Chicken Burger- A grilled chicken breast topped with bacon, swiss cheese, egg, mayonnaise and lettuce, served with fries and salad $ 18.00
Penne Al Pomodoro- Cooked traditionally in a light napoli sauce with a hint of pesto $ 14.00
Omelettes (Served with toast)- Mushroom, cheese & tomato $ 11.50
Garlic- Olive oil, garlic & oregano $ 10.00
Scotch Fillet- A tender cut beef cooked to your liking, served on a hill of rosemary, potatoes, salad and topped with your choice of sauce. Dianne, mushroom, mexican or peppercorn $ 29.00
Penne Alla Matriciana- Sauteed bacon, olives, spring onions with chilli cooked in a red wine & basil tomato sauce $ 17.00
Eggs Florentine- Two poached eggs with smoked salmonn, served on toasted muffins, topped with hollandaise sauce & spinach $ 14.50
Pla Choo Chee - deep fried whole fish topped with red curry paste, coconut milk, bean and lime leaves $18.50
Yum Pla Muk - fresh calamari cooked in lemon juice, mint, onion and chilli $14.50
Goong Tod (3pcs) - fried prawns in coconut batter served with sweet chilli sauce & minced peanuts $7.50
Pla Lard Prig - deep fried whole fish topped with chilli sauce $18.50
Gaeng Kari - yellow curry paaste cooked in coconut milk with potatoes, onion, carrot and topped with fried onion (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.00/$13.00
Gouy Bud Chee - banana cooked in coconut milk $4.50