Mix & Go Fro Yo in Geelong Menu

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Nearby Sample Menus

Traditional Italian Salad Small $6.50 / Large $9.50
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
TB- Garlic Small $5.00 / Large $7.50
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
Beetroot - beetroot, sesame paste and spices $5.00
Turkish Banquet For Two - Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And Two Tea Or Coffee. $52.00
Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00

Deep-Fried Crispy Skin Chicken $26.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Scallops with Ginger Sauce $32.00
Stuffed Scallops with Prawn Mince $35.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Steamed Rice $2.00/person
Diced Chicken with Vegetables $24.00

A selection of slices from our cabinet, all…. $4
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Shoestring fries with aioli… $7
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
La Madre vine fruit loaf… $8

VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
extras - spinach, mushrooms, tomatoes $3.00
Bloody Mary $12.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
On display @ the counter $2.50

Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Sweet Potato Fries $8
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5

- With cheese $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- A scoop of vanilla ice-cream + $3.00

- Vegetarian with/without Tofu $11.50
Pad Satay Stir fried Vegetables with Peanut Sauce -
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
- Prawns, calamari or seafood $15.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Khao Pad Phrik Spicy fried rice with Chilli Past -