Master Wok Special Combination - fresh king prawns, scallops, roast pork, chicken, beef, water chestnuts, bamboo shoots and seasonal vegetables $17.50
Grandma Bean Curd (Spicy) - traditional szechuan style dish, minced chicken and diced bean curd serviced in spicy supreme sauce $15.00
Malaysian Satay Steak on Skewer - slices of tender steak, barbecued on skewer and served with the faamous Malaysian satay sauce, prepared from coconut milk, curry, chilli, ginger, peanut sauce and hom $18.50
Chicken Spring Roll $3.50
Szechuan Chicken (Spicy) - sliced chicken and shredded onions aon sizzling hot plate with spicy flavours $14.50
Chicken with Plum Sauce (Boneless) $13.00
Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50