Address
32 Mitchell St, Hilton Darwin, Darwin, Northern Territory 0800, Australia
Mitchell's Bar & Grill in Darwin Menu
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Nearby Sample Menus
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Rib Eye 350g $38.00
-
Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Cheese and garlic bread $8.00
-
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Banana Fritter with Ice Cream $9.00
- Vegetables Rice Noodles $22.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Sesame Prawn Toast (4) (imported) $8.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Stir Fried Scallops with Broccoli $35.00
- Strawberry $25.95
- Tangy Lemon $25.95
- Caramel $25.95
- American $24.95
- French Vanilla $23.95
- Passionfruit $25.95
- Coffee Pecan Torte $29.95
- Original Sin $38.95
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Homemade Beef Lasagna – per slice $7.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Cheese $1.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Chese Chilly $4.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Butter Nan $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Coca Cola (375ml can) $3.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Bundaberg Ginger Beer $5
- Coffee (Piazza Doro) $4.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Homemade Palate Cleansing Sorbet $5
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Lift $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Peppercorn and Whiskey N/A
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Curry of the Day Please refer to specials board for more information $14.95
- Onion Rings with Garlic Aioli $8.95
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- VIC STEAK SANGA THE LOT! $17.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Dressed garden salad $5
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- SALMON - seared atlantic salmon -
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Cheesy Garlic Mini Pita $2.95
- 8 Churrasco BBQ Ribs $8.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- 2 Whole Chickens with 3 large sides* $52.25
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Red Pepper Strips $1.50
Mitchell's Bar & Grill
Phone
0889820000
Opened hours
Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Seafood , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups