(2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
At Ziggy's we strive to give you the most authentic tastes from China and up to date trends in fusion using authentic flavours. Please enquire if there are any special items available. Please order and pay at the counter extra in house sauce add $0.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50