Misschu in Melbourne Menu

FRESH VIETNAMESE RICE PAPER ROLLS FRESH VIETNAMESE RICE PAPER ROLLS
  • 2 per serve
  • Tiger Prawn & Green Mango (GF) $8.50
    • With fish sauce
  • Turmeric Chicken Breast & Cucumber (GF) $7.80
    • With fish sauce
  • Free Range Egg Omelet, Avocado & Balsamic Caramelised Onion (GF) $7.50
    • With fish sauce
  • Vegan Tofu(Not GF) (Low Carb) $7.50
  • Roast Duck (Not GF) $9.50
  • Sashimi Tuna (Not GF) (Low Carb) $13.00
  • Traditional Peking Duck Pancake each $4
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • 3 per serve
  • Scallop & Prawn $7.80
  • Prawn Har Gow $7.80
  • Vegan Asian Vegetables with Garlic Chives $7.80
  • Shangai Pork $7.80
STEAMED BUNS STEAMED BUNS
  • BBQ Pork Char Sui each $3.3
  • Vegetable & Mushroom each $3.3
DEEP FRIED SPRING ROLLS DEEP FRIED SPRING ROLLS
  • 4 per serve
  • Pork & Prawn Hanoi Wrapped in Crisp Rice Paper $7.00
  • Prawn & Crab Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
  • Vegetables Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
    • Fish sauce
BAGUETTE BAGUETTE
  • (Banh Mi With Asian Slaw)
  • Grilled Chicken With Paté each $9
  • Braised Beef Brisket each $9
  • Fried Chicken each $9
STEAMED RICE CREPS STEAMED RICE CREPS
  • ( Banh cuon, 3 per serve)
  • Pork & Wood Ear Mushroom (GF) $10.00
  • Preawn, Bamboo Shoot & Water Chestnut (GF) $10.00
  • Vegan Shitake Mushroom & Vegetable (GF) $10.00
OTHER SHARE DISHES OTHER SHARE DISHES
  • Popcorn Chicken $10.00
    • Pickled ginger mayo
  • Crispy Chilli Squid (GF) $14.00
    • Kaffir time mayo
CRISPY SLAW SALADS CRISPY SLAW SALADS
  • (Low Carb)
  • Organic Quinoa & Vegetable Fritter $14.00
    • Fish sauce
WARM VERMICELLI SALAD (A) WARM VERMICELLI SALAD (A)
  • Substitute vermicelli noodles for Low Carb Shiratki noodles (ask your waiter) $ 1.5 extra*
  • Lemongrass Beef (Grass-Fed) (GF) $13.80
    • With fish sauce
  • Turmeric Chicken Breast (GF) $13.80
    • With fish sauce
  • Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
  • Seared Atlantic Salmon With X0 Sauce (GF) $15.50
    • With fish sauce
STEAMED RICE, ORGANIC QUINOA & GREENS (B) STEAMED RICE, ORGANIC QUINOA & GREENS (B)
  • Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
  • Prawn & Crab Net Warm Vermicelli Spring Roll Salad (GF) $13.00
  • Vegetable Net Warm Vermicelli Spring Roll Salad (GF) $13.00
    • Fish sauce
SOUPS & CURRIES SOUPS & CURRIES
  • Beef Pho' (Grass Fed)
  • - Mini $5.50
  • - Large $14.00
  • Vegan Soup $13.00
    • Brocoli, mushroom, carrot, snake beans and silken tofu
  • Hanoi Chicken Curry(GF) $15.00
    • Rice vermicelli and herbs
DESSERTS DESSERTS
  • Vainilla ice-cream & chocolate sauce
  • Coconut Sago (GF) $7.50
    • Mango coulis & coconut chips
  • Steamed Custard Bun $3.30
  • Banana Fritters $8.50
    • Coconut ice-cream & chocolate ganache
  • Coconut ice-cream
  • - 1 scoop $3.50
  • - 2 scoops $5.00
  • - 1 scoop $4.00
  • - 2 scoops $6.00

Nearby Sample Menus

Parliament House (Strangers Corridor) (sample menu)
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
The European (sample menu)
  • Basil panna cotta, strawberry jelly & granita $14.00
  • European chef salad $12.00
  • Nicoise salad, confit tuna $27.00
  • Pate de foie gras (25g): with brioche $26.00
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Spaghetti alla marinara $23.50/$31.50
  • Tart of the day $8.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
Crazy Wing (sample menu)
  • BBQ Soft bone with meat $2.50
  • Spiced gizzard
  • Shredded potatoes salad
  • BBQ Sweet corn $3.00
  • Red bean paste pancake
  • Taro paste pancake
  • Banana
  • BBQ Pork belly $2.50
White Tomato (sample menu)
  • Whato Family chicken (Mild) $32.00
    • Deep fried boneless chicken with apple dressing
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • SEAFOOD
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • Main $43.00
  • Chili Chicken (250g)
  • Small $21.00
Edoya Japanese Restaurant (sample menu)
  • HOUSE FRIED RICE
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • SUSHI DELUXE $66.90
    • (King size top choice of sushi for 2 people)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
Izakaya Den (sample menu)
  • Crisp kale 'Agebidashi' , buckwheat
  • Grilled sweet potato & shiitake
  • Dai original double smoked Kransky 16.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • (Please allow approx.25 mins for preparation)
  • Crisp kale 'Agebidashi', buckwheat
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
Young & Jackson (sample menu)
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Koko Black (sample menu)
  • 6 $13.80
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Swiss Club Of Victoria (sample menu)
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • 2 sausages 16.00
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • - Rice
  • Mains that do not specify a side, come with your choice of one of the following:
Ferdydurke (sample menu)
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
Henry & the Fox (sample menu)
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • ●Mains
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • Morcilla $4.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Sauteed spinach $4.00
Sungs Kitchen (sample menu)
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Chilli chicken $12.80
    • With steamed rice
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Combination crispy noodles $16.80
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
  • Aromatic beef $9.50
Ding Dong Lounge (sample menu)
  • -150g mussels $12.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Sides - Don'T Be Shellfish, Share Some Around...
  • -Oysters $12.00
  • -150g clams $12.00
  • House baked cornbread $3.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
Dish (At the Royce Hotel) (sample menu)
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Vanilla creme brulee $15
  • 180g grainted sirloin 'minute' steak $30
  • Shoestring fries $8
  • Todays selection of ice creams & sorbets $14
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
City Wine Shop (sample menu)
  • Oysters (each) $3.80
  • Ploughman’s board $14.50
  • Seared tuna Niçoise $27.50
  • Soup of the day $12.50
  • Amaretti & Biscotti $1.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Risotto of mushroom, spinach & goats curd $22.00
Misschu

Misschu

location

Address

2/297 Exhibition St, Melbourne VIC 3000, Australia

phone

Phone

90771097

email

Email

None

clock

Opened hours

Mon 11 AM to 4 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 4 PM to 9 PM Wed 11 AM to 3 PM, 4 PM to 9 PM Thu 11 AM to 3 PM, 4 PM to 9 PM Fri 11 AM to 3 PM, 4 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegetarian , Vietnamese

features

Features

Delivery ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2/297 Exhibition St, Melbourne VIC 3000, Australia
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