Address
73 York St, Sydney NSW 2000, Australia
Mojo Record Bar in Sydney Menu
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Nearby Sample Menus
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Potato Wedges with sour cream and sweet chilli $6.00
- - -
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- - Chicken Schnitzel -
- Red braised melting pork belly $29.80
- Flaming pork ribs with mayonnaise $23.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Baked pork ribs in vinegar $20.80
- Shark fins soup with crab roe (per person) $32.80
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Stir fried rice noodles with beef and onions $18.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- Tiramisu each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Orange Jaffa each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Valentine 10 N/A
- Sour Cherry Tart $6.50
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Chocolate Caramel Salted Tart $6.50
- Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
- Brioche $4.50
- Sticky Date Pudding $8.95
- Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
- Chicken Schnitzel - served with chips and salad $17
- Spaghetti with Napoli sauce $12
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Mini steak, chips and salad $12
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Garlic Butter $4
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Yoghurt $4.80
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Bacon and Egg Roll $4.00
- Crumb Calamari -
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Ham, Cheese and Tomato Croissant $4.00
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Brocollini, pickled red onion $8
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Truffled potato mash $15
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- THREE COURSE $89
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Salad of green beans with quinoa and pear $15
- Salad of tomatoes, capers, basil and white balsamic $15
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Side of salad or vegies $3.00 extra
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Gyoza $7.50
- dumpling and vegetables
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
- Katsu Don Set $17.80
- Karaage Chicken Curry $12.80
- Today's Special Bento N/A
- Fillet & Prawn Set $18.80
- Salmon Bento $19.80
- Kaminari Pork Set $16.80
- Shoga-yaki Pork Set $16.80
- Vegie Curry $13.80
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Mojo Record Bar
Phone
0292624999
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food
Features
Seating , Serves Alcohol , Wine Bar , Bar
73 York St, Sydney NSW 2000, Australia
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