Mix & Go Fro Yo in Geelong Menu

None

Nearby Sample Menus

Bowl Of Chips $6.50
TB-Herbs Small $5.00 / Large $7.50
Mocca $3.00
TB-Cheese Small $9.00 / Large $11.00
Minestrone $7.00
Chinotto $4.00
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00

BBQ Pork with Vegetables $24.00
Banana Fritter with Ice cream $8.50
Sliced Beef with Curry Sauce $24.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Szechuan Vegetables in a Clay Pot $18.00
Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
Calamari with Chilli Sauce $24.00
Cantonese Beef $34.00

Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Ciabatta bread dukka & virgin oil… $3.50
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Greek Salad… $8
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18

Free-range eggs on toast (fried, poached or scrambled) $8.50
Soup & fresh bread MP
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Spiced nuts $4.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Bloody Mary $12.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Turkish lamb pizza Both with an ancient grain salad $14.50

Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22

Pane Con Aglio E Formaggio Garlic flat bread $9.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- Add chicken $4.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
- Chicken, beef or pork $12.50
- Prawns and/or Calamari $15.50
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- Vegetarian with/without Tofu $11.50
- Prawns and/or calamari $14.00