Address
32 Mitchell St, Darwin City NT 0800, Australia
Mitchell's Grill in Darwin Menu
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Nearby Sample Menus
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Pork Spare Ribs in Plum Sauce $27.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Curry Laksa Noodle Soup $17.00
- Honey Prawns $35.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Beef with Satay Sauce $27.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- - Add cheese $0.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Salad (Greek or Garden) $5.50
- Steak & Mushroom $6.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Cheese $1.00
- pappadums $0.50 ea
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Raita (Regualr / Large) $2.50 / $5.00
- Prantha $3.00
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Schwepps Bitter Lemon $5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Cranberry Juice $5.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Lift $5.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Diet Coke $5.00
- Extra Steak Sauce $2.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Steaks served with chips and salad or vegetables and mash -
- Garlic Bread $6.50
- T-Bone 500g $35.95
- Creamy Mash Potato $7.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- - Grilled NT barramundi, caper aioli & salad $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Open pita bread sandwiches of; -
- House baked bread with dukkah and olive oil $4.0
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Noodle Soup with Chicken or Beef $14.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- - Barramundi Fillets - Local $32.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- - Barramundi Fillets - local $32.0
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- ADDITIONS -
- - add cheese $2
- - Crumbed chicken $5ea
- - Angus rump (200/400g) $24/$30
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- Spicy Red Capsicum Dip With toasted pita $4.95
- Churrasco BBQ Thigh Pieces* $9.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- 1/2 Chicken $11.45
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Caramelised Onion $1.50
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Mitchell's Grill
Phone
0889820000
Opened hours
Sunday
18:00 - 22:0007:00 - 11:0011:30 - 14:00
Monday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Tuesday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Wednesday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Thursday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Friday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Saturday
18:00 - 22:0007:00 - 11:0011:30 - 14:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Australian , European , Gluten Free , Grill , Seafood , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
32 Mitchell St, Darwin City NT 0800, Australia
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