Address
32 Mitchell St, Darwin City NT 0800, Australia
Mitchell's Grill in Darwin Menu
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Nearby Sample Menus
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- lamb Loin 220g $32.00
-
Chicken and mushroom volen vent $16.00
- with garden green
- Green beans with toasted almonds $8.00
-
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
-
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Beef with Ginger & Shallots $27.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Special Fried Rice $15.00
- Stir Fried Scallops with Broccoli $35.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Strawberry $25.95
- Number Cakes $46.95
- Black Forest Torte $29.95
- Marble Baked $26.95
- Tropical Torte $29.95
- Ascot $149
- Wildberry Baked $26.95
- Tiramisu Torte $29.95
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
-
Cantonese Roast Duck $27.00
- hoisin soya
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Chips $4.00
- Boiled egg $1.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Bacon & Cheese $6.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Homemade Beef Lasagna – per slice $7.50
- Plain Nan $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Bhatluce $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Cranberry Juice $5.5
- Cauliflower Gratin $9
- Chips, aioli, homemade tomato sauce $10
- Diet Coke (375ml can) $3.5
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- T-Bone Big Fella T (600g) $39.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Filled with their choice of soft drink or juice $7.95
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Coke Zero $5.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- Garlic Bread $6.50
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Creamy Mushroom N/A
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Catch of the Day The catch changes daily $P.O.A
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Trio of house made dips with pita bread $17.5
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- - Barramundi fillets - Local $32.0
- - Barramundi Fillets - Imported $28.0
- SALMON - seared atlantic salmon -
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Streaky Bacon $1.50
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Seriously Large Chips / PERi-PERi Chips $7.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Spicy Rice (Regular) $3.95
- Herb & Garlic Chicken Meatballs $5.95
Mitchell's Grill
Phone
0889820000
Opened hours
Sunday
18:00 - 22:0007:00 - 11:0011:30 - 14:00
Monday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Tuesday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Wednesday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Thursday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Friday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Saturday
18:00 - 22:0007:00 - 11:0011:30 - 14:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Australian , European , Gluten Free , Grill , Seafood , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
32 Mitchell St, Darwin City NT 0800, Australia
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