Address
73 York St, Sydney NSW 2000, Australia
Mojo Record Bar in Sydney Menu
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Nearby Sample Menus
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- - 300g Rump Steak -
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Bowl of Mash $4.00
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Soup of The Day Homemade soup served with soda bread $6.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Extras $1.00
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Roasted mushrooms $3.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Tea - assorted blends $3.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- House baked muffins $3.50
- Sauteed baby spinach $3.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Warm ham & cheese croissant $6.50
- Sizzling beef with Zilver specil sauce $26.80
- Fried rice with diced preserved vegetables $18.80
- Stir fried seasonal vegetables with garlic $19.80
- Wok tossed king prawns with salted egg $34.80
- Steamed chicken with Chinese herbs and wine $38.00
- Steamed bean curd stuffed with mince prawn $20.80
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Shark fins soup with shredded cchicken (per person) $29.80
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Truffle & Parmesan Fries $10
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- Grilled Barramundi Fillet with salad & chips $25
- Bacon & Eggs $12
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GRILLED FLOUNDER ~ $ 25.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- - -
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- MINESTRONE ~ $ 6.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- 250gm Certified Angus Rump w/ creamy mash $11.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Sashimi & Udon Set $18.80
- MISO Bento $19.80
- Today's Special Bento N/A
- Tonkatsu Pork Loin Set $16.80
- Fillet Pork Katsu Set $17.80
- Oriental Chicken Set $16.80
- Shoga-yaki Pork Set $16.80
- Salmon Bento $19.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Strawberry jam & Devonshire Cream
-
Seasonal Fruit $24.00
- natural yogurt
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Carrot Cheese cake
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mojo Record Bar
Phone
0292624999
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food
Features
Seating , Serves Alcohol , Wine Bar , Bar
73 York St, Sydney NSW 2000, Australia
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