Mitchell's Bar & Grill in Darwin Menu

None

Nearby Sample Menus

  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • kids steak with chips and salad $13.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Beef with Black Bean Sauce $27.00
  • Beef with Vegetables and Cashew Nuts $27.00
  • Chicken with Ginger and Shallots $27.00
  • Vegetables Fried Noodles $22.00
  • Chicken Sweet Corn Soup $8.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Lemon Meringue $26.95
  • Lollipop Cake $209
  • Original Sin $38.95
  • Wildberry Baked $26.95
  • Babylicious $149
  • Strawberry Glazed $28.95
  • Continental Eclairs $2.95
  • A Little Sin $9.95
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Steak Bacon & Cheese $6.50
  • Boiled egg $1.00
  • Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
  • Plain Steak $6.50
  • Snitzel ( Chicken ) $6.50
  • Roast roll w/gravy $10.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • - Add cheese $0.50
  • Cheese Nan $4.00
  • Potato Nan $4.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • pappadums $0.50 ea
  • Raita (Regualr / Large) $2.50 / $5.00
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Filled with their choice of soft drink or juice $7.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Bottle Water $3.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • Extra Steak Sauce $2.95
  • Peppercorn and Whiskey N/A
  • Bush Spiced Chutney N/A
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Open pita bread sandwiches of; -
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • + paprika fried potatoes +$4.0
  • Trio of house made dips with pita bread $17.5
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • VIC BURGER THE LOT! $19.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Noodle Soup with Chicken or Beef $14.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • - Salt & Pepper calamari $5ea
  • - Aged Scotch fillet (400g) on the bone $36
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • BBQ chicken wings $9.5
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • ADDITIONS -
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • 1/2 Chicken $11.45
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Chips (Regular) $3.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • 4 Grilled Tenderloins $8.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • 2 Whole Chickens with 2 large sides* $47.25
Mitchell's Bar & Grill

Mitchell's Bar & Grill

location

Address

32 Mitchell St, Hilton Darwin, Darwin, Northern Territory 0800, Australia

phone

Phone

0889820000

clock

Opened hours

Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Grill , Seafood , Steakhouse

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
32 Mitchell St, Hilton Darwin, Darwin, Northern Territory 0800, Australia