Mistress Bourke & The King in Melbourne Menu

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Nearby Sample Menus

SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
V9. Fried Green Bean with Minced Pork (Optional) $11.80
E8. Spring Onion Pancake $2.80
15pcs $7.00
B6. Beef with Oyster Sauce $17.80
8pcs $8.00
P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
P1. Kung Po Chicken $17.80

Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Smoked capsicum, Mount zero olives, fetta $9.00
Ice cream sundae, raspberry compote, biscotti $12.00
Sweet potatoes, garlic, rosemary salt $9.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00

Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

Mushroom BBQ $15.50
-Mixed vegetable and spicy chicken on rice
soft bean curd marinara hot pot $14.00
-Mixed vegetable and bulgogi (beef) on rice
-Mixed vegetable and spicy chicken on rice in a stone pot
Assorted seafood BBQ $52.00
Spicy chicken BBQ $15.50
Cold spicy noodle with fresh raw fish $16.00

29. BEEF STIR FRIED NOODLE 10.00
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
33. VEGETABLES STIR FRIED NOODLE 10.00

Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Solo 300ml 300ml bottle $3.90
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90

PORK MOMO $10.50
PLEASE ORDER AND PAY AT THE COUNTER
MOMO
WAI WAI SADEKO $4.50
EGG CHOWMEIN $10.50
ALOO KO ACHAR SET $8.50
CHATPAT COMBO $5.80
VEGETABLE MOMO $10.00

62. Octopus Salad Ship $5.80
20. Pork Belly Nigiri with Ginger Sauce $5.80
156. Fried Prawn Roll $4.80
38. Chicken Avocado Roll $3.80
49. Vegetarian Roll (V) $3.80
78. Chilli Prawn Dumplings $5.80
108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
17. Grilled Salmon Belly Nigiri $5.80

Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Dr marty´s crumpets $8.50
- With spreads
TAPAS-served from 12pm
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
-with shaved ham/provolone/tomato $10.50
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Toasty ham/cheese $7.00
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese

Special fried black rice, egg, spring onion 13.00
Tofu cake, raspberry, coconut ice cream 13.00
Fantastic prawns (3), yuzu mayonnaise 12.00
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Grilled sweet potato & shiitake
Kingfish sashimi, Asian dressing
Crisp kale 'Agebidashi', buckwheat
Miso soup, wakame, bean curd, spring onion 6.00

-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
●Steamed bao $12.00
- Any 3 for
Char siu bao
- BBQ pork bun
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3

Lemon meringue, blueberry lime compote $18.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Honey nougat parfait and raspberries three ways $17.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette

ADDITIONAL MENU OPTIONS $10 PER PERSON
Green papaya, snake bean, peanut, dried shrimp $14.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Caramelised pork hock, five spice, chilli vinegar $23.50
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- Japanese pumpkin, char grilled sweet corn, green curry -
Crisp whole fish, chilli, tamarind, lime Market Price

Oysters (each) $3.80
Smoked salmon w sour cream & chives 50G $12.50
Amaretti & Biscotti $1.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Délice de Bourgogne, Burgundy France $14.00
Taramasalata w mixed olives & bread $9.50
Slices $7.50
Mixed Roasted Nuts $6.50

Mistress Bourke & The King

Inner Melbourne > Melbourne > Mistress Bourke & The King

Address

Foyer, 600 Bourke St, Melbourne VIC 3000, Australia

Phone

0390418220

Email

hq@mbtk.com.au

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed