Mitchell's Grill in Darwin Menu

None

Nearby Sample Menus

  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Curry Laksa Noodle Soup $17.00
  • Honey Prawns $35.00
  • Sizzling Prawns with Singapore Chilli Sauce $35.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Beef with Satay Sauce $27.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • - Add cheese $0.50
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Salad (Greek or Garden) $5.50
  • Steak & Mushroom $6.50
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Cheese $1.00
  • pappadums $0.50 ea
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Tandoori Chicken Pieces $3.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Prantha $3.00
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Schwepps Bitter Lemon $5
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Cranberry Juice $5.5
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Lift $5.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Diet Coke $5.00
  • Extra Steak Sauce $2.95
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Steaks served with chips and salad or vegetables and mash -
  • Garlic Bread $6.50
  • T-Bone 500g $35.95
  • Creamy Mash Potato $7.95
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Open pita bread sandwiches of; -
  • House baked bread with dukkah and olive oil $4.0
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • Noodle Soup with Chicken or Beef $14.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • - Barramundi Fillets - Local $32.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • - Barramundi Fillets - local $32.0
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • ADDITIONS -
  • - add cheese $2
  • - Crumbed chicken $5ea
  • - Angus rump (200/400g) $24/$30
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • 1/2 Chicken $11.45
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Caramelised Onion $1.50
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Mitchell's Grill

Mitchell's Grill

location

Address

32 Mitchell St, Darwin City NT 0800, Australia

phone

Phone

0889820000

clock

Opened hours

Sunday 18:00 - 22:0007:00 - 11:0011:30 - 14:00 Monday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Tuesday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Wednesday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Thursday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Friday 18:00 - 22:0006:00 - 10:0011:30 - 15:00 Saturday 18:00 - 22:0007:00 - 11:0011:30 - 14:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , European , Gluten Free , Grill , Seafood , Steakhouse

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
32 Mitchell St, Darwin City NT 0800, Australia