Momami at Peppers Docklands in Melbourne Menu

None

Nearby Sample Menus

  • Diced beef fillet with honey & black pepper sauce $26.80
  • Deep fried mud crab with salt & chili Seasonal price
  • Sesame crab claw (each) $12.80
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • Pork ribs in shang-hai style $23.80
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Fish fillets in black bean sauce
  • 94 Hot and sour soup 5.00
  • 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
  • 23 Black bean fish fillet on rice 10.50
  • 2 Crispy Skin Pork on rice 11.00
  • 98 Eggplant and beancurd on rice 10.00
  • 77 Beef with egg gravy hor fun 11.50
  • On dry Or soup noodles = add 1.00
  • 42 Black pepper chicken with rice 10.50
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Kids ‘Patty & Shake’ $6.90
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Hot White Chocolate $5.30
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Babychino $1.00
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Dumpling and rice cake soup $14.00
  • Spicy fish egg hot pot $16.00
  • Teriyaki chicken $15.50
  • All you can eat $28.00 P/p
  • Spring roll
  • Seafood combination noodle soup $14.00
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • -Extra side dish $2.00
  • Vegetarian noodle soup $10.90
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Combination seafood hot pot udon noodles soup $12.90
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Fried rice with shredded pork & egg $11.50
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Deep fried chicken (half) $17.50
    • Deep fried chicken - choice of plain/soy/chili
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • Main $35.00
  • 1. Deep Fried Tofu Salad $9.50
    • Deep fried tofu & mixed salad with WT special dressing
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • Main $35.00
  • 4. Korean Beef Tartar $24.90
    • Raw beef short ribs with sweet chili sauce
  • Iddly (4pc) $9.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Weekend Only
  • Raita
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Chicken Biryani $10.90
  • Uttapam $9.90
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Plate of three cheeses $24.50
  • Sautéed green beans, toasted almonds $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Coffee scroll $5.80
    • Served with small coffee
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • 7 am to 11am
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Lamb korma stew with rice S $9.50 L $12.90
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • F2. YAKI TORI $5.80
    • Japanese Chicken Skewers
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Garlic aioli $1.50
  • Cheeses please see your waiter for today's selection
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • 350grams grass fed black angus scotch fillet $41.00
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Crispy Chicken $12.90
  • Braised Spare Ribs Noodle $11.90
  • Tofu & Vegetable $10.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Guilin Beef Noodle $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Seafood Combo $13.90
  • Beef & Wonton $11.90
  • -Members $7.00
  • -Non members $19.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Members $12.40
  • -Non members $10.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $24.00
  • -Non members $10.00
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • With Japanese marbled beef $62.00
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Sushi $33.00
    • Main size ot sushi with miso soup
Momami at Peppers Docklands

Momami at Peppers Docklands

location

Address

679 La Trobe St, Docklands VIC 3008, Australia

phone

Phone

0431408480

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
679 La Trobe St, Docklands VIC 3008, Australia