Address
144 Bayshore Dr, Byron Bay, New South Wales 2481, Australia
Mixed Dozen Restaurant in Byron Bay Menu
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Nearby Sample Menus
- GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
- Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
- - Grilled frsh Fillet with Chips & Salad $15
- SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
- CHILDREN MENU -
- B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
- Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
- - cold smoked salmon · hot smoked salmon $4.50
- Battered Fish $4.00
- Hamburger 'w' Bacon & Egg $5.70
- Hot Dogs $3.40
- Pies N/A
- Steak Works burger $7.30
- Large Dim Sims $1.90
- Sausage Rolls N/A
- Hamburger Works $6.50
- Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Parma ham - Chilled rockmelon, lavender infused honey $22
- Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
- Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
- Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
- Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
- Crinkled fries with aioli $11
- Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
- Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
- Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
- Peppermint $3.80
- Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
- House baked croissant - bangalow ham and aged cheddar $12.00
- Naked with citrus $15.00/$29.50
- Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00
- Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
- Eggs benedict - spinach $15.00
Mixed Dozen Restaurant
Phone
0266391500
Opened hours
Monday: 12:01 AM – 11:59 PM, Tuesday: 12:01 AM – 11:59 PM, Wednesday: 12:01 AM – 11:59 PM, Thursday: 12:01 AM – 11:59 PM, Friday: 12:01 AM – 11:59 PM, Saturday: 12:01 AM – 11:59 PM, Sunday: 12:01 AM – 11:59 PM
Price
None
Type
None
Service
None
Cuisine
Features