Miznon Australia in Melbourne Menu

None

Nearby Sample Menus

S1 Calamari 19.60
B14 Wagyu Scotch Fillet 39.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
P3 Soybean Pork Belly 18.60
S2 Scallops (9 pieces) 24.60
S3 King prawns (3 pieces) 37.60
B4 Marinated Rib Fillet 24.90
Tofu in mild spicy Soup 25.00

Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
$4.00 (Large)
Beef Black Bean Sauce
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Steamed Chicken with Sauce
Roast Pork & Prawn
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Satay Chicken

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce

Chocolate Pudding (Not Available 2 Course) 17.00
Tomato & avocado tossed with olive oil on toast 10.00
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Dessert of the Day 13.00
Cod Balls with Preserved Lemon Aioli 10.00
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Roasted Potatoes in Duck Fat, Sea Salt 8.00

Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Veggie Spring Rolls (3) $7.80
Lucky Prawn & Chive Dumplings (3) $8.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80

Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
- Jalapeno & Salsa
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
Prawn Tempura $10.00
- Deep fried prawns in batter
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
L $35.00
BOWL $14.00

Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
-Main $27.00
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
-Entree $16.00
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad

Crepe with fruit salad $9.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
-Mexican salsa with sour cream and cheese
Croissant with smoked salmon and cream cheese $9.00
Croissant with ham, cheese and tomato $8.00
Crepe suzette made with liqueur $12.00
Thin pancakes
Crepe potato spinach $10.50
- With cheese and spring onion