Mistah Natural in Melbourne Menu

None

Nearby Sample Menus

  • S33. Seafood Noodle Soup $9.50
  • S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
  • P21. Shanghai Style Braised Pork Belly $17.80
  • 15pcs $7.50
  • S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
  • D2. Home-Made Red Bean Pancake $4.50
  • D1. Wantons with Hot Chilli Sauce $8.50
  • V2. Shanghai Style Braised Tofu $13.80
  • Sweet & sour fish with rice $10.00
  • Fried won ton $4.00
  • Large combination soup $7.50
  • Prawn omelette $11.00
  • Hot & sour soup $4.00
  • Beef omelette $7.50
  • Chicken & tomato with rice $7.50
  • Satay prawn & veg with rice $11.00
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • -Extra egg, spinach $3.00
  • -Pumpkin
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -Add beef brisket $5.00
  • -Add chorizo $5.00
  • -Butter
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Smoked salmon $5.00
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Grilled salmon baguette $15.00
  • Big breakfast $17.90
  • Chicken burger $14.50
  • Mexican eggs $15.50
  • Eggs benedict $16.00
  • Veggie breakfast $16.90
  • French toast $15.50
  • Lamb ragu baguette $13.50
  • Chicken Cashew Nuts 18.00
  • Cantonese Beef Fillets 24.00
  • Crisp Roast Duck 20.00
  • Curry King Prawns 25.00
  • Beef Oyster Sauce 14.80
  • Satay Beef 14.80
  • Satay Skewer Beef or Chicken 7.80
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Chicken Fillet on Skewer (2pcs) $9.00
    • (with satay sauce)
  • Entree $15.00
  • QUEENSLAND MUD CRAB
    • Stir fried with ginger and shallot on bed of egg noodles (traditional)
  • - Black Bean
  • Sweet & Sour Pork $28.50
  • Coral Trout Fillets $26.50
    • Stir fried with seasonal greens
  • Simply Steamed
  • Coral Trout Fillets $26.50
    • Lightly fried with garlic & five spicy chilli
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • -Add toast $2.50
  • Available until 12pm weekdays, all saturday
  • -Add haloumi $3.50
  • Fruit salad $8.50
    • Seasonal fruits
  • Penne $12.00
    • In house soup with sourdough toast
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Barramundi with chips & salad $12.90
  • Tuna pasta
  • Toast
  • Thick raisin toast $5.80
    • Served with small coffee
  • Muesli topped with yoghurt and honey $5.50
  • Toasted sandwiches $4.20
    • Made to order
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Dineir
  • Chine's Icecream Cream and Selection $8.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Pan Fried Red Bean Cakes $9.80
  • Baby Spinach with Garlic $18.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Crispy Spring Onion Pastry $5.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • 47. Special Fried Rice $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 6. Peking Duck (6 Pieces) $13.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 007. Dolphin Prawn Dumpling - 3 pcs $8.90
  • 065. Stew Duck with Taro in Gravy Sauce $23.80
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
  • 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
Mistah Natural

Mistah Natural

location

Address

223 barkly st St.kilda & 469 brunswick st Fitzroy Nth, Melbourne, Victoria, Australia

phone

Phone

9534254294817775

email

Email

None

clock

Opened hours

Sunday 17:30 - 22:00 Monday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza , Vegan

features

Features

Location
223 barkly st St.kilda & 469 brunswick st Fitzroy Nth, Melbourne, Victoria, Australia
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