Mistress Bourke & The King in Melbourne Menu

None

Nearby Sample Menus

  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • EGGS ON TOAST $10.00
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • Handcut French fries $11.00
  • European chef salad $12.00
  • Tart of the day $8.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Petuna salmon, potato blini & egg sunny side up $21.00
  • Seasonal fruit with organic yoghurt $13.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 3 BBQ Pork on rice 11.00
  • 85 Wonton noodle soup 10.50
  • 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
  • 91 Chicken and sweet corn soup 5.00
  • 95 Home made vegetarian spring roll 2.00
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 37 Curry chicken on rice 10.50
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • Chicken heart
  • Pumpkin cake
  • Ham & enoki mushroom $2.00
  • BBQ Drumstick $1.80
  • Pork intestine
  • Fried rice with egg
  • Beef $2.00
  • Orange
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • Small $23.90
  • 29. Ginseng chicken - Half - Small pot $21.90
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • Deep fried chicken (3 combo) $45.00
    • Deep fried chicken plain/soy/chili
  • CHICKEN
  • Soup of the Day $12.00
  • Artisan Cheese Selection $15.00
  • Entrees
  • Mains
  • Wraps
  • Vic's open steak sandwich $19.00
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Roquette & parmesan salad $9.50
  • Plate of three cheeses $24.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Soft Shell Crab $11.90
  • - Prawn $13.50
  • 55. Crispy Fried Squid $8.00
    • Crispy Flavour, Salt & Pepper
  • - Seafood $13.90
  • - Fish Fillet $13.50
  • - Chicken $13.90
  • 207. Chinese Donut $3.00
  • - Chargrilled Chicken $12.50
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • 2 Courses $35.00
  • 4 Courses $60.00
  • Psari / Plum / Yoghurt $30.00
  • Beef / Our Moussaka / Onion n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Oyster, Cucumber Ice $95.00/person
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
  • Sashimi Special $43.00
  • Ika - squid $6.00
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Two courses and a glass of house wine $35
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Avocado $3.6
  • Field Mushrooms $3.5
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Full hot buffet breakfast $24
  • Grilled Smoked Bacon $4
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Mistress Bourke & The King

Mistress Bourke & The King

location

Address

Foyer, 600 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0390418220

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
Foyer, 600 Bourke St, Melbourne VIC 3000, Australia
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