Misschu in South Melbourne Menu

None

Nearby Sample Menus

  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Japanese tea 1.20
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • MEDIUM $13.00
  • SMALL $10.00
  • Lemon, Sugar & Ice Cream $12.00
  • MEDIUM $13.00
  • 1. PATONY SPECIAL
    • Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
  • SMALL $9.00
  • SMALL $9.00
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • Extra Sauce $0.50
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • - Add to salumi board $12.00
  • - Add to salumi board $15.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Banana Walnut $16.00
  • Strawberries $15.50
  • toasted muesli with fruit and yoghurt $11.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • all served with cream or ice cream N/A
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • with Banana $12.50
  • -Pineapple $1.00
  • -Salad $5.00
  • -Roasted pumpkin $1.00
  • -Sundried tomato $1.00
  • -Ham & cheese $6.50
  • -Tuna $5.50
  • -Cheese $4.50
    • Two slices
  • Banana bread $3.00
    • One slice
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Steak The Lot & Pineapple $9.90
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • South Melbourne Market Dim Sim $2.20
  • Egg & Bacon $4.00
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Seafood Stick $2.00
  • Bacon or Pineapple $1.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • Lamaro's tasting plate $38.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Hand cut chips $9.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Valhalla Rutherglen Muscat $12.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Lamaro's vegetable garden $17.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD FETA $4.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • ADD SPANISH JAMON $5.50
  • MEREDITH GOATS FETA $4.50
  • Chicken Breast $7.50
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Mushroom $0.80
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Pate $0.50
  • Per item lettuce, carrot, cucumber tomato
  • Pork Loaf $7.20
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Marinated field mushroom
    • Refer to blackboard for price
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Ottoman liver $8.00
  • Octopus pintxo $12.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Snaper with putianesca $20 / $30
  • Truffle Fries $9.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Ciabatta Toast $4.50
  • Patatine (Chips) $6.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Misschu

Misschu

location

Address

111 Cecil St, Melbourne, Victoria 3205, Australia

phone

Phone

0390776566

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
111 Cecil St, Melbourne, Victoria 3205, Australia
Similar Restaurants based on Cuisines