Mitchell's Grill in Darwin Menu

None

Nearby Sample Menus

  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • lamb Loin 220g $32.00
  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Green beans with toasted almonds $8.00
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Beef with Ginger & Shallots $27.00
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Special Fried Rice $15.00
  • Stir Fried Scallops with Broccoli $35.00
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Strawberry $25.95
  • Number Cakes $46.95
  • Black Forest Torte $29.95
  • Marble Baked $26.95
  • Tropical Torte $29.95
  • Ascot $149
  • Wildberry Baked $26.95
  • Tiramisu Torte $29.95
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Chips $4.00
  • Boiled egg $1.00
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Steak Bacon & Cheese $6.50
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Homemade Beef Lasagna – per slice $7.50
  • Plain Nan $3.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • pappadums $0.50 ea
  • Bhatluce $3.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Chese Chilly $4.00
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Cranberry Juice $5.5
  • Cauliflower Gratin $9
  • Chips, aioli, homemade tomato sauce $10
  • Diet Coke (375ml can) $3.5
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • T-Bone Big Fella T (600g) $39.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Filled with their choice of soft drink or juice $7.95
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Coke Zero $5.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • Garlic Bread $6.50
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Creamy Mushroom N/A
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Catch of the Day The catch changes daily $P.O.A
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Moorish vegetarian tasting plate $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Trio of house made dips with pita bread $17.5
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
  • - Barramundi fillets - Local $32.0
  • - Barramundi Fillets - Imported $28.0
  • SALMON - seared atlantic salmon -
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Streaky Bacon $1.50
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Spicy Rice (Regular) $3.95
  • Herb & Garlic Chicken Meatballs $5.95
Mitchell's Grill

Mitchell's Grill

location

Address

32 Mitchell St, Darwin City NT 0800, Australia

phone

Phone

0889820000

clock

Opened hours

Sunday 18:00 - 22:0007:00 - 11:0011:30 - 14:00 Monday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Tuesday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Wednesday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Thursday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Friday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Saturday 18:00 - 22:0007:00 - 11:0011:30 - 14:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , European , Gluten Free , Grill , Seafood , Steakhouse

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
32 Mitchell St, Darwin City NT 0800, Australia