Mix & Go Fro Yo in Geelong Menu

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Nearby Sample Menus

  • Lamb $20.00
  • -Price from- 30 + people, per person $18.00
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Beef croquette $2.00
  • Choice of 3 meats
  • Apple sauce, mint jelly, gravy
  • Pork, lamb & beef 1/2 kg. $25.00
  • Liqeur Coffee $5.50
  • Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
  • Chicken Burrina -  Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with  Vegetables. $23.00
  • Cappucino $3.00
  • American - Tomato, cheese, ham, hot salami     capsicum, chilli and spices. Sml $10.00  / Med $13.50 / Lge  $16.50 / Xlg  $19.
  • Soft Drinks 600 ml $4.50
  • Moka Delight $5.00
  • Mix Gelati $4.50
  • Pork Chop with Mandarin Sauce $24.00
  • Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
  • King Prawns with Vegetables $32.00
  • King Prawns with Satay Sauce $32.00
  • Szechuan Prawns $32.00
  • Scallops with Black Bean Sauce $32.00
  • Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
  • Sweet Corn Soup $6.00
  • Salt & pepper calamari with Greek salad & aioli… $19
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Gingerbread cheese cake with rhubarb & strawberries…. $12
  • Shoestring Fries with aioli…. $7
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Spiced nuts $4.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Daily changing salad MP
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • On display @ the counter $2.50
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Sweet Potato Fries $8
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Crispy Salted Fries $7
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Chocolate Chip $25.95
  • Marble Baked $26.95
  • Marble Mudcake $30.95
  • Pavlova Dressed $28.95
  • Double Choc Strawberry Torte $30.95
  • Fruit Flan $28.95
  • Coffee Pecan Torte $29.95
  • Caramel $25.95
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • - With cheese $12.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Salmon Pattie & Salad $9.50
  • Chicken Schnitzel & Chips $14.50
  • Smashed Avo w Poached Egg $11.00
  • Vege Breakfast $14.00
  • Calamari Salad $14.50
  • Fruit Salad & Yoghurt $10.50
  • Coke & Coffee served w cream or icecream $10.00
  • Eggs Benedict $14.50
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
  • Gluay Teaw Rice Noodle Soup with Vegetables -
  • Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
  • Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
  • Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Mix & Go Fro Yo

Mix & Go Fro Yo

location

Address

188 Ryrie St, Geelong, Geelong CBD, Geelong

phone

Phone

0352981813

email

Email

None

clock

Opened hours

12:30 PM to 9:30 PM (Mon-Fri, Sun), 11:30 AM to 9:30 PM (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Frozen Yogurt

features

Features

Dessert Parlour

Location
188 Ryrie St, Geelong, Geelong CBD, Geelong
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