Address
5 Bank Pl, Melbourne VIC 3000, Australia
Mitre Tavern in Melbourne Menu
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Nearby Sample Menus
- Dry-Fried Green Bean with Minced Pork
- P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
- B6. Beef with Oyster Sauce $17.80
- SE19. Cuttlefish with Pickled Cabbage $19.80
- S11. Sliced Pork with Pepper and Chilli on Rice $7.50
- Sizzling Prawn with Seasonal Vegetables
- Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
- D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
- 04. Ox Tongue $19.90
- 3. Chicken $12.50
-
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
- Tofu $4.00
-
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
-
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
-
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
- CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
- Tomato $3.00
- ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
- VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
-
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- (add $1 for KRANSKY)
-
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
-
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
-
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
- CLASSIC GLAZED 2.95 EA
- 1 DOZEN GLAZED 18.95
- Comes with Rice, Salad, Miso soup and sauce
-
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
-
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
-
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
-
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
- 29. BEEF STIR FRIED NOODLE 10.00
- MON—FRI (11:30AM - 2:30PM)
-
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
- Beef
- Vegetarian
-
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
- Sesame Prawn $2.30each
- Roast Chicken & Prawn
- Roast Pork & Prawn
- Rice Noodle
- Udon
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Crusty Toasted Bread, jam or vegemite $5.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Fresh Scones, raspberry jam, whipped cream $7.50
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
- -Add haloumi $3.50
-
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
- -Poached eggs (2) mushrooms, bacon rashers $3.50
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- -Add chips $3.50
-
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- -Gluten free bread $1.00
- Arancini with tomato sugo (V / GF / NF) $12.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
-
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
-
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
-
French Toast $14.00
- Bacon & Maple, Berry & Maple
-
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
-
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
- Add Yoghurt & Muesli $10.50
- Add Eggs $18.00
-
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
- Spicy Chilli Pork $11.90
- Tofu & Vegetable $10.90
- Guilin Beef Noodle $11.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Seafood $13.90
- Beef $10.90
- Dumpling Soup Noodle $10.90
- Vegetable Combo $10.90
- HOTPOT $16.00
- L $35.00
- M $28.00
-
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
-
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
-
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
- HOTPOT $15.00
- - Ramyeon $2.50
- Vegetarian Egg Omelette on Rice $9.90
- Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
- Vegetarian Fried Rice $9.90
- Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
- Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
- Stir Fried Seafood with Udon $11.50
- Steamed Wonton with Black Vinegar and Chilli Oil $6.50
- Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
-
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
-
Maguro $6.50 each
- Tuna
-
Sashimi
- A variety of thinly sliced fresh pieces of raw fish
-
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
-
Misoshiru
- Soya bean soup
-
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
-
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
-
Ikura $6.50 each
- Red salmon roe
Mitre Tavern
Phone
0385924690
Opened hours
12 Noon to 3 PM, 5:30 PM to 10 PM (Mon-Fri),5:30 PM to 10 PM (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Pub Food , Steak , Steakhouse
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Television , Groups , Fine Dining
5 Bank Pl, Melbourne VIC 3000, Australia
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