Misty in Melbourne Menu

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Nearby Sample Menus

CLASSIC GLAZED 2.95 EA
CUSTARD 3.95 EA
1 DOZEN GLAZED 18.95
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS

Lamb Rogan / Josh / Vindaloo $12.90
- Small $2.50
Plain Dosa $7.00
Paper Masala Dosa $10.90
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Rice
The above are served with sambar and coconut chutney
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)

1kg of marinated beef ribs with special soy sauce
- Oyster Blade
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
Large $45.00
for Dessert
Grilled Vegetables $3.00
46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
- Kimchi soup with pork, tofu and vegetables

Add cheese for $1.00
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
-Regular (4pcs) $10.95
Swicy
All time favourite!
-Original $29.95
50 pcs party pack
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
with Chicken $25.00
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
With Chicken $23.00
A choice of any of the above sauces

Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
From The Cabinet
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Ham, cheese tomato toastie $7.50
Entrees
Seasonal fruit salad $8.00
Vic's open steak sandwich $19.00
House made ribbon sandwich $7.50

Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
(Not available with $12 pizza deal)
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.

Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Salmon, avocado $3.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Bacon & eggs on toast $9.90
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Granola $11.00
- Served with low fat yoghurt & berry coulis
Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs benedict (ham) $11.50

Chimichurri sauce $1.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Garlic and herb bread $6.00
Otway pork cutlet $34.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Thai inspired pumpkin soup $11.00
Garlic butter $1.50
450 grams grass fed black angus rib eye on the bone $46.00

Beef Rice $11.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Seafood Soba $10.00
Prawn Udon $10.00
Teriyaki Chicken Rice $10.00
Vegeterian Udon $10.00
Eel Rice & Salad $12.50
Turn Rice & Salad $10.00

Vegetable Combo $10.90
Seafood $13.90
Prawn & Chicken $13.90
Braised Spare Ribs Noodle $11.90
Beef & Wonton $11.90
Seafood Combo $13.90
Grilled Chicken Fillets $11.90
Tofu & Vegetable $10.90

House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Rosemary roast potatoes $9.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00

Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
-Chicken bibimbam $12.00
-Large (Served for 3-4) $42.00
A pork shabushabu stew + cheese free chicken (mild option available) $45.00
-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Beef darac bowl $15.00
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce

Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Vanilla ice cream $5.50
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Yaki Meshi
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice

Misty

Inner Melbourne > Melbourne > Misty

Address

3-5 Hosier Ln, Melbourne VIC 3000, Australia

Phone

0396639202

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: Closed