Address
679 La Trobe St, Docklands VIC 3008, Australia
Momami at Peppers Docklands in Melbourne Menu
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Nearby Sample Menus
- Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
- S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
- S8. Cuttlefish with Pickled Cabbage on Rice $7.50
- S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
- E9. Vegetarian Spring Roll (2pcs) $3.00
- S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
- S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
- 8pcs $4.50
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
- 7. Veggie $12.50
- Extra Order
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7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
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1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
- 1. Beef $12.50
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1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
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11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- FANCY FILLED 3.50 EA
- 1/2 DOZEN MIXED 15.95
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- CUSTARD 3.95 EA
-
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
- Fish ball soup $5.50
- Squid BBQ
- Spicy fish egg hot pot $16.00
- Thinly sliced scotch fillet BBQ $15.50
- Beef hot pot $15.00
- Spicy beef soup $14.00
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Galbijjim $20.00
- Braised beef ribs
- -Extra side dish $2.00
- Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
- Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
- Stir fried lamb in cumin seeds & chilli $23.80
- Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
- Choice of two cold marinated dishes $11.80
- Lemon chicken $19.80
- Northern style dry noodle with bean sauce and minced pork $11.80
- Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
- 30. Calamari Special $5.80
- 115. Spicy Octopus Salad $6.80
- 119. Ark Shell (1pc) $5.80
- 6. Yellowtail with Jalapeno $6.80
- 96. Vegetarian Udon (V) $13.60
- 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
- 56. Cooked Tuna Roll $4.80
- 29. Calamari Nigiri with Mentaiko $5.80
- - Large $4.50
- Rice
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
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Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Keera(4pc) $9.00
- Saturday only
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Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- - Small $3.00
-
Pumpkin & feta
- Roasted pumpkin, feta & basil
- Make your choice of either
- -Chicken $26.50
-
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- Chocolate & porter mousse with salted caramel ice cream $14.50
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
- Kurobuta pork belly, yakiniku sauce 19.00
- Sweet corn 'kaki-age'
- Spicy tuna tataki
- Fantastic prawns
- Den fried chicken
- Sweet corn 'kaki-age' 11.00
- Sweet corn 'kaki-age'
- $65 set menu per person
- Sticky Char Siu Pork $15.80
- Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
- Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
- Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
- Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- large 29.50
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DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
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MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
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HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
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HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
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MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
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RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
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MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
- Fish of the day
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Anchovies $6
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
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21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
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70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
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2. Special Beef & Chicken
- Pho bo ga dac
- Prawn / Cha gio tom $9.00
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77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
- 86. A bowl of Steam Rice $3.00
- Medium $11.50
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9. Chicken with Egg York
- Pho ga trung non
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L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
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Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
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L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
- Pain Au Chocolat $3.50
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
- Autumn Horiatiki n/a
- Suckling Pig / Side Salad $30.00
- Tomato / Halloumi $18.00
- Oyster, Cucumber Ice $95.00/person
- Zucchini / Bresaola $18.00
- House Made Cheese / Pear / Croutons $15.00
- Berries / Pistachio $15.00
- Black Taramasalata / Cuttlefish n/a
Momami at Peppers Docklands
Phone
0431408480
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Groups
679 La Trobe St, Docklands VIC 3008, Australia
- Melbourne Asian Menus
- Melbourne Australian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus