Mistah Natural in Melbourne Menu

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Nearby Sample Menus

BROWN OR COCONUT RICE 4.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
JASMINE RICE 3.50

Chai Latte $4.70
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Babychino $1.00
Vienna Coffee $4.80

Comes with Rice, Salad, Miso soup and sauce
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
31. CHICKEN STIR FRIED NOODLE 10.00
Comes with Miso soup
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice

Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
Head & Claw cooked in Chao Zhow Style Congee Seasonal
FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
Mud Crab Porridge in Chao Zhow Style Seasonal
Mince Pork & Century Egg Congee $15.00
Lobster Fried with White Wine & Mozarella Cheese Seasonal
Live Prawns: Steamed with Egg White & Chinese Wine Seasonal

From The Cabinet
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Dessert & Cheese
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Mains
Seasonal fruit salad $8.00
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

Toast $5.00
Avo Mash $14.00
Toaster Muesli $6.50
Eggs Benedict $12.00
Spanish Omellete $13.50
Fruit Salad $5.50
Fruit Toast $5.50
Eggs On Toast $10.00

Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad

143. Satay Rice Noodle
79 Fresh Prawns $9.50
166. Singapore Noodle $12.90
- Fresh Fillet $13.90
158. YourThai salad - Golden Tofu $8.50
201. Chicken Soup $2.00
STIR FRY NOODLE
- Larb $10.90
- Minced Chicken

BBQ Pork & Fried Wonton on Dry Noodle $12.80
Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
-Rice Noodle
-Portuguese
-Steam Rice
Deep Fried Spicy Pork Spare Ribs on Rice $11.80
Crushed iced with Strawberry $9.80
Baked Portuguese Style Chicken on Rice $13.30

Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Gohan
- Steamed premium imported rice
Medium $75.00
The following dishes come with miso soup and premium imported rice.
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Vegetarian Maki $20.00
- Mixed vegetables

-Entree $16.00
Flame maguro $4.80
- Fiame tuna
Gyu curry don $12.80
- Japanese style curry beef on rice
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Main $10.50
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
-Main $23.50
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice

Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Sweet potato fries, ranch sauce (V. GF)
●Sides
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Roasted kipflers $9.00
Beetroot cured salmon $9.00

Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo

CREAM CHEESE & SALMON 8.00
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
PLAIN, CHIVE, BLUEBERRY
STRAWBERRY NUTELLA HAZELNUT 7.50
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
BACON & EGG 6.90
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce

Mistah Natural

Inner Melbourne > Melbourne > Mistah Natural

Address

223 barkly st St.kilda & 469 brunswick st Fitzroy Nth, Melbourne, Victoria, Australia

Phone

9534254294817775

Email

None

Opened hours

Sunday 17:30 - 22:00 Monday 17:30 - 22:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00