Momami at Peppers Docklands in Melbourne Menu

None

Nearby Sample Menus

  • Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
  • S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
  • S8. Cuttlefish with Pickled Cabbage on Rice $7.50
  • S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
  • E9. Vegetarian Spring Roll (2pcs) $3.00
  • S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
  • S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
  • 8pcs $4.50
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 7. Veggie $12.50
  • Extra Order
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 1. Beef $12.50
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • FANCY FILLED 3.50 EA
  • 1/2 DOZEN MIXED 15.95
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • CUSTARD 3.95 EA
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • Fish ball soup $5.50
  • Squid BBQ
  • Spicy fish egg hot pot $16.00
  • Thinly sliced scotch fillet BBQ $15.50
  • Beef hot pot $15.00
  • Spicy beef soup $14.00
  • Galbijjim $20.00
    • Braised beef ribs
  • -Extra side dish $2.00
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Choice of two cold marinated dishes $11.80
  • Lemon chicken $19.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • 30. Calamari Special $5.80
  • 115. Spicy Octopus Salad $6.80
  • 119. Ark Shell (1pc) $5.80
  • 6. Yellowtail with Jalapeno $6.80
  • 96. Vegetarian Udon (V) $13.60
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • 56. Cooked Tuna Roll $4.80
  • 29. Calamari Nigiri with Mentaiko $5.80
  • - Large $4.50
  • Rice
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Keera(4pc) $9.00
  • Saturday only
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • - Small $3.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Make your choice of either
  • -Chicken $26.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Sweet corn 'kaki-age'
  • Spicy tuna tataki
  • Fantastic prawns
  • Den fried chicken
  • Sweet corn 'kaki-age' 11.00
  • Sweet corn 'kaki-age'
  • $65 set menu per person
  • Sticky Char Siu Pork $15.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • large 29.50
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • HOMEMADE RICE PUDDING 7.50
    • rice custard dusted with cinnamon
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • MIXED SOUVLA ON SKEWER 34.00
    • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • MIXED GIRO 29.50
    • marinated boneless chicken and lamb from the spit, served with Greek salad & chips
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Fish of the day
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Anchovies $6
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • Prawn / Cha gio tom $9.00
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 86. A bowl of Steam Rice $3.00
  • Medium $11.50
  • 9. Chicken with Egg York
    • Pho ga trung non
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Pain Au Chocolat $3.50
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Autumn Horiatiki n/a
  • Suckling Pig / Side Salad $30.00
  • Tomato / Halloumi $18.00
  • Oyster, Cucumber Ice $95.00/person
  • Zucchini / Bresaola $18.00
  • House Made Cheese / Pear / Croutons $15.00
  • Berries / Pistachio $15.00
  • Black Taramasalata / Cuttlefish n/a
Momami at Peppers Docklands

Momami at Peppers Docklands

location

Address

679 La Trobe St, Docklands VIC 3008, Australia

phone

Phone

0431408480

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
679 La Trobe St, Docklands VIC 3008, Australia