Address
144 Bayshore Dr, Byron Bay, New South Wales 2481, Australia
Mixed Dozen Restaurant in Byron Bay Menu
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Nearby Sample Menus
- - Sides grilled tomatoes · ham · potato rosti · spinach $3.00
- Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
- - lean rib eye steak with chips & salad $15.50
- AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
- Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
- - Grilled Chicken Breast with Chips & Salad $15
- Toasted Sandwich ham, cheese & mustard $10.50
- Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
- Chips 'n' Gravy $2.90
- Small Dim Sims $0.95
- Dag Dogs $2.40
- Potato Scallops $0.60
- Crumbed Fish $4.00
- Chicko Roll $2.40
- Cheese $0.40
- Chicken Schnitzel $4.20
- Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Garlic Bread $3.00
- Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
- Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
- Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
- Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
- Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
- Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
- Veggie chips $11
- Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
- Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
- Juice $4.00
- House baked croissant - bangalow ham and aged cheddar $12.00
- Oven roasted cob loaf - with brown garlic lemon butter $7.00
- Crumbed sardines - tomato & olive salad, saffron aioli & ciabatta toast $15.00
- Caramelised mocha $4.80
- Crumbed calamari - with salad and chips $12.00
- Avocado, bangalow soft feta and vined ripened tomato - toasted sourdough, sea salt and olive oil $13.00
Mixed Dozen Restaurant
Phone
0266391500
Opened hours
Monday: 12:01 AM – 11:59 PM, Tuesday: 12:01 AM – 11:59 PM, Wednesday: 12:01 AM – 11:59 PM, Thursday: 12:01 AM – 11:59 PM, Friday: 12:01 AM – 11:59 PM, Saturday: 12:01 AM – 11:59 PM, Sunday: 12:01 AM – 11:59 PM
Price
None
Type
None
Service
None
Cuisine
Features