Misschu in Melbourne Menu

FRESH VIETNAMESE RICE PAPER ROLLS FRESH VIETNAMESE RICE PAPER ROLLS
  • 2 per serve
  • Tiger Prawn & Green Mango (GF) $8.50
    • With fish sauce
  • Turmeric Chicken Breast & Cucumber (GF) $7.80
    • With fish sauce
  • Free Range Egg Omelet, Avocado & Balsamic Caramelised Onion (GF) $7.50
    • With fish sauce
  • Vegan Tofu(Not GF) (Low Carb) $7.50
  • Roast Duck (Not GF) $9.50
  • Sashimi Tuna (Not GF) (Low Carb) $13.00
  • Traditional Peking Duck Pancake each $4
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • 3 per serve
  • Scallop & Prawn $7.80
  • Prawn Har Gow $7.80
  • Vegan Asian Vegetables with Garlic Chives $7.80
  • Shangai Pork $7.80
STEAMED BUNS STEAMED BUNS
  • BBQ Pork Char Sui each $3.3
  • Vegetable & Mushroom each $3.3
DEEP FRIED SPRING ROLLS DEEP FRIED SPRING ROLLS
  • 4 per serve
  • Pork & Prawn Hanoi Wrapped in Crisp Rice Paper $7.00
  • Prawn & Crab Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
  • Vegetables Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
    • Fish sauce
BAGUETTE BAGUETTE
  • (Banh Mi With Asian Slaw)
  • Grilled Chicken With Paté each $9
  • Braised Beef Brisket each $9
  • Fried Chicken each $9
STEAMED RICE CREPS STEAMED RICE CREPS
  • ( Banh cuon, 3 per serve)
  • Pork & Wood Ear Mushroom (GF) $10.00
  • Preawn, Bamboo Shoot & Water Chestnut (GF) $10.00
  • Vegan Shitake Mushroom & Vegetable (GF) $10.00
OTHER SHARE DISHES OTHER SHARE DISHES
  • Popcorn Chicken $10.00
    • Pickled ginger mayo
  • Crispy Chilli Squid (GF) $14.00
    • Kaffir time mayo
CRISPY SLAW SALADS CRISPY SLAW SALADS
  • (Low Carb)
  • Organic Quinoa & Vegetable Fritter $14.00
    • Fish sauce
WARM VERMICELLI SALAD (A) WARM VERMICELLI SALAD (A)
  • Substitute vermicelli noodles for Low Carb Shiratki noodles (ask your waiter) $ 1.5 extra*
  • Lemongrass Beef (Grass-Fed) (GF) $13.80
    • With fish sauce
  • Turmeric Chicken Breast (GF) $13.80
    • With fish sauce
  • Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
  • Seared Atlantic Salmon With X0 Sauce (GF) $15.50
    • With fish sauce
STEAMED RICE, ORGANIC QUINOA & GREENS (B) STEAMED RICE, ORGANIC QUINOA & GREENS (B)
  • Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
  • Prawn & Crab Net Warm Vermicelli Spring Roll Salad (GF) $13.00
  • Vegetable Net Warm Vermicelli Spring Roll Salad (GF) $13.00
    • Fish sauce
SOUPS & CURRIES SOUPS & CURRIES
  • Beef Pho' (Grass Fed)
  • - Mini $5.50
  • - Large $14.00
  • Vegan Soup $13.00
    • Brocoli, mushroom, carrot, snake beans and silken tofu
  • Hanoi Chicken Curry(GF) $15.00
    • Rice vermicelli and herbs
DESSERTS DESSERTS
  • Vainilla ice-cream & chocolate sauce
  • Coconut Sago (GF) $7.50
    • Mango coulis & coconut chips
  • Steamed Custard Bun $3.30
  • Banana Fritters $8.50
    • Coconut ice-cream & chocolate ganache
  • Coconut ice-cream
  • - 1 scoop $3.50
  • - 2 scoops $5.00
  • - 1 scoop $4.00
  • - 2 scoops $6.00

Nearby Sample Menus

Lupino (sample menu)
  • Rocket pear walnuts and gorgonzola $10.00
  • Bomboloni $14.00
    • imported italian nutella
  • Insalata mista $8.50
  • Margarita $20.00
  • Vitello tonnato $18.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Pork ribs $18.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
Parliament House (Strangers Corridor) (sample menu)
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Hopetoun Tea Rooms (sample menu)
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Walker's Doughnuts (sample menu)
  • FANCY DECORATED 3.20 EA
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • 1 DOZEN MIXED 23.95
  • JAM FILLED 3.20 EA
  • 1/2 DOZEN GLAZED 13.95
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • CUSTARD 3.95 EA
Crazy Wing (sample menu)
  • BBQ Steamed bread $1.80
  • Delicious boiled peanuts $5.00
  • BBQ Enoki mushroom $4.50
  • Yellow croaker $1.50
  • BBQ Scallop $3.80
  • Lecture
  • Pepper taste $2.20
  • OX Tongue
Mrs Parma's (sample menu)
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Original
    • Double smoked leg ham, napoli & cheese
Spaghetti Tree (sample menu)
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Fish and Chips $12.00
  • Served with Chicken $17.00
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Bistrot d'Orsay (sample menu)
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Vanilla crème brûlée $16.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Bergerac Restaurant (sample menu)
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Cafe Piato (sample menu)
  • Extra
  • -Small $7.00
  • -Large $8.50
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Barramundi with chips & salad $12.90
  • Bircher muesli $5.50
  • -Small $7.50
  • -Smoked salmon $3.00
Pho Bo Ga Mekong Vietnam (sample menu)
  • M $12.50
  • M $12.50
  • 512. Bowl of Beef Juice $3.50
  • S $11.50
  • M $12.50
  • 304. Chargrilled Pork
  • 510. Bowl of Noodles $4.00
  • S $11.50
The Sherlock Holmes Inn (sample menu)
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Steak Sandwich $24.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
The Press Club Restaurant & Bar (sample menu)
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Watermelon / Feta n/a
  • Berries / Pistachio n/a
  • Zucchini / Bresaola $18.00
  • House Made Cheese / Pear / Croutons n/a
  • Beef / Our Moussaka / Onion n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Suckling Pig / Side Salad n/a
China Red (sample menu)
  • 003. Sliced Beef Shank in Special Flavour $10.80
  • 005. Stir-fried Prawn with Cashew Nuts $23.90
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 006. Fresh Mango and Coconut Juice with Sago $7.90
  • 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
  • 041. Fish Fillet with Pickled Chinese Cabbage in Soup $23.90
  • 107. Sauteed Wheat Gluten with Mushroom $17.80
  • 023. Pan-fried Chicken & Chive Dumpling - 3 pcs $6.90
City Wine Shop (sample menu)
  • Smoked salmon w sour cream & chives 50G $12.50
  • Charcuterie w rillettes & terrine $15.50
  • Oysters (each) $3.80
  • Taramasalata w mixed olives & bread $9.50
  • Slices $7.50
  • Fruit Toast $7.00
  • Mountain Man, Geelong Victoria $15.00
  • Monte Enebro, Avila Spain $15.00
Misschu

Misschu

location

Address

2/297 Exhibition St, Melbourne VIC 3000, Australia

phone

Phone

90771097

email

Email

None

clock

Opened hours

Mon 11 AM to 4 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 4 PM to 9 PM Wed 11 AM to 3 PM, 4 PM to 9 PM Thu 11 AM to 3 PM, 4 PM to 9 PM Fri 11 AM to 3 PM, 4 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegetarian , Vietnamese

features

Features

Delivery ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2/297 Exhibition St, Melbourne VIC 3000, Australia
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