Misty in Melbourne Menu

None

Nearby Sample Menus

  • Oven-baked potatoes and herbs $9.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Insalata mista $8.50
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Fries $7.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Vitello tonnato $18.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Half Tea-stained Egg $1.00
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Chillies extra chillies $1.50
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Japanese Style Rice serving of japanese style rice $3.50
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • - Ginger & Spring Onions
  • SEAFOOD FILLET ON SKEWER $10.80
    • Served with a satay sauce
  • SEAFOOD
    • King Prawns, scallop, calamari & fish fillet in satay sauce
  • - XO Chilli Sauce
  • Deep Fried Ice Cream - An Old Favourite $9.80
  • Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
  • SEAFOOD
    • Prawns, scallop, calamari, fish fillet in black pepper sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Sundried tomato $1.00
    • Each
  • -Lamb $7.00
  • Smoked salmon, cream cheese, capers, spinach $10.00
  • Toasted croissant
  • Hot roast pork, coleslaw, apple sauce $12.50
  • -Miss moose $10.00
    • Lean chicken thigh, lettuce, tomato, aioli, relish
  • Egg and bacon $5.50
  • Toasted ham/cheese/tomato $5.50
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Char siu bao
    • BBQ pork bun
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Line caught atlantic salmon fillet $35.00
  • Thai inspired pumpkin soup $11.00
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Brioche ash crumbed prawn tacos $18.50
  • -Share plate for 2 $24.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • - Beef $12.90
  • - Seafood $13.90
  • 121. Red Curry Rice Assorted Seafood $13.90
  • - Chicken $12.90
  • 185. Nasi Goreng $12.90
  • 49. Thai Fish Cake $7.50
  • 105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
  • - Chargrilled Chicken $13.50
  • Braised chicken with pineapple with rice $10.00
  • Chinese mushroom noodle soup $9.80
  • Chinese mushroom fried noodle $12.80
  • San choi bow $6.00
  • Vegetable soup $5.00
  • Steamed pork dumpling (12pcs) $10.00
  • Braised pork fried noodle $12.80
  • Fish congee $9.80
  • Cake $42.00
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • - on a sesame seed bun
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • Ribs for One
  • Regular $4.95
  • Add to a platter or combo
  • 1/2 Rack $31.00
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • Maguro $6.50 each
    • Tuna
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • The following dishes come with a bowl of premium imported rice.
  • COLD ENTREES
  • With Japanese marbled beef $62.00
  • Sushi and Sashimi Combination
  • Large $115.00
  • Special Tempura $18.80
  • (stir-fried Japanese noodles)
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
  • Vanilla ice cream $5.50
  • Ice cream
  • Mixed Green Salad $10.80
    • Mixed green salad with Japanese sesame dressing
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Misty

Misty

location

Address

3-5 Hosier Ln, Melbourne VIC 3000, Australia

phone

Phone

0396639202

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
3-5 Hosier Ln, Melbourne VIC 3000, Australia
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