Address
208 Marrickville Rd, Marrickville NSW 2204, Australia
MKB Korean BBQ in Marrickville Menu
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Nearby Sample Menus
- Pita Bread Each $1.00
- Beef $8.90 / $17.80 / $35.60
- Lamb $9.90 / $19.80 / $39.60
- Souvlaki Chicken or lamb $9.90
- Mixed - choice of 2 meats $11.00
- The Lot $8.50
- Extras -
- Cheese $7.10
- Plus: melts - chicken/cheese/avocado $10.50
- Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Boston Mudcake $28.95
- Pavlova Dressed $28.95
- Marble Baked $26.95
- Strawberry Fields Torte $30.95
- The Chelsea $249
- True Love Kiss $249
- Jamaican Chocolate $26.95
- French Vanilla $23.95
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Chourico assado (Grilled chourizo) $ 15.00
- Plate of square chips $ 10.00
- Camarao com alho (Garlic prawns) $ 16.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Plate of round chips $ 10.00
- Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
- Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
- Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
- Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
MKB Korean BBQ
Phone
0283871947
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Barbeque , Grill , Korean
Features
208 Marrickville Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Australian Menus
- Marrickville Barbeque Menus
- Marrickville Grill Menus
- Marrickville Korean Menus
- Inner West Asian Menus
- Inner West Australian Menus
- Inner West Barbeque Menus
- Inner West Grill Menus
- Inner West Korean Menus