Mix & Go Fro Yo in Geelong Menu

None

Nearby Sample Menus

Vine leaves $5.00
Beef Burger - with the lot in Turkish Bread. $10.50
Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Chicken Nuggets & Chips $8.50
Beetroot - beetroot, sesame paste and spices $5.00
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Cassata $5.00
Profiterols $5.00

Fried Noodles with BBQ Pork $28.00
Ginger & Spring Onion Noodles $12.00
Stuffed Scallops with Prawn Mince $35.00
Salt & Pepper Calamari $24.00
Lychees $6.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Pork Chop with Mandarin Sauce $24.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms

Grilled banana & almond bread with mascarpone & blueberry butter… $9
Warm Mt Zero olives… $9
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Something sweet…… a selection of house made cakes & slices N/A
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Shoestring fries with aioli… $7
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Add bacon, pork chipolata, chorizo or smoked salmon $4 each

Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Soup & fresh bread MP
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Daily changing salad MP

‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Steamed Vegetables $7
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Garden Salad $7

Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00

- Vegetarian $7.50
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Chicken, beef or pork $11.50
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Prawns and/or calamari $14.00
- Chicken, beef or pork $14.50