Momami at Peppers Docklands in Melbourne Menu

None

Nearby Sample Menus

  • Extra Miso Soup $1.00
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Small Sushi Box $7.50
  • Yasai Salad $3.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Miso Soup $2.00
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Salami, sun-dried tomato, olives and feta $8.50
  • Ham and cheese $6.80
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • -with fresh seasonal fruit & ice cream $11.00
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Fresh seasonal fruit salad $6.80
  • -Butter $2.80
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • roasted tomato hash brown $4.00
  • Mixed leaf salad $6.00
  • Waffles ice cream/maple syrups $7.50
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • MAINS-please see board for daily specials
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Sultana fig apricot raisin toast 7.00
  • House-Made Potato Gnocchi 28.00
    • Duck sausage, porcini mushroom, parmesan
  • Chef's Garden Salad 8.00
  • Dips
  • Amaretto 10.00
  • Petits-Fours 10.00
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Yenda Pale Ale, Schooner $ 8.40
  • Soup of the day 12.00
  • Beef goulash 26.00
    • with Spatzli
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • - Garden Salad
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Salmon, avocado $3.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Eggs atlantic (salmon) $13.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Thick raisin toast $5.80
    • Served with small coffee
  • Thick raisin toast $3.50
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • -Pepper sauce
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Kong Bao Chicken $20.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Wonton Soup $6.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 84. A piece of Grill Chicken $8.00
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 83. A piece of Grill Pork $4.50
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Assorted Sushi $21.80
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • Sakana Shioyaki / Teriyaki $34.80
    • Choose from your favourite: Salmon, Kingfish
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Fruit Toast $7.00
  • Charcuterie w rillettes & terrine $15.50
  • Pork & duck terrine w pear chutney $14.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Soup of the day $12.50
  • Friand $3.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
Momami at Peppers Docklands

Momami at Peppers Docklands

location

Address

679 La Trobe St, Docklands VIC 3008, Australia

phone

Phone

0431408480

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
679 La Trobe St, Docklands VIC 3008, Australia