Mistah Natural in Melbourne Menu

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Nearby Sample Menus

Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Pepsi Max 300ml 300ml bottle $3.90
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Chillies extra chillies $1.50
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00

Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Inaka Zosui $ 10.90

-Tofutti (VE)
-Honey
-Add beef brisket $5.00
Coleslaw $4.00
-Vegemite
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
(V) vegetarian (VE) VEGAN
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear

$55 set menu per person
(Our steak are cooked medium to medium well unless requested)
Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Special fried black rice, egg, spring onion
Cheese & Sake matching 18.00
Special fried black rice, egg, spring onion
'New' daikon salad, rhubarb dressing 10.00
Salmon sashimi, yuzu vinaigrette

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-Add bacon $3.50
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.

Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Pasta made fresh daily
Anchovies $6
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Chicken $6
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Semolina Calamari, Rocket, Chilli Mayo $15
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)

Garlic and herb bread $6.00
Brioche ash crumbed prawn tacos $18.50
Otway pork cutlet $34.00
Thai inspired pumpkin soup $11.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
350grams grass fed black angus scotch fillet $41.00
-Thai inspired pumpkin soup $18.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below

Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Taro Crisps $6.00
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Ice Cream Bao $4.90
- (ask for available flavours)

Chocolate, hazelnut & double cream
Jam
- strawberry, raspberry, blueberry, mixed berry
Smoked turkey, tasty cucumber & cranberry sauce $7.00
*BOTTLED JUICE Orange OR Blood Orange
Tandoori chicken, yogurt, cucumber & lettuce $9.00
Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
Banana & nutella $8.00
Jam Crepe w/ hot drink OR juice* $8.50

- Red curry, wild barramundi, ginger, lime -
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Green curry char grilled beef, baby corn, Thai eggplant -
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50

Barbecued Pork Spare Ribs with Perking Sauce $24.00
Seafood Combination & Vegetables in a Hot Pot $26.00
Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
Fish Fillet with sweet corn Sauce $24.00
Diced Seafood & Bean Curd Soup $6.50
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Sauteed Seasonal Chinese Greens & Black Mushroom $21.00

-Main $24.50
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
-Entree $17.00

BACON & EGG 6.90
VEGEMITE
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
JAM
AVOCADO & SALMON 9.00
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce

003. Stir-fried Prawn with Snow peas in Malaysian Hot Sauce $23.90
043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
013. Fresh Mango and Puree with Rice Ball $8.80
067. Braised Spicy Duck with Spring Onion $22.90
026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90

Mistah Natural

Inner Melbourne > Melbourne > Mistah Natural

Address

223 barkly st St.kilda & 469 brunswick st Fitzroy Nth, Melbourne, Victoria, Australia

Phone

9534254294817775

Email

None

Opened hours

Sunday 17:30 - 22:00 Monday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00