Address
501 George St, Sydney, New South Wales 2000, Australia
misschu sydney cbd tuckshp in Sydney Menu
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Nearby Sample Menus
- Assorted cakes $4.50
- Fresh juice $5.50
- Bacon & poached organic egg on toasted with house made relish $9.00
- House baked banana bread $6.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Extras (double shot, soy, choc) $0.50
- Crema Catalana $10.50
- Tiramisu Ice Cream Cake $8.70
- Camembert Cheese $11.50
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Chicken Chorizo $15.50
- Tasmanian Scallops in Garlic Sauce $21.70
- Garlic Bread $5.00
- Tortilla de Championes - Mushroom Omelette $20.50
- - Substitute to gluten free toast $1.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Served with seasoned beer battered chips. -
- - Add salad + $4.50
- - Add beer battered chips + $3.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Century egg with pickled ginger $18.80
- Deep fried salt and pepper pork ribs $20.80
- Braised shark fins with crab meat (per 50 grams) $60.00
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Chilled garlic sliced cucumber salad $8.00
- Egg noodles tossed in abalone sauce with ginger and shallots $18.80
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Garlic Bread $6
- Sticky Date Pudding - with vanilla ice cream $13
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Red Wine Jus $4
- Home Made Spanakopitas $9.10
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Grilled Flounder (served with chips and garden salad) $24.00
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Kefalotyri Saganaki Cheese $13.40
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Grilled Haloumi Cheese $13.60
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Salad of green beans with quinoa and pear $15
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Truffled potato mash $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Gratin potato $8
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- SPECIAL (3 eggs) $12.00
- Mixed salad $7
- LYONNAISE - Onion & Potato -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- LORRAINE - Ham, Cheese, Onion -
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
misschu sydney cbd tuckshp
Phone
0292830357
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Vegetarian , Vietnamese
Features
Seating , Takeout
501 George St, Sydney, New South Wales 2000, Australia
- Sydney Asian Menus
- Sydney Fast Food Menus
- Sydney Vegetarian Menus
- Sydney Vietnamese Menus
- Inner Sydney Asian Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Vietnamese Menus