Address
32 Mitchell St, Darwin City NT 0800, Australia
Mitchell's Grill in Darwin Menu
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Nearby Sample Menus
- Green beans with toasted almonds $8.00
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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BBQ chicken winglets $12.00
- with ranch dip
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Cheese and garlic bread $8.00
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Chicken Mushroom Soup $8.00
- Stir Fried Scallops with Broccoli $35.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Scallops with Vegetables $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Banana Split wth Ice Cream $9.00
- Beef with Black Bean Sauce $27.00
- Szechuan Squid $27.00
- Wildberry Baked $26.95
- Caramel $25.95
- A Little Sin $9.95
- White Gold Mudcake $28.95
- Pretty In Pink $209
- Marble Mudcake $30.95
- Babylicious $149
- Ascot $149
-
Siu Mai 4 $12.00
- pork prawn sesame spring onion
- Stir Fried Kang-Kong with sambal $20.00
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Cantonese Roast Duck $27.00
- hoisin soya
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- - Add cheese $0.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add baked beans $2.00
- - Add cheese $0.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Plain Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Prantha $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Paskwari Nan $5.00
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Cauliflower Gratin $9
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Sautéed button mushroom $12
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Filled with their choice of soft drink or juice $7.95
- Rump Lump A-Rump (500g) $32.95
- Rump Wagyu (300g) $38.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Sprite $5.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- SIMPLY CHEESE - Lots of mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Rump 400g $31.50
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Side of Vegetables $7.95
- Porterhouse 250g $29.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- + paprika fried potatoes +$4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Moorish vegetarian tasting plate $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- BOWL OF CHIPS $6.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- Hand cut chips $6.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- Side summer salad $8.00
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Mitchell's Grill
Phone
0889820000
Opened hours
Sunday
18:00 - 22:0007:00 - 11:0011:30 - 14:00
Monday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Tuesday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Wednesday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Thursday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Friday
18:00 - 22:0006:00 - 10:0011:30 - 15:00
Saturday
18:00 - 22:0007:00 - 11:0011:30 - 14:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Australian , European , Gluten Free , Grill , Seafood , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Valet Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
32 Mitchell St, Darwin City NT 0800, Australia
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