Moduxiyang in Melbourne Menu

None

Nearby Sample Menus

PETITS FOURS 6.00
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
ALL 16.00
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim

Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Toasted bagel with your choice of
-Add chorizo $5.00
Coleslaw $4.00
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Honey
-Vegemite
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish

Homemade chilli jam $2.00
Beef and lamb meatballs and broadbeans $17.00
Sauteed chard and kale $4.00
House cured beetroot salmon $7.50
Roasted tomatoes $5.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Smoked trout rillette with radish salad $20.00

24. Agedashi Tofu $3.90
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)

hollandaise, mushrooms $3.00
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
half avocado, double smoked bacon $4.50
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone

House made cakes, muffins & desserts daily specials N/A
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
House made Dips, flat bread and turkish (G*) $19.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-Add bacon $3.50
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Rosti (grated potato)
Market Fresh Fish of the Day Market Price
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Pom Frittes 8.00
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Sliced calves liver 24.00
- and bacon in Madeira sauce
Garden Salad 8.00

Risotto of roast red peppers, fresh peas & sweet corn $27.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Classic pear tarte tatin, roasted almond ice cream $17.50
Honey nougat parfait and raspberries three ways $17.50
Roquette & parmesan salad $9.50
Sautéed green beans, toasted almonds $9.50
Vanilla crème brûlée $16.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people