Mjolner in Sydney Menu

None

Nearby Sample Menus

  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • - Chicken Schnitzel -
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • - 300g Rump Steak -
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Tea - assorted blends $3.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Organic free range egg $3.00
  • Sauteed baby spinach $3.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Warm ham & cheese croissant $6.50
  • Crispy bacon or smoked salmon $4.00
  • Whiting $17.50
  • Lemon Gelato $9.20
  • Garlic Bread $5.00
  • Mixed salad $6.50
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Camembert Cheese $11.50
  • Creme Caramel $8.50
  • Jamon Serrano - Spanish ham $22.00
  • Stir fried rice noodles with beef and onions $18.80
  • Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
  • Szechuan prawns $28.80
  • Additional vermicelli or noodles $15.00
  • Red braised melting pork belly $29.80
  • Fried rice with diced chicken and salted fish $19.80
  • Braised duck feet and Chinese mushroom in hot pot $22.80
  • Steamed oysters with XO chilli sauce and vermicelli Market Price
  • Valentine 1 N/A
  • Lamington each: $2.50, dozen: $27.00
  • Valentine 8 N/A
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Cookies & Cream $50
  • Valentine 9 N/A
  • Vanilla with Flower $50
  • Peppermint each: $2.50, dozen: $27.00
  • Chicken Pasta with cherry tomatoes in light basil pesto $20
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • Mesculin, tomato, red onion $7
  • Grilled chorizo, sherry, lemon $10
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • With lavosh, fruit compote, apple $14.50
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • FRUIT SALAD $4.50 / $5.50
  • YOGHURT, MUESLI $5.00
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • FRUIT AND NUT CUPS $4.90
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • VEGIE SNACKS $4.50
  • Oroshi Katsu Set $16.80
  • Vegie Curry $13.80
  • Tonkatsu Pork Loin Set $16.80
  • Katsu-tama Set $17.80
  • Kaminari Pork Set $16.80
  • Sashimi & Unaju* Set $21.80
  • Chicken Katsu Set $17.80
  • Wagyu Beef Curry $15.80
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Greek Yogurt $16.00
    • honeycomb
  • Seasonal Fruit $24.00
    • natural yogurt
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Marinated sicilian olives $7
  • The garden’s baked mac and cheese $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Grilled chorizo, sherry, lemon $10
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Spiced chicken wings, hot sauce $13
  • Marinated sicilian olives $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mjolner

Mjolner

location

Address

267 Cleveland St, Redfern NSW 2016, Australia

phone

Phone

0422263226

clock

Opened hours

5 PM to 11:45 PM (Tue-Sat), 12 Noon to 10 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Scandinavian

features

Features

Bar

Location
267 Cleveland St, Redfern NSW 2016, Australia