Misschu in South Melbourne Menu

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Nearby Sample Menus

-With croissant $12.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Croque madame $15.50
- Add a fried egg
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto

7 Soba salad 8.30
- cold buckwheat noodles with salad
soft drinks 1.80
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
miso soup 1.50
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
LARGE $16.00
FAMILY $23.00
LARGE $16.50
Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
SMALL $9.00
BOLOGNESE
- Traditional Meat
Garden Salad $8.50

Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
w/tomato, fetta & rolled oat crumble $ 11.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Muesli - w/fresh or poached fruit $ 8.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Crepes - w/orange & palm sugar caramel $ 9.50
Fruit Salad - w/natural yoghurt $ 8.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A

-Lettuce $0.50
-Ham & cheese $5.00
-Avocado $1.00
-Ham, cheese & tomato $7.00
-Eggplant $1.00
-Coleslaw $1.00
-Egg $5.00
Sandwich

Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Fish Bite $1.20
Calamari Ring $1.00
Eggs, cheese, tomato or onion $0.50
Extras:
Pineapple Fritter $2.00
Flathead $5.90
Snack Pack
Fish Cake $2.70

10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.

Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
300gm Kilcoy Porterhouse $32.00
STEAKS (your choice of red wine jus or green peppercorn sauce)
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Olive tapenade and fresh thyme
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy

HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
HOUSE CURED KANGAROO $6.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
TATAKI OCEAN TROUT $8.00
ADD CHORIZO $5.00

Coriander $0.50
Standard with lettuce, carrot, tomato & cucumber
Cheese $0.80
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Fried Onion $0.80
Chicken & Avocado $7.00
New York $5.00
- Frankfurt, fried onion & tomato sauce
Pineapple $0.80

Pancakes
-Daylesford fruit toast $6.00
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
-Crumpets $6.00
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese

Gluten Free Toast $5.00
Fruit Toast - all served with an assortment of italian jams $5.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Ciabatta Toast $4.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Toasted Panini - Free Range Ham & Bacon $9.50

Leather jacket $15.00
-Valdeon
- Blue vein matured in vine leaves (spain)
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Flounder $20.00
Marketers anti $15.00
- See the blackboard for today's selection
Grilled king fish cutlet $20 / $30 / $35
Lamb cutlets with puttanesca $12.00
Trevally ceviche $10.00

Misschu

Inner Melbourne > South Melbourne > Misschu

Address

111 Cecil St, Melbourne, Victoria 3205, Australia

Phone

0390776566

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM