Mitchell's Bar & Grill in Darwin Menu

None

Nearby Sample Menus

  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Doubletree cookies and ice cream $14.00
  • Baby Spinach salad $16.00
    • asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
  • Rib Eye 350g $38.00
  • Cheese and garlic bread $8.00
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • kids steak with chips and salad $13.00
  • Toasted ham and cheese sandwich $10.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Thai Fish Cake (4 pcs) $10.00
  • Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Singapore Fried Noodles $24.00
  • Prawn Cracker $5.00
  • Crabmeat Sweet Corn Soup $8.00
  • Special Fried Rice $15.00
  • Scallops with Broccoli in XO Sauce $35.00
  • Sesame Prawn Toast (4) (imported) $8.00
  • Szechuan Squid $27.00
  • Minced Pork Puff (3) $8.00
  • Tropical Glazed $28.95
  • Coffee Pecan Torte $29.95
  • Wildberry Baked $26.95
  • Tiramisu Torte $29.95
  • Lollipop Cake $209
  • Carrot Cake $26.95
  • Chocolate Dipped Strawberries $1.5
  • True Love Kiss $249
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Crab Meat Asparagus & Egg $13.00
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Homemade Beef Lasagna – per slice $7.50
  • Chicken $5.20
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Chips $4.00
  • Baked Beans – served on toast with grilled tomato $9.50
  • Ham $4.50
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Cheese Nan $4.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Tandoori Chicken Pieces $3.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • pappadums $0.50 ea
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Liqueur Coffees $10
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Lemon Lime & Bitters $4.5
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • T-Bone Big Fella T (600g) $39.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Beer Battered Chips With Gravy $8.95
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • T-Bone 500g $35.95
  • Extra Steak Sauce $2.95
  • Porterhouse 250g $29.95
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Creamy Mushroom N/A
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • - Barramundi fillets - Imported $28.0
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Extras -
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • - Seared kangaroo loin $5ea
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • - Chargrilled piri piri chicken $5ea
  • Chicken schnitzel $25
  • - Eye fillet (250g) $36
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • Cheesy Garlic Mini Pita $2.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Red Pepper Strips $1.50
  • Portuguese Rolls (6 pcs) $5.70
  • Pineapple $1.50
  • 2 Whole Chickens with 3 large sides* $52.25
  • Portuguese Roll $0.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Mitchell's Bar & Grill

Mitchell's Bar & Grill

location

Address

32 Mitchell St, Hilton Darwin, Darwin, Northern Territory 0800, Australia

phone

Phone

0889820000

clock

Opened hours

Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Grill , Seafood , Steakhouse

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
32 Mitchell St, Hilton Darwin, Darwin, Northern Territory 0800, Australia