Misschu in South Melbourne Menu

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Nearby Sample Menus

Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
-With croissant $12.50
Spiced fruit toast $8.50
- House jam & butter
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing

miso soup 1.50
1 Sukiyaki don 6.90
- thinly sliced beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
8 Niku udon 8.30
- beef with thick noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
soft drinks 1.80

Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Five Spice Tofu $9.00
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle

J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
‘Ascolana’ fried stuffed green olives $14.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Longaniza Oscura Salami $12.00
- Squid ink, mild
Available to complete your selection.
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette

Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
w/tomato, fetta & rolled oat crumble $ 11.50
Porridge $ 8.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Pork belly, apple sauce & coleslaw $ 11.50
House baked beans $ 9.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
w/pork belly & salsa verde $ 13.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Banana Walnut $16.00
all served with cream or ice cream N/A
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Hash brown, bacon , sausage or avocado $3.00
Quinoa extra $2.00
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Mixed berry $16.00
with stewed rhubarb and honey $10.50

-Ham $5.50
-Sourdough $5.50
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Eggplant $1.00
-Cheese $4.50
- Two slices
Egg poached, scrambled, or fried on toast $7.50
-Chicken schnitzel $7.00
Banana bread $3.00
- One slice

Wedges (& Sour Cream) $0.80
Chicken Schnitzel $5.90
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Medium $5.00
Seafood Stick $2.00
King George Whiting $7.50

Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Chocolate fondant, mint choc chip ice cream $14.00
Seasoned vegetables $9.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Duck Caesar salad $15.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Petit Fours Selection of three sweet things $5.50

Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Prosciuto black olives rocket & shaved parmesan $20.00
Aubergine chips with sweet Thai chili & sour cream
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
300gm Kilcoy Porterhouse $32.00
Garlic & Herb roasted potatoes
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli

6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.

TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
EGG / TOAST $3.00
EGGS YOUR WAY ON TOAST $11.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
ADD CHORIZO $5.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00

Plain Salad $6.00
Bacon, Spinach, Avocado & Cheese $8.10
Pork Loaf Salad $7.20
Chicken Kebab Salad $7.90
Pork Loaf $7.20
Chicken Breast $7.50
Per item lettuce, carrot, cucumber tomato
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney

Quail eggs with mint yoghurt $7.00
Semi-dried olive (greece) $5.00
Octopus pintxo $12.00
Leather jacket $15.00
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Garfish with zathar $15 / $20
Grilled vegetables with sheep feta $12.00

Misschu

Inner Melbourne > South Melbourne > Misschu

Address

111 Cecil St, Melbourne, Victoria 3205, Australia

Phone

0390776566

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM