Mitchell's Grill in Darwin Menu

None

Nearby Sample Menus

  • Scallops with Vegetables $35.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Prawns with Ginger & Shallots $35.00
  • Sweet and Sour Barramundi $35.00
  • Honey Prawns $35.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Tiramisu Torte $29.95
  • Caribbean Dream $30.95
  • French Vanilla $23.95
  • Babylicious $149
  • Black Forest Torte $29.95
  • Strawberry Glazed $28.95
  • Enchanted Forest $40.95
  • Wildberry Baked $26.95
  • Stir Fried Kang-Kong with sambal $20.00
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Salt-Pepper pork Ribs $26.00
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Combination Seafood Bean Curd $34.00
    • fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Salad (Greek or Garden) $5.50
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Toast – Jam or Vegimite $3.50
  • - Add cheese $0.50
  • Chips $4.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Garlic Nan $3.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Plain Nan $3.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • indian Chapalti $3.00
  • Bhatluce $3.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Homemade Palate Cleansing Sorbet $5
  • Coffee (Piazza Doro) $4.5
  • Heirloom tomato, bocconcini & basil salad $9
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Coke Zero $5.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • House baked bread with dukkah and olive oil $4.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Open pita bread sandwiches of; -
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • Bacon $2.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • - asian style $16 / $28
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • South Australian oysters -
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
  • CHICKEN - herb roasted chicken breast -
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • Hand cut chips $6.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
  • Couscous (Regular) $3.95
  • Egg $1.50
  • Pequeno Mini Chicken Pita $9.95
  • Natural Cheddar Cheese $1.50
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Side Salad $3.95
  • Portuguese Rolls (6 pcs) $5.70
  • Mediterranean Salad Garden salad with feta & olives. $10.50
Mitchell's Grill

Mitchell's Grill

location

Address

32 Mitchell St, Darwin City NT 0800, Australia

phone

Phone

0889820000

clock

Opened hours

Sunday 18:00 - 22:0007:00 - 11:0011:30 - 14:00 Monday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Tuesday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Wednesday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Thursday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Friday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Saturday 18:00 - 22:0007:00 - 11:0011:30 - 14:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , European , Gluten Free , Grill , Seafood , Steakhouse

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
32 Mitchell St, Darwin City NT 0800, Australia