Misschu in Melbourne Menu

FRESH VIETNAMESE RICE PAPER ROLLS FRESH VIETNAMESE RICE PAPER ROLLS
  • 2 per serve
  • Tiger Prawn & Green Mango (GF) $8.50
    • With fish sauce
  • Turmeric Chicken Breast & Cucumber (GF) $7.80
    • With fish sauce
  • Free Range Egg Omelet, Avocado & Balsamic Caramelised Onion (GF) $7.50
    • With fish sauce
  • Vegan Tofu(Not GF) (Low Carb) $7.50
  • Roast Duck (Not GF) $9.50
  • Sashimi Tuna (Not GF) (Low Carb) $13.00
  • Traditional Peking Duck Pancake each $4
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • 3 per serve
  • Scallop & Prawn $7.80
  • Prawn Har Gow $7.80
  • Vegan Asian Vegetables with Garlic Chives $7.80
  • Shangai Pork $7.80
STEAMED BUNS STEAMED BUNS
  • BBQ Pork Char Sui each $3.3
  • Vegetable & Mushroom each $3.3
DEEP FRIED SPRING ROLLS DEEP FRIED SPRING ROLLS
  • 4 per serve
  • Pork & Prawn Hanoi Wrapped in Crisp Rice Paper $7.00
  • Prawn & Crab Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
  • Vegetables Wrapped in crispy Vermicelli Pastry Net (GF) $7.00
    • Fish sauce
BAGUETTE BAGUETTE
  • (Banh Mi With Asian Slaw)
  • Grilled Chicken With Paté each $9
  • Braised Beef Brisket each $9
  • Fried Chicken each $9
STEAMED RICE CREPS STEAMED RICE CREPS
  • ( Banh cuon, 3 per serve)
  • Pork & Wood Ear Mushroom (GF) $10.00
  • Preawn, Bamboo Shoot & Water Chestnut (GF) $10.00
  • Vegan Shitake Mushroom & Vegetable (GF) $10.00
OTHER SHARE DISHES OTHER SHARE DISHES
  • Popcorn Chicken $10.00
    • Pickled ginger mayo
  • Crispy Chilli Squid (GF) $14.00
    • Kaffir time mayo
CRISPY SLAW SALADS CRISPY SLAW SALADS
  • (Low Carb)
  • Organic Quinoa & Vegetable Fritter $14.00
    • Fish sauce
WARM VERMICELLI SALAD (A) WARM VERMICELLI SALAD (A)
  • Substitute vermicelli noodles for Low Carb Shiratki noodles (ask your waiter) $ 1.5 extra*
  • Lemongrass Beef (Grass-Fed) (GF) $13.80
    • With fish sauce
  • Turmeric Chicken Breast (GF) $13.80
    • With fish sauce
  • Vegan Sauteed Shitake, Enoki & Shimeji Mushrooms $13.80
  • Seared Atlantic Salmon With X0 Sauce (GF) $15.50
    • With fish sauce
STEAMED RICE, ORGANIC QUINOA & GREENS (B) STEAMED RICE, ORGANIC QUINOA & GREENS (B)
  • Pork & Prawn Hanoi Warm Vermicelli Spring Roll Salad $13.00
  • Prawn & Crab Net Warm Vermicelli Spring Roll Salad (GF) $13.00
  • Vegetable Net Warm Vermicelli Spring Roll Salad (GF) $13.00
    • Fish sauce
SOUPS & CURRIES SOUPS & CURRIES
  • Beef Pho' (Grass Fed)
  • - Mini $5.50
  • - Large $14.00
  • Vegan Soup $13.00
    • Brocoli, mushroom, carrot, snake beans and silken tofu
  • Hanoi Chicken Curry(GF) $15.00
    • Rice vermicelli and herbs
DESSERTS DESSERTS
  • Vainilla ice-cream & chocolate sauce
  • Coconut Sago (GF) $7.50
    • Mango coulis & coconut chips
  • Steamed Custard Bun $3.30
  • Banana Fritters $8.50
    • Coconut ice-cream & chocolate ganache
  • Coconut ice-cream
  • - 1 scoop $3.50
  • - 2 scoops $5.00
  • - 1 scoop $4.00
  • - 2 scoops $6.00

Nearby Sample Menus

Pacific Seafood BBQ House (sample menu)
  • 113. Stewed Duck in Buddha Style $22.00
  • 143. Satay Beef & Vermicelli in Clay Pot $24.00
  • 103. Satay Chicken $22.00
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 114. Stewed Duck with Shitake Mushroom $22.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 148. Satay Prawn & Vermicelli in Clay Pot $28.00
Lucy Liu (sample menu)
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • 7 PLATES 68 Per Person
Momo Station (sample menu)
  • CHICKEN CHOWMEIN $10.50
  • BEEF MOMO $10.00
  • *ADD $1.00 FOR PAN FRIED
  • CHANA CHATPAT $4.50
  • VEGETABLE MOMO $10.50
  • CHATPAT COMBO $5.80
  • MIXED THUKPA $12.00
  • ALOO DUM ONLY $8.50
Red Pepper Indian Restaurant (sample menu)
  • Butter $3.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Tandoori plain roti (no butter) $3.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Green salad $9.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
The Blue Moose Cafe (sample menu)
  • Capers $0.50
    • Each
  • Base $3.50
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • Hot roasts $11.00
    • beef, pork, turkey
  • Omelette
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Dips $2.50
  • Brie $2.00
    • Each
Cecconi's Restaurant (sample menu)
  • Mushroom Arancini 12.00
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Marinated Olives 8.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • MAINS
Golden Monkey (sample menu)
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
Mail Exchange Hotel (sample menu)
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Oysters
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Cumulus Inc (sample menu)
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Freshly baked muffins 4.50
  • Mussel & clam escabeche, espelette 9.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Whole slow roast lamb shoulder to share 79.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Tin of Ortiz anchovies 22.00
Dinkum Pies (sample menu)
  • Vegetable Pastie N/A
  • Potato Pie N/A
  • Snow Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and onion N/A
  • Steak and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Chicken and Mushroom Pie N/A
Wonderbao (sample menu)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Popcorn Chicken $8.00
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Nai wong bao $2.50
    • egg custard
  • Char siu bao $2.70
    • bbq pork
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Bottega Restaurant (sample menu)
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Rosemary roast potatoes $9.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Journal & Canteen (sample menu)
  • -Avocado and lemon $8.50
  • Bruschetta
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • -Tomato, basil & bocconcini $8.50
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • -Swiss brown mushrooms & dukkah $9.00
  • -Smoked salmon $5.00
  • House made beef lasagne $18.50
Sungs Kitchen (sample menu)
  • Deep fried beef dumpling $5.50
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Singapore fried noodles $14.80
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Shanghai spring onion pancake $5.50
  • Coriander and garlic shredded pork $20.80
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • -12pcs $60.00
Bing Boy (sample menu)
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Misschu

Misschu

location

Address

2/297 Exhibition St, Melbourne VIC 3000, Australia

phone

Phone

90771097

email

Email

None

clock

Opened hours

Mon 11 AM to 4 PM, 5 PM to 9 PM Tue 11 AM to 3 PM, 4 PM to 9 PM Wed 11 AM to 3 PM, 4 PM to 9 PM Thu 11 AM to 3 PM, 4 PM to 9 PM Fri 11 AM to 3 PM, 4 PM to 9 PM Sat 5 PM to 9 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegetarian , Vietnamese

features

Features

Delivery ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2/297 Exhibition St, Melbourne VIC 3000, Australia
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