Moduxiyang in Melbourne Menu

TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
Sausage $5.00
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40

Replace salad with vegetables $2.00
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Add chicken $5.00
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles

Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.

Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Ham, cheese tomato toastie $7.50
Rosewater rice pudding $15.00
- & meringue kisses
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Corner Joe's fish & chips $15.00
Entrees
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce

Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request

Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
-Steamed scallop dumpling served in a banana leaf $18.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Garlic and herb bread $6.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Herb garlic butter $1.50
450 grams grass fed black angus rib eye on the bone $46.00

Popcorn Chicken $8.00
Sweet Potato Fries $6.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Cheung chay bao $2.70
- chinese sausage bao
Soft Shell Crab $11.00
- (w/asian salad)
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts

-Add braised lamb $6.00
Roasted kipflers $9.00
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00

Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Daily selected oysters with condiments $3.5 each
Full hot buffet breakfast $24
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Petuna Smoked Salmon $4
Grilled Smoked Bacon $4
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34

Nearby Sample Menus