Address
144 Bayshore Dr, Byron Bay, New South Wales 2481, Australia
Mixed Dozen Restaurant in Byron Bay Menu
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Nearby Sample Menus
- Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
- CITRUS TART gluten free tart with lemon curd $15
- FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
- Bauern Frühstück -
- Kids -
- Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
- SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
- Kabana $2.40
- Wedges chicken chips $3.70
- Crumbed Drumsticks $3.30
- Cheeseburger $5.30
- Steak Sandwich $5.70
- Battered Fish $4.00
- Fish Cakes $2.20
- Dag Dogs $2.40
- Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Garlic Bread $3.00
- Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Mousse Au Chocolat $3.80
- BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
- Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
- Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
- Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
- Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
- Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
- Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
- Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
- Espresso $3.60
- Milkshake $4.00
- Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
- Seasonal fruit salad - vanilla yoghurt $7.00
- Juice $4.00
- Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
- Flat white $3.80
- Green $3.80
Mixed Dozen Restaurant
Phone
0266391500
Opened hours
Monday: 12:01 AM – 11:59 PM, Tuesday: 12:01 AM – 11:59 PM, Wednesday: 12:01 AM – 11:59 PM, Thursday: 12:01 AM – 11:59 PM, Friday: 12:01 AM – 11:59 PM, Saturday: 12:01 AM – 11:59 PM, Sunday: 12:01 AM – 11:59 PM
Price
None
Type
None
Service
None
Cuisine
Features