Address
32 Mitchell St, Hilton Darwin, Darwin, Northern Territory 0800, Australia
Mitchell's Bar & Grill in Darwin Menu
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Nearby Sample Menus
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Corn Chips with guacamole dip $8.00
- Corn Fed Chicken Breast 220g $30.00
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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BBQ chicken winglets $12.00
- with ranch dip
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
-
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Curry Puff Chicken (4 pcs) $8.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Chicken with Vegetables and Cashew Nuts $27.00
- Beef Egg Flower Soup $8.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Beef with Ginger & Shallots $27.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Chicken Omelette $27.00
- Combination Bean Curd in a Clay Pot $27.00
- Sweet & Sour Pork $27.00
- Profiterole Torte $34.95
- White Cherry $99
- Treasure Cake $38.95
- Continental Apple Cake $26.95
- Tropical Torte $29.95
- Enchanted Forest $40.95
- Pretty In Pink $209
- Caramel $25.95
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
-
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
-
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
- Steamed jasmine Rice $4.00
- Garlic Nan $3.00
- Plain Nan $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Rice (Regular / Large) $4.00 / $6.00
- Potato Nan $4.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Coffee (Piazza Doro) $4.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Sprite $5.00
- Coke $5.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Oysters Natural doz $28.50
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- + paprika fried potatoes +$4.0
- Open pita bread sandwiches of; -
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Trio of house made dips with pita bread $17.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Salt & Pepper calamari $5ea
- - Aged Scotch fillet (400g) on the bone $36
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Chilli beef $5
- Side summer salad $8.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- Whole Chicken with 1 large side* $23.85
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- 1/2 Chicken $11.45
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Side Salad $3.95
- Chips (Large) $5.95
Mitchell's Bar & Grill
Phone
0889820000
Opened hours
Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Seafood , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups