Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Grilled NT barramundi, caper aioli & salad $19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Baked eggs with house baked beans, spinach & cheese $16.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
Asian
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Australian
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European
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Gluten Free
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Grill
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Seafood
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Steakhouse
Features
Visa
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Mastercard
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American Express
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Wheelchair accessible
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Reservations
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Valet Parking
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Seating
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Highchairs Available
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Street Parking
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Serves Alcohol
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Full Bar
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Waitstaff
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Wine and Beer
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Groups