Misschu in Melbourne Menu

FRESH VIETNAMESE RICE PAPER ROLLS FRESH VIETNAMESE RICE PAPER ROLLS
  • 2 per serve
  • Tiger Prawn & Green Mango (GF) $8.50
    • With fish sauce
  • Turmeric Chicken Breast & Cucumber (GF) $7.80
    • With fish sauce
  • Free Range Egg Omelet, Avocado & Balsamic Caramelised Onion (GF) $7.50
    • With fish sauce
  • Vegan Tofu(Not GF) (Low Carb) $7.50
  • Roast Duck (Not GF) $9.50
  • Sashimi Tuna (Not GF) (Low Carb) $13.00
  • Traditional Peking Duck Pancake each $4
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • 3 per serve
  • Scallop & Prawn $7.80
  • Prawn Har Gow $7.80
  • Vegan Asian Vegetables with Garlic Chives $7.80
  • Shangai Pork $7.80
STEAMED BUNS STEAMED BUNS
  • BBQ Pork Char Sui each $3.3
  • Vegetable & Mushroom each $3.3
DEEP FRIED SPRING ROLLS DEEP FRIED SPRING ROLLS
  • 4 per serve
  • Pork & Prawn Hanoi Wrapped in Crisp Rice Paper $7.00
  • Prawn & Crab Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
  • Vegetables Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
    • Fish sauce
BAGUETTE BAGUETTE
  • (Banh Mi With Asian Slaw)
  • Grilled Chicken With Paté each $9
  • Braised Beef Brisket each $9
  • Fried Chicken each $9
STEAMED RICE CREPS STEAMED RICE CREPS
  • ( Banh cuon, 3 per serve)
  • Pork & Wood Ear Mushroom (GF) $10.00
  • Preawn, Bamboo Shoot & Water Chestnut (GF) $10.00
  • Vegan Shitake Mushroom & Vegetable (GF) $10.00
OTHER SHARE DISHES OTHER SHARE DISHES
  • Popcorn Chicken $10.00
    • Pickled ginger mayo
  • Crispy Chilli Squid (GF) $14.00
    • Kaffir time mayo
CRISPY SLAW SALADS CRISPY SLAW SALADS
  • (Low Carb)
  • Organic Quinoa & Vegetable Fritter $14.00
    • Fish sauce
WARM VERMICELLI SALAD (A) WARM VERMICELLI SALAD (A)
  • Substitute vermicelli noodles for Low Carb Shiratki noodles (ask your waiter) $ 1.5 extra*
  • Lemongrass Beef (Grass-Fed) (GF) $13.80
    • With fish sauce
  • Turmeric Chicken Breast (GF) $13.80
    • With fish sauce
  • Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
  • Seared Atlantic Salmon With X0 Sauce (GF) $15.50
    • With fish sauce
STEAMED RICE, ORGANIC QUINOA & GREENS (B) STEAMED RICE, ORGANIC QUINOA & GREENS (B)
  • Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
  • Prawn & Crab Net Warm Vermicelli Spring Roll Salad (GF) $13.00
  • Vegetable Net Warm Vermicelli Spring Roll Salad (GF) $13.00
    • Fish sauce
SOUPS & CURRIES SOUPS & CURRIES
  • Beef Pho' (Grass Fed)
  • - Mini $5.50
  • - Large $14.00
  • Vegan Soup $13.00
    • Brocoli, mushroom, carrot, snake beans and silken tofu
  • Hanoi Chicken Curry(GF) $15.00
    • Rice vermicelli and herbs
DESSERTS DESSERTS
  • Vainilla ice-cream & chocolate sauce
  • Coconut Sago (GF) $7.50
    • Mango coulis & coconut chips
  • Steamed Custard Bun $3.30
  • Banana Fritters $8.50
    • Coconut ice-cream & chocolate ganache
  • Coconut ice-cream
  • - 1 scoop $3.50
  • - 2 scoops $5.00
  • - 1 scoop $4.00
  • - 2 scoops $6.00

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
Oriental Spoon (sample menu)
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 1. Rice Cake Dumpling Soup $13.00
  • 1. Beef $12.50
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 2. Chicken $16.90
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
Kim Sing Restaurant (sample menu)
  • Vegetarian noodle soup $7.50
  • Seafood noodle soup $7.50
  • Shanghai fried noodle $7.50
  • Chicken & veg with rice $7.50
  • Combination special with rice $10.00
  • Sweet corn chicken soup $4.00
  • Satay beef with rice $7.50
  • Chilli beef & veg with rice $7.50
Brunetti Myer Melbourne (sample menu)
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • Mushroom $3.00
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
Edoya Japanese Restaurant (sample menu)
  • (S) $18.80
  • (S) $19.80
  • TUNA / SALMON SUSHI
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • (L) $29.90
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
65 Degrees Cafe (sample menu)
  • French toast $15.50
  • Lamb ragu baguette $13.50
  • Steak sandwich $16.00
  • Matcha latte
  • Corn fritter $16.50
  • Chorizo baguette $13.50
  • Pork belly baguette $13.50
  • Satay chicken $13.50
Cafe Ella (sample menu)
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Chicken Spring Rolls $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
Shark Fin House (sample menu)
  • For 4 persons or more $49.80 per person
  • Roasted Squab $42.00 each
    • Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
  • Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
  • Simply Steamed
  • Simply Steamed
  • Roasted Duckling $29.50 (Half)
    • Cooked upon order (please allow 20 minutes)
  • CHICKEN SKEWERS
    • Tender chicken pieces covered in a creamy satay sauce
  • - Ginger and Shallot
Red Pepper Indian Restaurant (sample menu)
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Steamed rice
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Lime pickle $3.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Mixed pickle $3.00
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Garlic Focaccia $13
  • Perfect for sharing
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
The Yami Yami (sample menu)
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • - Garlic and Soy
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • BOWL $14.00
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
Yourthai Rice & Noodle Bar (sample menu)
  • - Beef $12.50
  • 119. Red Curry Rice - Soft Shell Crab $14.90
  • 173. Vermicelli & Spring Roll - Golden Tofu $12.50
  • 141. Vermicelli & Spring Roll Golden Egg Tofu $12.50
  • - Chicken $12.90
  • - Fish Fillet $12.90
  • 139. Crispy Pan-Fried Noodles with/ Gravy
  • Honey Pepper Seafood $14.90
Dahu Peking Duck Restaurant (sample menu)
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 47. Special Fried Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 58. Peking Noodles with Meat Sauce $9.50
Longrain Restaurant (sample menu)
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Biodynamic brown rice $4.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • (4 or more people – whole table only) $65 per person
  • Jasmine rice -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Bing Boy (sample menu)
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Misschu

Misschu

location

Address

2/297 Exhibition St, Melbourne VIC 3000, Australia

phone

Phone

90771097

email

Email

None

clock

Opened hours

Mon 11 AM to 4 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 4 PM to 9 PM Wed 11 AM to 3 PM, 4 PM to 9 PM Thu 11 AM to 3 PM, 4 PM to 9 PM Fri 11 AM to 3 PM, 4 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegetarian , Vietnamese

features

Features

Delivery ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2/297 Exhibition St, Melbourne VIC 3000, Australia
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