Miznon Australia in Melbourne Menu

None

Nearby Sample Menus

S3 King prawns (3 pieces) 37.60
P1 Pork Skin 11.90
P5 Marinated Pork Steak 21.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
B5 Bul-Go-Gi 23.90
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
S2 Scallops (9 pieces) 24.60
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
-jam $3.80
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Salad sandwich $6.00
Grilled eggplant, capsicum, mushrooms & feta $8.80
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast

Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Sauerkraut 8.00
Large 12.00
- Chips

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
French Peas, Bacon, Lettuce $8.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Pan-fried Mushrooms $8.00

Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Salmon, avocado $3.50
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Bacon & eggs on toast $9.90
Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs benedict (ham) $11.50
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50

Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Garlic herb & cheese bread $7.50
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce

Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
(all hot dogs are served with a Bronson frank in a New York style bun)

ENTREES
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Ebi $6.50 each
- Cooked prawn
Ikura $6.50 each
- Red salmon roe
MAIN COURSES
(M) $48.00
Sushi and Sashimi
- Combination of sushi and sashimi platter
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)