Address
32 Mitchell St, Hilton Darwin, Darwin, Northern Territory 0800, Australia
Mitchell's Bar & Grill in Darwin Menu
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Nearby Sample Menus
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Spring Roll Chicken (4 pcs) $8.00
- Thai Fish Cake (4 pcs) $10.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Special Fried Rice $15.00
- Banana Split wth Ice Cream $9.00
- Vegetable Noodle Soup $15.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Combination Bean Curd in a Clay Pot $27.00
- Squid in Black Bean Sauce $27.00
- Beef with Satay Sauce $27.00
- Blueberry $25.95
- Lollipop Cake $209
- Enchanted Forest $40.95
- American $24.95
- Strawberry Fields Torte $30.95
- Pavlova Dressed $28.95
- Passionfruit $25.95
- Continental Apple Cake $26.95
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- Steamed jasmine Rice $4.00
- Stir Fried Kang-Kong with sambal $20.00
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Ha-Gao 4 $14.00
- prawn dumplings
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
- Salad (Greek or Garden) $5.50
- Steak & Kidney $6.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Cheese $4.00
- Baked Beans – served on toast with grilled tomato $9.50
- Chicken $5.20
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Potato Nan $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Heirloom tomato, bocconcini & basil salad $9
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Half / Half Pizza Selection N/A
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- T-Bone 500g $35.95
- Extra Steak Sauce $2.95
- Oysters Kilpatrick doz $31.50
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Creamy Mash Potato $7.95
- Rump 400g $31.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC STEAK SANGA THE LOT! $17.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- SOUP OF THE DAY $7.00
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Seafood Spring Rolls $9.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Fried Barramundi with Rice (Imported Fish) $14.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - Onion rings $5
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Chargrilled piri piri chicken $5ea
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- - -
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- Couscous (Large) $5.95
- Coleslaw (Large) $5.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- PERi-PERi Chips (Large) $5.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Mitchell's Bar & Grill
Phone
0889820000
Opened hours
Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Seafood , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups