Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Croque Madame $17.50
Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Goji extra $2.00
Strawberries $13.50
Big Bell Breakfast $18.90
Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
pork Veal & Lamb Ragout $28.00
rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Seafood Platter $85.00
selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Fresh Tomato basil flor de latte & olive oil $18.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Italian Lettuce Salad $7.50
Rocket & Parmesan Salad $8.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50