Momami at Peppers Docklands in Melbourne Menu

None

Nearby Sample Menus

  • 4. Veggie $16.90
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 3. Tofu $16.90
  • A. Traditional Marinated Set $54.50
    • Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
  • 08. Spicy Pork $19.90
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • Garlic Bread
  • Ravioli Ricotta
  • Spaghetti Marinara
  • Rigatoni Amatriciana
  • Continental Sausage
  • Penne Calabrese
  • Fettuccine Al Pollo
  • Fettuccine Paglia e Fieno
  • Tonkatsu Ramen $ 12.30
  • Yaki Udon - Combination fried noodles $ 11.90
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Katsu Donburi $ 10.90
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • -Peanut butter
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • -Add chorizo $5.00
  • Persian fetta $4.50
  • -Cream cheese
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Regular (4pcs) $12.45
  • Green sesame $2.50
  • -Flavoured $46.95
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -6pcs $5.95
  • -Large(8pcs) $19.95
  • Oriental green onion
  • -12pcs $10.95
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • -Add chips $3.50
  • -Bacon $3.50
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Sides
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Add yoghurt & homemade granola $4.50
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Soup $9.50
    • In house soup with sourdough toast
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Apricot/Banana Bread $ 8
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Oysters
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • HOMEMADE RICE PUDDING 7.50
    • rice custard dusted with cinnamon
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • FILLET SKEWER 8.00
    • lamb or chicken
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • per head 50.00
    • (WITH DESSERT & COFFEE)
  • 5 PEOPLE OR MORE
  • for two 28.00
  • EYE OPENER 13.00
    • two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Maple bacon butter popcorn $5.00
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • HOTPOT $15.00
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • - Mandu $3.00
  • M $28.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • Watermelon / Feta n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Taramosalata with Crispy Things $95.00/person
  • 3 Courses $45.00
  • Suckling Pig / Side Salad n/a
  • Watermelon / Feta $15.00
  • House Made Cheese / Pear / Croutons $15.00
  • Autumn Horiatiki n/a
  • Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
  • Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
  • Green Tea Ice Cream $4.50
  • Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
  • Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
  • Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
  • Braised Pork Belly La Mian Noodle Soup $9.90
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Kani $4.40
    • Crab meat
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Flame hotate $6.80
    • Flame scallop
  • Akagai $5.40
    • Japanese clams
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • CREAM CHEESE & SALMON 8.00
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • 4.50
  • CREAM CHEESE
Momami at Peppers Docklands

Momami at Peppers Docklands

location

Address

679 La Trobe St, Docklands VIC 3008, Australia

phone

Phone

0431408480

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
679 La Trobe St, Docklands VIC 3008, Australia