Address
32 Mitchell St, Hilton Darwin, Darwin, Northern Territory 0800, Australia
Mitchell's Bar & Grill in Darwin Menu
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Nearby Sample Menus
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Chicken and mushroom volen vent $16.00
- with garden green
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Steamed Seasonal vegetables $8.50
- Creamy mashed Potato $8.50
- Fries with aioli and tomato sauce $8.50
- Steamed Vegetables $8.50
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Curry Puff Chicken (4 pcs) $8.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Pretty In Pink $209
- Enchanted Forest $40.95
- Caribbean Dream $30.95
- Double Choc Strawberry Torte $30.95
- Macarons $9.95
- Marble Baked $26.95
- Caramel $25.95
- Pavlova Dressed $28.95
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Roast roll w/gravy $10.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Tuna $5.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Boiled egg $1.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Briyani $14.00
- Garlic Nan $3.00
- Tandoori Chicken Pieces $3.00
- Paskwari Nan $5.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Kids Ice Cream or Extra Scoop $2.50
- T-Bone Big Fella T (600g) $39.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Bottle Water $3.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Creamy Mash Potato $7.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Catch of the Day The catch changes daily $P.O.A
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Red Wine Jus N/A
- SOUP OF THE DAY $7.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- - Choice of Barramundi or Snapper (whole fish) MP
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- - 5 spiced crocodile $5ea
- Chicken schnitzel $25
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Angus rump (200/400g) $24/$30
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Salt & Pepper calamari $5ea
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - Onion rings $5
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- 2 - Then add your favourite protein -
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
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- Couscous (Regular) $3.95
- Chips (Large) $5.95
- Herb & Garlic Chicken Meatballs $5.95
- Portuguese Roll $0.95
- 2 Whole Chickens with 3 large sides* $52.25
- Streaky Bacon $1.50
- 1/2 Chicken $11.45
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Mitchell's Bar & Grill
Phone
0889820000
Opened hours
Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Seafood , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups