Mojo Cafe Bar in Hobart Menu

None

Nearby Sample Menus

Greek Salad $7.50
250g Pasture-Fed Local Scotch Fillet $27.00
Side of Mashed Potato $4.00
Creamy Garlic Prawns (6) $14.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Tomato & Basil Bruschetta $10.50

Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- 300g Scotch fillet $30
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Marinated olives $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Fresh Garden salad $4
- 300g Porterhouse $28
Crispy chips $4

Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Trevally $14.00
Half doz Oysters (kilpatrick) $17.00
Fish Only (two fillets either battered or crumbed): -
Malaysian Style Fish Cake (one) $4.00
- Garden GF $10.00

Fries
Crème Caramel $12.00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
BBQ Chicken and mushroom $19.00
Supreme style $19.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream

Pad Puk - Stir fried seasonal vegetables $21.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

- Shredded paprika chicken $5.00
Braised duck leg, Brussels sprouts $16.00
Chicken, avocado and corn puree $6.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Spanner crab and prawn, avocado, chipotle aioli $7.50

Mayonnaise n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Strawberry Sundae n/a

Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Turkish Bread - with a duo of house made dips $12.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Fresh Fruit Selection - with fruit yoghurt $13.5
Turkish Bread - with a duo of house made dips $12.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Market fish, changing daily market price
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Mixed leaf salad, vinaigrette $9.5
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9

Vegetarian $14.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Chicken nuggets (5) & chips $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Fisherman’s Basket $24.90
Australian Prawns $19.90

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chips $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Pulled beef burrito with corn salsa Served with chips $10.50
Soup of the day with warm house made roll $8.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Steamed Vegetables $3.50

Arugula - prosciutto, rocket, parmesan and balsamic $23
Soup - (also see specials board) traditional minestrone served with bread $14
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Crema di Gorgonzola - gorgonzola, salami, cream $22

Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Chicken or Beef $13.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Prawns $15.00
Prawns $15.00