Address
339 Elizabeth St, Hobart, Tasmania 7000, Australia
Miyabi Traditional Japanese Restaurant in Hobart Menu
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Nearby Sample Menus
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Chips $4
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soup of the day $9
- Wedges $4
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Housemade Baked Beans $5.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Rocket, Pear + Parmesan Salad $8
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Rockwall Slaw $8
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Scotch Fillet 400g $38
- Silverbeet with shallots + bacon $8
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Sweet Chilli $1.00
- Capsicum $1.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Tomato Sauce 50¢
- Battered Onion Rings - with tomato sauce $8.00
- Mushroom Gravy $2.50
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Market fish, brick pastry, moroccan carrot salad $33
- Fried seasonal potatoes, guanciale $8.6
- Beans $7.5, add fried pork mince: $11.5
- Raddichio, spiced pear, blue cheese + walnut $14
- Smoked trevally pate, beetroot, ciabatta $14
- Crispy duck leg, roti, hoisin $28
- Baguette, pesto, aioli, olives $8.5 / $11
- Malaysian Style Fish Cake (one) $4.00
- - Flathead $16.50
- Smokey Fish Chowder $16.00
- Fish Only (two fillets either battered or crumbed): -
- Crumbed Prawns (ten) $15.00
- - Garden GF $10.00
- Salads: -
- Small Chips $5.00
- Whole Day Pack No.8 $20.00
- No.25 Japanese Chicken Curry $9.50
- Whole Day Pack No.7 $20.00
- Sushi Whole Day Pack E $9.90
- Sushi Party Plate No.7 $32.00
- No.7 Cantonese Beef Noodle Soup $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- Whole Day Pack No.2 $7.50
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Braised duck leg, Brussels sprouts $16.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Shaved jamon $10.00
- Mushroom and truffle oil pintxo $3.00 each
- Croquettes of the day $4.00 each
- With quince paste and croutons -
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- - Corn, tomato and avocado salsa $5.00
- Mustards N/A
- Continental Bread and Garlic Aioli $7.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Tasmanian Scallops $19.90
- Homemade fish fingers (3) $9.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- All served with chips -
- Vegetarian $14.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Smolt olives $7.8
- Ice creams & sorbets by the scoop $4.8
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Market fish, changing daily market price
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Gravy $2.00
- Mushroom $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Mash $3.50
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Vegetables and Tofu $11.50
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
Miyabi Traditional Japanese Restaurant
Phone
0362346838
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
339 Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Asian Menus
- Hobart Gluten Free Menus
- Hobart Japanese Menus
- Hobart Sushi Menus
- Hobart Vegetarian Menus
- City of Hobart Asian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Japanese Menus
- City of Hobart Sushi Menus
- City of Hobart Vegetarian Menus