Rack of lamb- (4 bones) Side of Smoked tomato relish $27.00
BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00
Bundy rum oysters Kilpatrick Dozen $26.00 / ½ Dozen $16.00
Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
2 x Large pizza + garlic bread roll + 1.25L Drink $30.00
-Marinara
A mix of squid, cuttlefish, baby octopus, mussels, clams and shrimp with springs onion and diced onions with an option of either a tomato based sauce or a creamy sauce with parmesan cheese
-Spaghetti and meatballs
Mince beef covered in a rich tomato sauce served with spaghetti topped with cheese
-Carbonara
Bacon, mushroom, onion, and spring onion with garlic and parmesan cheese for flavour in a delicious creamy white sauce
-Fisherman´s Friend
A mixture of squid, cuttlefish, baby octopus, mussels, clams, shrimp, garlic and mozzarella
-Favourite pizza $1.00
Per pizza
1 x Large pizza + garlic bread roll + 1.25L drink $18.00
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a