Address
5 Bank Pl, Melbourne VIC 3000, Australia
Mitre Tavern in Melbourne Menu
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Nearby Sample Menus
- Tortellini Alla Crema
- Fillet Mignon
- Scaloppine Al Vino
- Ravioli Ricotta
- Penne Calabrese
- Chicken Parmigiana
- Spaghetti Al Pesto
- Tortellini Bologna
- 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
- WHITE PLATE $5.80
- 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
- 53. Natto Roll (Fermented Soybeans) (V) $4.80
- 94. Chawanmushi (silky steamed eggs) $5.80
- - Colour: Pink/Green/Yellow
- 10. Scampi Sashimi (1pc) (GF) $9.60
- 129. Grilled Scallops with Mentai Sauce $5.80
- Raita
- - Small $3.00
- Uttapam $9.90
- Chicken Biryani $10.90
- Keera(4pc) $9.00
-
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
-
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
-
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-
Dim sim parma
- 2 Favourite food groups come together as one!
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- Mrs. p's cheesy garlic & herbs bread $8.00
-
Pumpkin & feta
- Roasted pumpkin, feta & basil
- All params are topped with mozzarella & served with chips & salad
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Chef’s Selection Share Plate daily selection $29.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- House made Dips, flat bread and turkish (G*) $19.00
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- -Add chips $3.50
- -Poached eggs (2) mushrooms, bacon rashers $3.50
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- -Add haloumi $3.50
-
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- -Add roti (GF) $3.50
-
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
- + Add a scoop of ice cream to any dessert 4.00
-
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
-
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
-
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
-
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
-
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
-
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
-
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
-
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
- $15.00 (8 pcs)
-
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
-
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
-
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
-
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
-
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
-
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
-
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
-
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
-
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Garlic & Herb Bread (V) $6.50
- Steak Sandwich $24.00
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
-
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
- 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
-
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
- BOWL $14.00
- 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
-
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
-
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
-
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
- 88. Pineapple Sweet & Sour
- 126. PHO- Beef Rice Noodle Soup $12.50
- - Beef $12.90
- 95. Creamy Garlic Mushroom
- - Salmon $15.50
- 113. Flounder Rice - Thai-Style Five Spices $15.50
- - Chicken $13.90
- STIR FRY NOODLE
-
Fettuccine veal ragu $25.00
- parmesan
- (gluten free pizza base available)
-
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
-
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
-
Paella $35.00
- seafood, chorizo, chicken, green peas
-
Margherita $19.00
- napoli, fiore di latte, basil
-
Bruschetta $13.00
- tomatoes, basil, garlic
-
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
- Fried eggs with mushrooms on toast $10.00
- Baked potatoes $10.50
-
Crepe potato bacon $10.50
- With cheese and spring onion
- Croissant with jam and butter $6.00
- Crepe with fruit salad $9.50
-
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
-
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Crepe suzette made with liqueur $12.00
- 094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- 019. Stir-fried Scallop with Mixed Vegetables $23.90
- 020. Vegetable Spring Roll - 3 pcs $6.00
- 012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
- 124. Minced Pork and Shredded Cucumber Noodle $11.90
- 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
- 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
Mitre Tavern
Phone
0385924690
Opened hours
12 Noon to 3 PM, 5:30 PM to 10 PM (Mon-Fri),5:30 PM to 10 PM (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Pub Food , Steak , Steakhouse
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Television , Groups , Fine Dining
5 Bank Pl, Melbourne VIC 3000, Australia
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