Address
339 Elizabeth St, Hobart, Tasmania 7000, Australia
Miyabi Traditional Japanese Restaurant in Hobart Menu
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Nearby Sample Menus
- Garden Salad $6.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Garlic Bread $6.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Chicken Parmagiana $21.50
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Side of Creamy Mash $3.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- PORK -
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- BEEF -
- Crunchy chips with tomato & BBQ dipping sauce $7
- Garlic & cheese pizza $9.9
- Crumbed white fish $26
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Seasonal vegetables $4
- Soup of the day $9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Salt & Pepper calamari $24
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- - Entree / Main
- A tasty cheese selection of three varieties $34.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Crème Caramel $12.00
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Wedges
- - 3 x $12.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- All $7,00
- No.24 Japanese Toridon Rice $9.50
- Whole Day Pack No.2 $7.50
- Whole Day Pack No.8 $20.00
- No.14 Shanghai La-Mien $11.90
- No.22 BBQ Pork Rice $9.50
- Whole Day Pack No.3 $7.50
- No.15 Stir Fried Hokkien $10.50
- No.21 Combination Rice $13.90
- Pita Bread $3.00 per serve
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Salates (Salads) -
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- White and wholemeal bread available. Gluten free bread available $1.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- Selection of house made ice creams & sorbet $13.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Ice creams & sorbets by the scoop $4.8
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Huon valley green beans, labneh, mint, olive oil $9.5
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Mustards N/A
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Truffle oil Potato mash $8.70
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Seafood $19.90
- Mures Marinade $19.90
- Australian Squid $19.90
- Crisp Italian style base -
- Australian Prawns $19.90
- Tasmanian Scallops $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Chicken nuggets (5) & chips $9.90
- Roasted Garlic Aioli $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mash $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Soup of the day with warm house made roll $8.00
- Steamed Vegetables $3.50
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Miyabi Traditional Japanese Restaurant
Phone
0362346838
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
339 Elizabeth St, Hobart, Tasmania 7000, Australia
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