Address
32 Mitchell St, Darwin City NT 0800, Australia
Mitchell's Grill in Darwin Menu
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Nearby Sample Menus
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
-
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
-
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
-
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Seasonal garden salad $8.50
-
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Spring Roll Chicken (4 pcs) $8.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Beef with Satay Sauce $27.00
- Pork Spare Ribs in Plum Sauce $27.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Squid with Chilli Bean Sauce $27.00
- Special Fried Rice $15.00
- Szechuan Squid $27.00
- Honey Prawns $35.00
- Strawberry Glazed $28.95
- Strawberry Fields Torte $30.95
- Tropical Glazed $28.95
- American $24.95
- Double Choc Strawberry Torte $30.95
- Carrot Cake $26.95
- Babylicious $149
- Wildberry Baked $26.95
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Steak & Mushroom $6.50
- Chicken $6.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Roast Sandwich w/gravy $9.00
- - Add cheese $0.50
- Mashed Potato $5.50
- indian Chapalti $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Tandoori Chicken Pieces $3.00
- Heirloom tomato, bocconcini & basil salad $9
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Cranberry Juice $5.5
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Cauliflower Gratin $9
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Schwepps Bitter Lemon $5
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Oysters Natural doz $28.50
- Red Wine Jus N/A
- Extra Steak Sauce $2.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Creamy Mash Potato $7.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- - Berber spiced kangaroo, tomato jam & salad $19.5
- + paprika fried potatoes +$4.0
- House baked bread with dukkah and olive oil $4.0
- Open pita bread sandwiches of; -
- Moorish vegetarian tasting plate $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- - Barramundi Fillets - Imported $28.0
- Seafood Spring Rolls $9.0
- - Chargrilled piri piri chicken $5ea
- Homemade soup of the day served with toasted sourdough $9
- Wedges sour cream & sweet chilli $9
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Garlic and herb bread $7
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Seasoned fries $7.5
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- Grilled Tenderloins* $9.95
- Whole Chicken with 2 large sides* $29.25
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Portuguese Roll $0.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Couscous (Regular) $3.95
Mitchell's Grill
Phone
0889820000
Opened hours
Sunday
18:00 - 22:0007:00 - 11:0011:30 - 14:00
Monday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Tuesday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Wednesday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Thursday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Friday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Saturday
18:00 - 22:0007:00 - 11:0011:30 - 14:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Australian , European , Gluten Free , Grill , Seafood , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
32 Mitchell St, Darwin City NT 0800, Australia
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