Mizu Japanese Restaurant in Brisbane Menu

None

Nearby Sample Menus

  • Egg $6
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
  • Ciabatta $2.40
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • - Party Pies $2.10
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • - Small / Medium / Large
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Focaccia $4.50
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
  • Fresh or Toasted Chicken Wrap $7.50
  • Pumpkin Salad $7.50
  • Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
  • Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
  • Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
  • Ham $2.00
  • Garden Salad $6.50
  • Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
  • Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
  • Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
  • Chocolate Jewels Two chocolate pancakes served with chocolate ice cream, cream and our homemade chocolate sauce. $12.95
  • The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
  • - With cream and ice cream add $2.00
  • Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Extra Meat $1.90
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Thai caramelised prawns $14
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • Gourmet Pizzas -
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Toasted Turkish Bread with House Made Dips $9.5
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Fresh Mushroom Sauce $2.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Artisan Bread of the Day - with butter $6.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • Ice Cream & Your Choice of Topping $3.95
  • Crispy Chicken $2.80
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Fresh Salmon $2.80
  • Lobster Salad $3.00
  • Japanese Egg Omelette $2.80
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • Crunchy Chips - Served with tomato sauce $9
  • Sunday Interactive Dinner Experience $69
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Mixed berry $8
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Ice long black $4.5
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Antioxidants $8.5
  • Mango, pineapple $8.5
  • Double the detox - pomegranate green tea $7.5
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
  • Spaghetti bolognaise with cheese $8.00
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
  • Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Vegetables Mee Goreng (Fried Noodle) $10.90
  • Fish Ball Noodle Soup $10.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Crispy Chicken with Rice $10.90
  • Roll Canai with Curry (Chicken or Beef) $13.90
  • Vegetables Noodle Soup $10.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
Mizu Japanese Restaurant

Mizu Japanese Restaurant

location

Address

63 Hardgrave Rd, West End, Brisbane, Queensland 4101, Australia

phone

Phone

0738449918

clock

Opened hours

Sunday 12:00 - 14:0017:30 - 22:00 Monday 12:00 - 14:0017:30 - 22:00 Tuesday 12:00 - 14:0017:30 - 22:00 Wednesday 12:00 - 14:0017:30 - 22:00 Thursday 12:00 - 14:0017:30 - 22:00 Friday 12:00 - 14:0017:30 - 22:00 Saturday 12:00 - 14:0017:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
63 Hardgrave Rd, West End, Brisbane, Queensland 4101, Australia