Eye Fillet Sat upon a grilled vegetable rosti with wilted spinach and broccolini, topped with red currant beef jus $35
Oysters: -
Roast eggplant Filled with caramelised pumpkin, roasted beetroot, sweet corn and pine nut stuffing, topped with a cheese, parsley and pepper crust and served in a rich tomato broth $24
Continental Buffet Your choice of cereals, toast, pastries, fruit and yoghurt from the buffet $13
Mediterranean vegetable salad Grilled seasonal vegetables and wilted spinach folded through a penne pasta salad dressed with a sweet roasted capsicum coulis Topped with a fresh herb scatter $20
- Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
Seafood taste plate An assortment of seafood individually cooked and served with a seasonal salad and dipping sauces $32
Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
Braised squid, onions, capsicum stir fried with black bean sauce
-Mongolian lamb
Prawns with cashews $22.90
All banquets come with complimentary fried rice and desserts. We are happy to substitute for another dish if one of the dishes in the bansquets does not suit your palate, however, extra costs may apply, minimun 2 people, PP= per person
Cantonese steak $21.90
Eye fillet steak cooked and marinated in the cantonese sauce, and served on sizzling plate
Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. $16
Chicken minced salad (Larb Gai) - Traditional Thai chicken minced salad tossed in chilli powder, lemongrass, mint, coriander, lime juice and roasted ground rice powder. $15
Tom Yum (Hot) - Hot and sour soup, flavoured with lemongrass, chillies, kaffir lime leaves, lemon juice, tomatoes, coriander added with fresh mushrooms. With chicken / With king prawns or seafood. $7 / $9
Three Kings Salad (Yum Talay) - Seafood Platter, a combination of calamari, prawns, scallops with Thai herbs, spring onion, coriander, lemon and chilli sauce. $17
Massamun Beef Curry - Stew diced beef curry with potatoes, onion and roasted peanuts. $17
Curry Puffs Chicken (5 per serve) - Delightful little packets of minced chicken with potato, onion, sweet corn flavoured with mild heavenly flaky pastry; Vegetarian (5 per serve). $7
Panang Duck Curry - Special duck curry cooked in coconut milk mix with fresh vegetables. $17
Oyster Sauce - Wok tossed seasonal vegetables in Thai sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Enchilada & Rice - Beef, chicken or potato and spinach $8.00
Long Black $3.50
Warm Sticky Pudding - Warm tropical fruit cake, covered in hot caramel sauce and served with ice cream $7.00
Chicken $24.00
Mexi Wedges - Fat potato wedges served with sour cream and guacamole $7.00
Cactus Jam Schnitzel - Crumbed chicken breast topped with fresh tomato, mild chilli sauce and cheese then grilled - served with Fries and Mexican salad $19.50
NACHOS Corn chips layered with spicy tomato salsa and tasty cheese served with sour cream and guacamole $9
- Bacon $4
BOLOGNAISE PASTA $10
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25