Address
339 Elizabeth St, Hobart, Tasmania 7000, Australia
Miyabi Traditional Japanese Restaurant in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Garden Salad $6.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Side serve of salad or vegetables $3.50
- Chicken Parmagiana $21.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Napoletana Sauce (LG) $1.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Braised Lamb Shank Pie - topped with mash + greens $29
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Mushroom and Spinach Raviolo - with truffle butter $17
- Fries $8
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Rocket, Pear + Parmesan Salad $8
- Medallions of Eye Fillet with forestiere sauce $34
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Roasted Tasmanian hazelnut & walnut mix $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- - 300g Scotch fillet $30
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Fresh Garden salad $4
- Garlic & herb bread $6
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Salt and Pepper Calamari Salad $25.00
- - add garden, greek or caesar salad $25.00
- Small Chips $5.00
- Crumbed Scallops (ten) $15.00
- - Garden GF $10.00
- Salads: -
- Malaysian Style Fish Cake (one) $4.00
- Crispy Fries with garlic aioli $8.50
- Orange $4.00
- Sourdough Toast - House made Jam, butter $7.50
- Soup of the Day - House Bread $10.50
- Raspberry $4.30
- Mineral Water $4.30
- Pepsi Max $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- - Prawn Saganaki $28.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Banana Split - with your choice of topping and nuts $7.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Turkish Bread - with a duo of house made dips $12.5
- Hollandaise Sauce $2.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Mushrooms $4.5
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Buttered pink-eyes, serrano, garlic $9.5
- Simply scrambled – two eggs, ciabatta $13.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pinot Noir Jus $3.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Astor Paris butter N/A
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Chips $3.50
- Mash $3.50
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Pepper $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Pepperoni - salami, olives, capsicum $21
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Miyabi Traditional Japanese Restaurant
Phone
0362346838
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
339 Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Asian Menus
- Hobart Gluten Free Menus
- Hobart Japanese Menus
- Hobart Sushi Menus
- Hobart Vegetarian Menus
- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Japanese Menus
- City of Hobart Sushi Menus
- City of Hobart Vegetarian Menus