Address
361A Macquarie St, Hobart, Tasmania 7004, Australia
Mojo Cafe Bar in Hobart Menu
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Nearby Sample Menus
- Cheese Sauce (LG) $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Bowl of Seasonal Vegetables $6.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Seasoned wedges with sweet chilli & sour cream $10.5
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Garden salad $4
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Fish of the Day 'See our Extras Board' M/P
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Fries $8
- The Trifecta - mixed dozen oyster platter $35
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Pork Loin Rack - with a spiced plum cider sauce $36
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Roasted Tasmanian hazelnut & walnut mix $6
- - 300g Porterhouse $28
- Crispy chips $4
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Garlic & herb bread $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Baguette, pesto, aioli, olives $8.5 / $11
- White chocolate, raspberry and pistachio semi freddo $9
- Orange syrup cake, amaretto ice cream $11
- Squid & fries $14.5
- Ox tall, gnocchi, smoked tomato jam $24
- Spiced cauliflower, almonds, currants $8.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Mini cheeseburger $8, add fries: $12
- Smoked Salmon and brie $21.00
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Baked Mac and Cheese
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Steamed Broccolini
- , green beans and buttered almonds
- - 6 x $22.00
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- - Seafood Saganaki $19.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Crumbed with chipotte aioli $3.50
- House cut chips $7
- Marinated Greek kalamata $5.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Grilled with grated manchego and leek $3.50
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- 300g Porterhouse Steak $23.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Caramel Mega Choc Waffle Cone n/a
- Hotcake Syrup n/a
- English Muffin n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Ketchup Sauce n/a
- Chicken or Beef $13.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Mojo Cafe Bar
Phone
0362245986
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
361A Macquarie St, Hobart, Tasmania 7004, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus