Mock Turtle Degraves in Melbourne Menu

None

Nearby Sample Menus

  • 3. Chicken $12.50
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 3. Mild Seafood Noodle Soup $13.00
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 4. Veggie $16.90
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • (Small) (Large)
  • $5.50 (Small)
  • Satay Chicken
  • Hokkien Noodle
  • $3.00 (Small)
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Satay Chicken Skewer $2.50each
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • TAMAGO SOUP $5.50
    • (egg soup)
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • (L) $29.90
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • Sourdough toast
    • organic stone ground flour
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Warm chicken and haloumi salad $15.90
  • Salami $6.50
  • Turkish bread/bagel/croissant/gluten free bread $1.00
  • Open souvlaki $18.90
  • Tabouli $1.00
    • Each
  • -Veggie moose $10.00
    • 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
  • Fresh seasonal fruit $7.00
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Toast $5.00
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • BBQ Eel N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Crab Meat N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • $12.50
  • Seafood Soba $10.00
  • Beef Rice $11.00
  • Prawn Soba $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • Teriyaki Chicken Soba $10.00
  • Calamari with Szechuan Chilli Sauce $23.80
  • Grilled Barramundi Fillet $28.80
  • Sliced Beef with Oyster Sauce $19.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Traditional Sweet and Sour Pork $22.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Banana & nutella $8.00
  • Ham, Swiss cheese & tomato $9.00
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Nutella w/ coconut $7.50
  • Grilled seasonal vegetables with feta $7.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Berries / Pistachio $15.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Suckling Pig / Side Salad n/a
  • House Made Cheese / Pear / Croutons $15.00
  • 4 Courses $60.00
  • Zucchini / Bresaola $18.00
  • Black Taramasalata / Cuttlefish n/a
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Pork bibimbam $12.00
  • -Extra udon noodle $5.00
  • -Beef bibimbab $12.00
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • Vege spring roll $8.00
    • Handmade deep-fried vege spring roll (6pcs)
  • ●Step 2
  • Spicy seafood sausage stew
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Ten don - Tempura combination on rice with special sauce $14.90
  • Ochazuke: Ume plum pickle $7.00
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
  • Tonjiru - Pork and vegetables in miso soup $6.80
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Hiya yakko - Chilled bean curd served with $6.50
  • Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Mock Turtle Degraves

Mock Turtle Degraves

location

Address

34 Degraves St, Melbourne VIC 3000, Australia

phone

Phone

0396544858

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Modern Australian

features

Features

Cafe

Location
34 Degraves St, Melbourne VIC 3000, Australia