Address
32 Mitchell St, Hilton Darwin, Darwin, Northern Territory 0800, Australia
Mitchell's Bar & Grill in Darwin Menu
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None
Nearby Sample Menus
- Cheese and garlic bread $8.00
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Potato wedges with sour cream and sweet chili sauce $8.50
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Chicken and mushroom volen vent $16.00
- with garden green
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Pavlova Dressed $28.95
- Continental Apple Cake $26.95
- Tiramisu Torte $29.95
- Mississippi Baked $30.95
- Continental Profiteroles $1.95
- Tropical Glazed $28.95
- Chocolate Dipped Strawberries $1.5
- Original Sin $38.95
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
- Steamed jasmine Rice $4.00
- Potato Bake $5.50
- Boiled egg $1.00
- Steak & Mushroom $6.50
- - Add cheese $0.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Homemade Beef Lasagna – per slice $7.50
- Plain Steak $6.50
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Paskwari Nan $5.00
- Plain Nan $3.00
- Butter Nan $3.00
- Garlic Nan $3.00
- Briyani $14.00
- pappadums $0.50 ea
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Chips, aioli, homemade tomato sauce $10
- Schwepps Bitter Lemon $5
- Cauliflower Gratin $9
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Coca Cola (375ml can) $3.5
- Liqueur Coffees $10
- Filled with their choice of soft drink or juice $7.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Refills $2.50
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- Rump 400g $31.50
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Beer Battered Chips with sauce $7.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Trio of house made dips with pita bread $17.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC STEAK SANGA THE LOT! $17.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC BURGER THE LOT! $19.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Money Bags $9.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Noodle Soup with Chicken or Beef $14.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Extras -
- - Chargrilled piri piri chicken $5ea
- Chilli beef $5
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - natural $15 / $26
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- - -
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- LAMB - mediterranean lamb back strap -
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
Mitchell's Bar & Grill
Phone
0889820000
Opened hours
Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Seafood , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups