice serving of steamed jasmine rice $3.50
- Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
- Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
- VEGETABLE MOMO $10.00
- (Choice of chicken/pork/beef/veg momo with thukpa)
- CHICKEN MOMO $10.00
- WAI WAI SADEKO $4.50
- CHANA CHATPAT $4.50
- ALOO DUM + ALOO ACHAR $11.00
- PORK MOMO $10.00
- MOMO
- Original
- -Large(8pcs) $17.95
- -18pcs $15.95
- Oriental green onion
- -Regular $4.95
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- -Regular (4pcs) $12.45
- Original
- Breakfast Roll - eggs, bacon, cheese $8.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Chicken Spring Rolls $10.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
- -Add bacon $3.50
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- French Peas, Bacon, Lettuce $8.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Cara Cara orange, Campari & mascarpone 12.00
- Crudites, tarama 9.00
- Spiced pumpkin, pine nut cream 9.00
- Tuna tartare with crushed green pea salad 28.00
- Lomo (30g) 14.00
- Madeleine filled with lemon curd (15min) 3.00 each
- Beef tartare, tarragon toast 5.00 ea
- Eggs Benedict $12.00
- Fruit Salad $5.50
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- Toast $5.00
- Avo Mash $14.00
- Toaster Muesli $6.50
- Fruit Toast $5.50
-
Yasai yaki $10.80
- Stir fried mixed veges
-
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
-
Tekka maki $9.50
- Raw tuna roll (8pcs)
-
Sake maki $9.50
- Raw salmon roll (8pcs)
-
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
- -Main $23.50
- -Entree $17.00
-
Gyu curry don $12.80
- Japanese style curry beef on rice
- Sides - Don'T Be Shellfish, Share Some Around...
- -300 - 400g crab $18.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Natural (GF) $3.50
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- -Oysters $12.00
- Southern fried $4.50
- Crepe suzette made with liqueur $12.00
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
- Crepe with fruit salad $9.50
- Baked potatoes $10.50
- Crepe with maple syrup $7.50
-
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
-
Crepe potato spinach $10.50
- With cheese and spring onion
- Croissant with jam and butter $6.00
- Extras: Add Chorizo $3.00
- S $5.50
- L $7.90
-
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
- Warm Herb Pide 1.90
- Berry Compote
- Extras
- Muesli & Honey
Misschu
Phone
90771097
Opened hours
Mon 11 AM to 4 PM, 5 PM to 9 PM
Tue 11 AM to 3 PM, 4 PM to 9 PM
Wed 11 AM to 3 PM, 4 PM to 9 PM
Thu 11 AM to 3 PM, 4 PM to 9 PM
Fri 11 AM to 3 PM, 4 PM to 9 PM
Sat 5 PM to 9 PM
Sun Closed
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Asian , Gluten Free , Vegetarian , Vietnamese
Features
Delivery , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
2/297 Exhibition St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Gluten Free Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus