Miznon Australia in Melbourne Menu

None

Nearby Sample Menus

  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • LUCY’S ROTI BREAD 5.00
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • ICE CREAM OF THE DAY 8.00
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • A4 Salt & pepper whitebait $8.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • Egg on toast $6.00
  • MT zero olives $12.00
    • With toasted sourdough
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Waffles ice cream/maple syrups $7.50
  • Croissant by rustica $7.00
    • With spreads
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Toasty ham/cheese $7.00
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • SCHNITZ DIPS - Ranch $1.00
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Salmon, avocado $3.50
  • Till 1:30pm
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs atlantic (salmon) $13.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Bacon & eggs on toast $9.90
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Garden salad with balsamic dressing $7.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Brioche ash crumbed prawn tacos $18.50
  • -Share plate for 2 $24.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • -Thai inspired pumpkin soup $18.50
  • Line caught atlantic salmon fillet $35.00
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Perfect for sharing
  • Anchovies $6
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Loaf Bread (Take Away) $ 4.65
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • HOTPOT $15.00
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Croissants
  • Plain Croissant $3.50
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Additional Prosciutto $3.00
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • HAM & CHEESE 6.50
  • PLAIN, CHIVE, BLUEBERRY
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • VEGEMITE MELTED CHEESE 5.50
  • 9.90
  • BANANA CREAM CHEESE HONEY 7.50
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
Miznon Australia

Miznon Australia

location

Address

59 Hardware Lane, Melbourne, Victoria 3000, Australia

phone

Phone

0405489586

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
59 Hardware Lane, Melbourne, Victoria 3000, Australia
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