Address
5 Bank Pl, Melbourne VIC 3000, Australia
Mitre Tavern in Melbourne Menu
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None
Nearby Sample Menus
- V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
- SE8. Sweet & Sour Crispy Prawn $19.80
- 8pcs $4.00
- Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
- P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
- S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
- E3. Steamed Gluten with Brown Sauce $3.50
- B7. Beef with Ginger and Spring Onion Sauce $17.80
- pork Back-bone Soup with Potato 34.00
- C2 Chicken Thigh Fillet (Spicy) 18.90
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- B12 Wagyu Oyster Blade 34.90
- B9 Fresh Gal-Bi 33.90
- B14 Wagyu Scotch Fillet 39.90
- Kimchi stew with Pork and Tofu 30.00
- P5 Marinated Pork Steak 21.90
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Darjeeling - A nutty note, mild greenness, hearty character N/A
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Organic Mint - Peppermint leaves - big flavour N/A
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Colonille - French vanilla & Vietnamese black tea N/A
- What A Pear - Green tea & pear N/A
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Nicoise salad, confit tuna $27.00
- Witlof, pear & pecorino salad $10.50
- St. John bone marrow $19.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Kefalograviera saganaki $14.50
- Spaghetti alla marinara $23.50/$31.50
- Petit fours $11.50
- Witlof, pear & pecorino $10.50
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
- Comes with Hot plate, Rice and Miso soup
- 32. SEAFOOD STIR FRIED NOODLE 10.00
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- Honey Peppery Steak
- Satay Chicken Skewer $2.50each
- Satay (Peanut)
- BBQ Pork
- Step 2 Select Noodle
- Beef
- Beef Ball
- Egg Noodle
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Penne pasta with braised lamb shank ragu & parmesan $26.00
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Mushroom
- Oven roasted field mushrooms with oregano
- All params are topped with mozzarella & served with chips & salad
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Vindaloo
- With house made spicy vindaloo sauce & raita
- -Veal $28.50
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Dim sim parma
- 2 Favourite food groups come together as one!
- -Chicken $26.50
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Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
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Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
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Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
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Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
- Penne Carbonara $12.00
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Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
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Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
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Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
- Avo Mash $14.00
- Toaster Muesli $6.50
- Eggs Benedict $12.00
- Fruit Toast $5.50
- Toast $5.00
- Spanish Omellete $13.50
- Eggs On Toast $10.00
- Fruit Salad $5.50
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Our selection of house made sorbetti & ice cream $18.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Sweet Sago Soup with Mango $6.50
- -Any 1 or 2 Sauces
- -Instant Noodle
- Sweet Bean Curd with Mango in Sago Soup $7.00
- Crushed iced with Mango $9.80
- -Portuguese
- Kimchi Fried Rice with Chicken & Fried Egg $11.50
- Mixed Vegetabñes Fried Rice $11.50
- Sampan congee $9.80
- Braised pork with vegetables with rice $10.00
- Braised beef noodle soup $10.80
- Pork and century egg congee $9.80
- Fillet fish fried noodle $13.80
- Prawn dumplings noodle soup $9.80
- All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
- Shredded crab meat shark fin soup $12.00
- Sliced beef brisket $15.90
- Pulled pork scotch fillet $15.90
- - MAN UP - double the meat or 2nd meat $8.00
- Saucy glazed lamb
- Dill pickles
- - add ranch dressing $1.00
- Add to Chips: Chilli (con carne)
- Regular $4.95
- - Japanese pumpkin, char grilled sweet corn, green curry -
- ( 4 or more people - whole table only) $50 per person
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Steamed Chinese broccoli, oyster sauce -
- Selection of desserts -
- Your choice of: -
- - Steamed Chinese broccoli, oyster sauce -
Mitre Tavern
Phone
0385924690
Opened hours
12 Noon to 3 PM, 5:30 PM to 10 PM (Mon-Fri),5:30 PM to 10 PM (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Pub Food , Steak , Steakhouse
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Television , Groups , Fine Dining
5 Bank Pl, Melbourne VIC 3000, Australia
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