Misschu in Melbourne Menu

FRESH VIETNAMESE RICE PAPER ROLLS FRESH VIETNAMESE RICE PAPER ROLLS
  • 2 per serve
  • Tiger Prawn & Green Mango (GF) $8.50
    • With fish sauce
  • Turmeric Chicken Breast & Cucumber (GF) $7.80
    • With fish sauce
  • Free Range Egg Omelet, Avocado & Balsamic Caramelised Onion (GF) $7.50
    • With fish sauce
  • Vegan Tofu(Not GF) (Low Carb) $7.50
  • Roast Duck (Not GF) $9.50
  • Sashimi Tuna (Not GF) (Low Carb) $13.00
  • Traditional Peking Duck Pancake each $4
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • 3 per serve
  • Scallop & Prawn $7.80
  • Prawn Har Gow $7.80
  • Vegan Asian Vegetables with Garlic Chives $7.80
  • Shangai Pork $7.80
STEAMED BUNS STEAMED BUNS
  • BBQ Pork Char Sui each $3.3
  • Vegetable & Mushroom each $3.3
DEEP FRIED SPRING ROLLS DEEP FRIED SPRING ROLLS
  • 4 per serve
  • Pork & Prawn Hanoi Wrapped in Crisp Rice Paper $7.00
  • Prawn & Crab Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
  • Vegetables Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
    • Fish sauce
BAGUETTE BAGUETTE
  • (Banh Mi With Asian Slaw)
  • Grilled Chicken With Paté each $9
  • Braised Beef Brisket each $9
  • Fried Chicken each $9
STEAMED RICE CREPS STEAMED RICE CREPS
  • ( Banh cuon, 3 per serve)
  • Pork & Wood Ear Mushroom (GF) $10.00
  • Preawn, Bamboo Shoot & Water Chestnut (GF) $10.00
  • Vegan Shitake Mushroom & Vegetable (GF) $10.00
OTHER SHARE DISHES OTHER SHARE DISHES
  • Popcorn Chicken $10.00
    • Pickled ginger mayo
  • Crispy Chilli Squid (GF) $14.00
    • Kaffir time mayo
CRISPY SLAW SALADS CRISPY SLAW SALADS
  • (Low Carb)
  • Organic Quinoa & Vegetable Fritter $14.00
    • Fish sauce
WARM VERMICELLI SALAD (A) WARM VERMICELLI SALAD (A)
  • Substitute vermicelli noodles for Low Carb Shiratki noodles (ask your waiter) $ 1.5 extra*
  • Lemongrass Beef (Grass-Fed) (GF) $13.80
    • With fish sauce
  • Turmeric Chicken Breast (GF) $13.80
    • With fish sauce
  • Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
  • Seared Atlantic Salmon With X0 Sauce (GF) $15.50
    • With fish sauce
STEAMED RICE, ORGANIC QUINOA & GREENS (B) STEAMED RICE, ORGANIC QUINOA & GREENS (B)
  • Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
  • Prawn & Crab Net Warm Vermicelli Spring Roll Salad (GF) $13.00
  • Vegetable Net Warm Vermicelli Spring Roll Salad (GF) $13.00
    • Fish sauce
SOUPS & CURRIES SOUPS & CURRIES
  • Beef Pho' (Grass Fed)
  • - Mini $5.50
  • - Large $14.00
  • Vegan Soup $13.00
    • Brocoli, mushroom, carrot, snake beans and silken tofu
  • Hanoi Chicken Curry(GF) $15.00
    • Rice vermicelli and herbs
DESSERTS DESSERTS
  • Vainilla ice-cream & chocolate sauce
  • Coconut Sago (GF) $7.50
    • Mango coulis & coconut chips
  • Steamed Custard Bun $3.30
  • Banana Fritters $8.50
    • Coconut ice-cream & chocolate ganache
  • Coconut ice-cream
  • - 1 scoop $3.50
  • - 2 scoops $5.00
  • - 1 scoop $4.00
  • - 2 scoops $6.00

Nearby Sample Menus

Melbourne Hwaro Korean Barbecue (sample menu)
  • B14 Wagyu Scotch Fillet 39.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • L:24.00
  • B12 Wagyu Oyster Blade 34.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B6 LA Gal-Bi 24.90
  • pork Back-bone Soup with Potato 34.00
  • Seafood S:14.00
Kim Sing Restaurant (sample menu)
  • Vegetarian omelette $7.50
  • Singapore fried noodle $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Pork with peking sauce with rice $7.50
  • Pork chop with egg with rice $7.50
  • Beef & black bean sauce with rice $7.50
  • Beef in egg sauce with rice $7.50
  • Beef omelette $7.50
Crystal Jade Restaurant (sample menu)
  • Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Deep Fried Salt & Spicy Spare Ribs $28.00
  • SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
  • Spice & Vinaigrette Celery $10.00
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
White Tomato (sample menu)
  • Small $17.50
  • Corn Cheese $11.50
  • 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
  • Main $34.50
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • 29. Ginseng chicken - Half - Small pot $21.90
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
Berlin Bar (sample menu)
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Robot Sushi & Bar (sample menu)
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • $10.00 (5 pcs)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
Stalactites Restaurant (sample menu)
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • Saturday to Sunday 7am to 11am
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • MAINS
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
Grill Steak Seafood (sample menu)
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Green Beans, Garlic , Mint $12
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Anchovies $6
  • Pancetta $6
Sherlock Holmes Inn (sample menu)
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • -Mushroom sauce
Ferdydurke (sample menu)
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
The Yami Yami (sample menu)
  • HOTPOT $15.00
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
Yourthai Rice & Noodle Bar (sample menu)
  • - Chargrilled Chicken $12.50
  • 110. Nasi Goreng $13.50
  • 119. Red Curry Rice - Soft Shell Crab $14.90
  • - Beef $12.50
  • - Chargrilled Chicken $13.50
  • 155. Steamed Dumplings $7.00
  • - Chargrilled Beef $13.50
  • - Fish Fillet $13.90
Shophouse Kitchen (sample menu)
  • Baked Seafood with Fried Rice or Spaghetti $12.50
  • Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
  • Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
  • Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
  • Egg Sandwich (Available Toasted) $4.00
  • Vegetarian Fried Rice $9.90
  • Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
  • Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
Hibachi Japanese Grill (sample menu)
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
  • Asari Wan $7.80
    • Miso soup w/ clams, spring onion
  • Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Misschu

Misschu

location

Address

2/297 Exhibition St, Melbourne VIC 3000, Australia

phone

Phone

90771097

email

Email

None

clock

Opened hours

Mon 11 AM to 4 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 4 PM to 9 PM Wed 11 AM to 3 PM, 4 PM to 9 PM Thu 11 AM to 3 PM, 4 PM to 9 PM Fri 11 AM to 3 PM, 4 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegetarian , Vietnamese

features

Features

Delivery ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2/297 Exhibition St, Melbourne VIC 3000, Australia
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