Misschu in South Melbourne Menu

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Nearby Sample Menus

-Add spiced pulled chicken $22.50
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
All sandwiches served with green salad
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00

2 Buta teriyaki don 7.40
- slow cooked pork on rice
Japanese tea 1.20
1 Sukiyaki don 6.90
- thinly sliced beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
soft drinks 1.80

Risotto Pollo Funghi
19. PEPPERONI
BOLOGNESE
- Traditional Meat
LARGE $16.00
LARGE $16.50
MEDIUM $12.50
Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa

Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Chorizo Salami $12.00
- Paprika, spicy
Moonlight Flat Oysters, mignonette & lemon $5.00
- Add cheese of the day $34.00
Norcia Salami $12.00
- mild
Available to complete your selection.
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00

Spiced chicken coleslaw w/crispy poached egg $ 19.00
Crepes - w/orange & palm sugar caramel $ 9.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Fish of the Day Market price
Bacon, pork belly, chorizo, gravalax $ 4.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A

Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
all served with cream or ice cream N/A
Quinoa extra $2.00
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Selection of seasonal Fruit $8.00
Eggs On Toast $8.90
- poached,fried or Scrambled
Roll $8.90
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise

-Large $5.60
-Roll $5.50
-Avocado $1.00
-Lettuce $0.50
Croissant
-Roasted zucchini $1.00
Focaccias and wraps $9.50
Poached eggs on toast with grilled ham, cheese & tomato $9.00

Fish Cake $2.70
Extras: Eggs, cheese, tomato or onion $0.50
Mars Bar in Batter $3.00
Steak The Lot & Pineapple $9.90
Steak The Lot $9.40
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Fish $5.00
12 for $5.50

Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce

3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.

ADD FETA $4.50
SPANISH JAMON $5.50
MEREDITH GOATS FETA $4.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
EGG / TOAST $3.00

Ham & Cheese $6.30
Cheese Salad $6.50
Pork Meatballs $7.20
Bacon, Avocado & Cheese $7.30
Chicken Kebab $7.90
Pork Loaf Salad $7.20
Pork Loaf $7.20
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Truffle Fries $9.50
Gluten Free Toast $5.00
Afrittata Salumi - a selection of local and imported cured meats $22.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Cos Lettuce & Avocado Salad $9.50

Marinated field mushroom $5.00
Crab & broth $20.00
Grilled king fish cutlet $20 / $30 / $35
Sambal stingray $10 / $40
Rubas green beans $8.00
Leather jacket $15.00
Crispy skin john dory $30.00
Moreton bay bug (QLD)
- Refer to blackboard for price

Misschu

Inner Melbourne > South Melbourne > Misschu

Address

111 Cecil St, Melbourne, Victoria 3205, Australia

Phone

0390776566

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM