Address
144 Bayshore Dr, Byron Bay, New South Wales 2481, Australia
Mixed Dozen Restaurant in Byron Bay Menu
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Nearby Sample Menus
- Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
- CARAMELIZED ONION TART goat’s cheese & rocket salad $17
- - large chips $8.00
- - Sides grilled tomatoes · ham · potato rosti · spinach $3.00
- VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
- Bauern Frühstück -
- FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
- Muesli oats toasted with honey, dried fruits & nuts $9.50
- Hamburger Works $6.50
- Cheese $0.40
- Sausage Rolls N/A
- Hamburger $4.90
- Hawaiin burger $6.10
- Bread Butter $1.00
- Hot Chips $2.00
- Pies N/A
- Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
- Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
- Parma ham - Chilled rockmelon, lavender infused honey $22
- Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
- Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
- Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
- Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
- Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
- Free range eggs $3.50
- Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
- Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
- Caramelised hot choc $4.50
- House baked croissant - served with butter and our jam $8.00
- Char grilled chicken - with salad and chips $12.00
- Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) $8.00
- Eggs benedict - spinach $15.00
Mixed Dozen Restaurant
Phone
0266391500
Opened hours
Monday: 12:01 AM – 11:59 PM, Tuesday: 12:01 AM – 11:59 PM, Wednesday: 12:01 AM – 11:59 PM, Thursday: 12:01 AM – 11:59 PM, Friday: 12:01 AM – 11:59 PM, Saturday: 12:01 AM – 11:59 PM, Sunday: 12:01 AM – 11:59 PM
Price
None
Type
None
Service
None
Cuisine
Features