Misschu in Melbourne Menu

FRESH VIETNAMESE RICE PAPER ROLLS FRESH VIETNAMESE RICE PAPER ROLLS
  • 2 per serve
  • Tiger Prawn & Green Mango (GF) $8.50
    • With fish sauce
  • Turmeric Chicken Breast & Cucumber (GF) $7.80
    • With fish sauce
  • Free Range Egg Omelet, Avocado & Balsamic Caramelised Onion (GF) $7.50
    • With fish sauce
  • Vegan Tofu(Not GF) (Low Carb) $7.50
  • Roast Duck (Not GF) $9.50
  • Sashimi Tuna (Not GF) (Low Carb) $13.00
  • Traditional Peking Duck Pancake each $4
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • 3 per serve
  • Scallop & Prawn $7.80
  • Prawn Har Gow $7.80
  • Vegan Asian Vegetables with Garlic Chives $7.80
  • Shangai Pork $7.80
STEAMED BUNS STEAMED BUNS
  • BBQ Pork Char Sui each $3.3
  • Vegetable & Mushroom each $3.3
DEEP FRIED SPRING ROLLS DEEP FRIED SPRING ROLLS
  • 4 per serve
  • Pork & Prawn Hanoi Wrapped in Crisp Rice Paper $7.00
  • Prawn & Crab Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
  • Vegetables Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
    • Fish sauce
BAGUETTE BAGUETTE
  • (Banh Mi With Asian Slaw)
  • Grilled Chicken With Paté each $9
  • Braised Beef Brisket each $9
  • Fried Chicken each $9
STEAMED RICE CREPS STEAMED RICE CREPS
  • ( Banh cuon, 3 per serve)
  • Pork & Wood Ear Mushroom (GF) $10.00
  • Preawn, Bamboo Shoot & Water Chestnut (GF) $10.00
  • Vegan Shitake Mushroom & Vegetable (GF) $10.00
OTHER SHARE DISHES OTHER SHARE DISHES
  • Popcorn Chicken $10.00
    • Pickled ginger mayo
  • Crispy Chilli Squid (GF) $14.00
    • Kaffir time mayo
CRISPY SLAW SALADS CRISPY SLAW SALADS
  • (Low Carb)
  • Organic Quinoa & Vegetable Fritter $14.00
    • Fish sauce
WARM VERMICELLI SALAD (A) WARM VERMICELLI SALAD (A)
  • Substitute vermicelli noodles for Low Carb Shiratki noodles (ask your waiter) $ 1.5 extra*
  • Lemongrass Beef (Grass-Fed) (GF) $13.80
    • With fish sauce
  • Turmeric Chicken Breast (GF) $13.80
    • With fish sauce
  • Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
  • Seared Atlantic Salmon With X0 Sauce (GF) $15.50
    • With fish sauce
STEAMED RICE, ORGANIC QUINOA & GREENS (B) STEAMED RICE, ORGANIC QUINOA & GREENS (B)
  • Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
  • Prawn & Crab Net Warm Vermicelli Spring Roll Salad (GF) $13.00
  • Vegetable Net Warm Vermicelli Spring Roll Salad (GF) $13.00
    • Fish sauce
SOUPS & CURRIES SOUPS & CURRIES
  • Beef Pho' (Grass Fed)
  • - Mini $5.50
  • - Large $14.00
  • Vegan Soup $13.00
    • Brocoli, mushroom, carrot, snake beans and silken tofu
  • Hanoi Chicken Curry(GF) $15.00
    • Rice vermicelli and herbs
DESSERTS DESSERTS
  • Vainilla ice-cream & chocolate sauce
  • Coconut Sago (GF) $7.50
    • Mango coulis & coconut chips
  • Steamed Custard Bun $3.30
  • Banana Fritters $8.50
    • Coconut ice-cream & chocolate ganache
  • Coconut ice-cream
  • - 1 scoop $3.50
  • - 2 scoops $5.00
  • - 1 scoop $4.00
  • - 2 scoops $6.00

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
Melbourne Hwaro Korean Barbecue (sample menu)
  • V1 Mushrooms 6.00
  • B8 Special Gal-Bi 31.90
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • P5 Marinated Pork Steak 21.90
  • P3 Soybean Pork Belly 18.60
  • B5 Bul-Go-Gi 23.90
  • P4 Chilli Pork Belly 18.60
  • Beef S:15.00
Dumplings Plus (sample menu)
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Stir fried green vegetables and deep fried tofu $15.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Lemon chicken $19.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Sweet & sour pork $19.80
Menya Ramen (sample menu)
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
Mrs Parma's (sample menu)
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
Izakaya Den (sample menu)
  • Salmon sashimi, yuzu vinaigrette
  • Spicy tuna tataki
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Grilled Hervey Bay Scallop, soy panko
  • Grilled sweet potato & shiitake mushroom
  • Black sesame Brulee
Mail Exchange Hotel (sample menu)
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Apricot/Banana Bread $ 8
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Yenda Pale Ale, Schooner $ 8.40
Oriental Tea House, Little Collins Street (sample menu)
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Ginger Prawn Dumplings (3) $8.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
Ezard (sample menu)
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Sushi Hut (sample menu)
  • Teriyaki Chicken Rice $10.00
  • Eel Soba $12.50
  • Vegeterian Udon $10.00
  • Seafood Soba $10.00
  • Eel Rice & Salad $12.50
  • Chicken or Vegetarian Curry $10.00
  • Eel Udon $12.50
  • Teriyaki Chicken Udon $10.00
Hokka Hokka (sample menu)
  • Spicy Chilli Pork $11.90
  • Guilin Beef Noodle $11.90
  • Chicken & Wonton $11.90
  • Beef & Wonton $11.90
  • One Choice with Rice or Noodles $9.50
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Tofu & Vegetable $10.90
  • Dumpling Soup Noodle $10.90
North East China Family (sample menu)
  • Dry-fried french bean minced pork $18.00
  • Boiled pork ear slices salad $11.00
  • Eggplant & minced pork in hot-pan $17.00
  • Squid fish dumplings (12 pcs) $9.00
  • Special fried rice $10.50
  • Boiled pork ear slices with hot chilli sauce $8.00
  • Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
  • Pork & cabbage dumplings $9.00
Shophouse Kitchen (sample menu)
  • Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
  • Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
  • Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
  • HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
  • Wok Tossed Black Pepper Steak with Onion & Seasonal Vegetable with Rice $9.90
  • Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50
  • Braised Cold Tofu with Minced Meat Sauce $7.20
Dahu Peking Duck Restaurant (sample menu)
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 57. Seafood Noodles in Soup $11.80
  • 61. Combination Fried Noodle $14.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 50. Kim Chi Fried Rice $9.80
Dish (At the Royce Hotel) (sample menu)
  • Full hot buffet breakfast $24
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Beamase N/A
  • Sprouts, Shoots, Seeds & Herbs $4
  • Bordeloise N/A
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Steamed asian greens with ginger, soy & sesame $10
Misschu

Misschu

location

Address

2/297 Exhibition St, Melbourne VIC 3000, Australia

phone

Phone

90771097

email

Email

None

clock

Opened hours

Mon 11 AM to 4 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 4 PM to 9 PM Wed 11 AM to 3 PM, 4 PM to 9 PM Thu 11 AM to 3 PM, 4 PM to 9 PM Fri 11 AM to 3 PM, 4 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegetarian , Vietnamese

features

Features

Delivery ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2/297 Exhibition St, Melbourne VIC 3000, Australia
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