Address
339 Elizabeth St, Hobart, Tasmania 7000, Australia
Miyabi Traditional Japanese Restaurant in Hobart Menu
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Nearby Sample Menus
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Mushroom Risotto with Chicken $21.50
- Tomato & Basil Bruschetta $10.50
- Creamy Garlic Prawns (10) $23.50
- Wedges with sour cream & sweet chili sauce $8.00
- Pineapple Ring (LG) $0.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- NEW Garlic Aioli $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- “Huon Valley” smoked bacon $5.00
- Tuscan pork sausage $4.00
- Housemade Baked Beans $5.00
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- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Chutney $2.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- - 300g Porterhouse $28
- Choice of Crumbed Chicken, Battered -
- Crispy chips $4
- Marinated olives $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- - Greek GF $11.00
- - Trevally $14.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Half doz Oysters (natural) GF $14.00
- Malaysian Style Fish Cake (one) $4.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Fish Only (two fillets either battered or crumbed): -
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Smoked Salmon and brie $21.00
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Margherita $18.00
- tomato and basil $
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Crème Caramel $12.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- No.18 Chao Bing $13.90
- Sushi Whole Day Pack C $9.90
- No.7 Cantonese Beef Noodle Soup $9.50
- Whole Day Pack No.7 $20.00
- No.17 Stir Fried Ho Fun $10.50
- Whole Day Pack No.5 $15.80
- No.13 Seafood Udon Noodle $13.90
- Sushi Party Plate No.7 $32.00
- Rocket salad, roasted pumpkin, quinoa $7
- Char grilled calamari and lemon $15.00
- Shaved jamon $10.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Crispy white bait, chipotle aioli $12.00
- Potato salad $7
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Selection of Toast - with fruit preserves $7.5
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Turkish Bread - with a duo of house made dips $12.5
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Hand cut Fat Chips with Sea Salt $8.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Horseradish N/A
- Honey Brown Mushroom $3.00
- Wedges with sour cream & sweet chilli sauce $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Vegetarian $14.90
- All served with chips -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips & prepared in our signature crumbs -
- Mures Marinade $19.90
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Juices $4
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Miyabi Traditional Japanese Restaurant
Phone
0362346838
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
339 Elizabeth St, Hobart, Tasmania 7000, Australia
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