Mitchell's Grill in Darwin Menu

None

Nearby Sample Menus

  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Homemade Beef Burger $19.00
    • Bacon melted cheese lettuce beetroot tomato egg and mayonaise
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Seasonal garden salad $8.50
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Spring Roll Chicken (4 pcs) $8.00
  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Vegetarian Spring Roll (4 pcs) $6.00
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Beef with Satay Sauce $27.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Squid with Chilli Bean Sauce $27.00
  • Special Fried Rice $15.00
  • Szechuan Squid $27.00
  • Honey Prawns $35.00
  • Strawberry Glazed $28.95
  • Strawberry Fields Torte $30.95
  • Tropical Glazed $28.95
  • American $24.95
  • Double Choc Strawberry Torte $30.95
  • Carrot Cake $26.95
  • Babylicious $149
  • Wildberry Baked $26.95
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Steak & Mushroom $6.50
  • Chicken $6.50
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Roast Sandwich w/gravy $9.00
  • - Add cheese $0.50
  • Mashed Potato $5.50
  • indian Chapalti $3.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Cheese Nan $4.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Tandoori Chicken Pieces $3.00
  • Heirloom tomato, bocconcini & basil salad $9
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Cranberry Juice $5.5
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Cauliflower Gratin $9
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Schwepps Bitter Lemon $5
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Oysters Natural doz $28.50
  • Red Wine Jus N/A
  • Extra Steak Sauce $2.95
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Creamy Mash Potato $7.95
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • + paprika fried potatoes +$4.0
  • House baked bread with dukkah and olive oil $4.0
  • Open pita bread sandwiches of; -
  • Moorish vegetarian tasting plate $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • - Barramundi Fillets - Imported $28.0
  • Seafood Spring Rolls $9.0
  • - Chargrilled piri piri chicken $5ea
  • Homemade soup of the day served with toasted sourdough $9
  • Wedges sour cream & sweet chilli $9
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Garlic and herb bread $7
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • Seasoned fries $7.5
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
  • LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
  • Grilled Tenderloins* $9.95
  • Whole Chicken with 2 large sides* $29.25
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Portuguese Roll $0.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Couscous (Regular) $3.95
Mitchell's Grill

Mitchell's Grill

location

Address

32 Mitchell St, Darwin City NT 0800, Australia

phone

Phone

0889820000

clock

Opened hours

Sunday 18:00 - 22:0007:00 - 11:0011:30 - 14:00 Monday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Tuesday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Wednesday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Thursday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Friday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Saturday 18:00 - 22:0007:00 - 11:0011:30 - 14:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , European , Gluten Free , Grill , Seafood , Steakhouse

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
32 Mitchell St, Darwin City NT 0800, Australia