Address
679 La Trobe St, Docklands VIC 3008, Australia
Momami at Peppers Docklands in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- B14 Wagyu Scotch Fillet 39.90
-
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
- B12 Wagyu Oyster Blade 34.90
- pork Back-bone Soup with Potato 34.00
-
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
-
Steamed Rice 2.50
- Korean style raw beef with special sauce
- B7 Gal-Bi 26.90
- B4 Marinated Rib Fillet 24.90
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Marquise Grey - Earl grey & lavender flowers N/A
- Water - Fiji - Still bottled N/A
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
-
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
-
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
-
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
-
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
- Agedashi tofu $3.90
-
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
-
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
-
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
- Curry Laksa
- Chicken Corn Soup $3.00each
- Chicken Curry Puff or Vegie Curry Puff $2.30each
- Curry Chicken
- Rice Noodle
- Beef Ball
- Steam Rice Only
- Roast Chicken
-
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
- -Spicy moroccan chicken
-
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
- Meze plate $27.90
- -Portuguese chicken
- 7. Salmon Carpaccio $6.80
- 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
- 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
- 111. Green Tea Parfait (V) $6.80
- 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
- 79. Duck Spring Roll $5.80
- 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
- 147. Chilli Agedashi Tofu (V) $5.80
-
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
-
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
-
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
-
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
-
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
-
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
-
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
-
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Wedges- with sweet chilli & sour cream $12.00
- Soup of the Day, crusty bread (G*) $12.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
-
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
-
French Toast $14.00
- Bacon & Maple, Berry & Maple
-
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
-
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
-
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
-
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
- Add Yoghurt & Muesli $10.50
- All soups are served with home baked bread
- sauce (tomato/chilli/bbq/mustard) $0.50
-
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
- OVEN BAKED RICE 6.00
- for 3 73.50
-
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
- small 19.50
-
Saganaki
- grilled Dodoni Greek kefalograviera cheese
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
-
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Pancetta $6
- Fish of the day
-
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
-
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
-
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
- (all hot dogs are served with a Bronson frank in a New York style bun)
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
-
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
-
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
-
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
-
Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
-
Assorted sashimi (9 pcs)
- Sliced raw fish combination
- -Main $10.50
-
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
-
Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-
Unagi $5.80
- Smoked Eel
- Cashew chicken in bean sauce $18.80
-
Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
-
Minister spicy chicken ribs $12.80
- With steamed rice
- Fresh mushroom soup $6.00
-
Black pepper beef fillet $15.80
- With steamed rice
-
Chilli chicken $12.80
- With steamed rice
-
Braised beef brisket $12.80
- With steamed rice
-
Dry-fried string beans $16.80
- With minced pork and chilli
- Extras
-
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- L $7.90
-
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Extras: Add Marinated Beef $3.50
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Toppings: Banana & Brown Sugar
- Berry Compote
Momami at Peppers Docklands
Phone
0431408480
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Groups
679 La Trobe St, Docklands VIC 3008, Australia
- Melbourne Asian Menus
- Melbourne Australian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus