Address
32 Mitchell St, Darwin City NT 0800, Australia
Mitchell's Grill in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Corn Fed Chicken Breast 220g $30.00
-
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
-
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Green beans with toasted almonds $8.00
- Turkish bread with olive oil and vincotto $8.50
-
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
-
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Prawn Crackers $5.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Scallops with Broccoli in XO Sauce $35.00
- Vegetables Fried Rice $15.00
- Beef with Satay Sauce $27.00
- Beef with Vegetables and Cashew Nuts $27.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Sweet and Sour Barramundi $35.00
- Lychees with Ice Cream $9.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Lemon Meringue $26.95
- French Vanilla $23.95
- Pretty In Pink $209
- Tangy Lemon $25.95
- Babylicious $149
- Wildberry Baked $26.95
- Macarons $9.95
- Strawberry Fields Torte $30.95
-
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
-
Siu Mai 4 $12.00
- pork prawn sesame spring onion
-
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
-
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
-
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
-
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
-
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
-
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Potato Bake $5.50
- Chicken $6.50
- Homemade Beef Lasagna – per slice $7.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Plain Steak $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Butter Nan $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Bundaberg Ginger Beer $5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Liqueur Coffees $10
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Coke Zero $5.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Peppercorn and Whiskey N/A
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- BOWL OF CHIPS $6.50
- VIC BURGER THE LOT! $19.50
- SOUP OF THE DAY $7.00
- VIC STEAK SANGA THE LOT! $17.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- SALMON - seared atlantic salmon -
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- - -
- Side summer salad $8.00
- - -
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- Coleslaw $5.00
- 1/4 Chicken $6.45
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Herb & Garlic Chicken Meatballs $5.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Mitchell's Grill
Phone
0889820000
Opened hours
Sunday
18:00 - 22:0007:00 - 11:0011:30 - 14:00
Monday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Tuesday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Wednesday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Thursday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Friday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Saturday
18:00 - 22:0007:00 - 11:0011:30 - 14:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Australian , European , Gluten Free , Grill , Seafood , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
32 Mitchell St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin Australian Menus
- Darwin European Menus
- Darwin Gluten Free Menus
- Darwin Grill Menus
- Darwin Seafood Menus
- Darwin Steakhouse Menus
- Darwin City Asian Menus
- Darwin City Australian Menus
- Darwin City European Menus
- Darwin City Gluten Free Menus
- Darwin City Grill Menus
- Darwin City Seafood Menus
- Darwin City Steakhouse Menus