Momami at Peppers Hotel in Docklands Menu

None

Nearby Sample Menus

  • Sticky Date Pudding - served with ice cream $12.50
  • Side Chips $7.00
  • Bacon or chipolatas $3.00 each
  • Chips, Wedges $7.00
  • Smoked salmon $4.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Garden Salad $6.00
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Napoli Pasta $7.00
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Chips $9.50
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Homemade dips with warm turkish bread $14.00
  • Soup of the day with toasted bread $9.00
  • Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Starters & Main $34.00/person
  • Antipasto platters added to any set menu $10.00/person
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
  • Choice of beef, chicken, or pork $19.5
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
  • Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Mushroom spring rolls with chilli jam $12.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Rump 400g $36.00
  • House salad $6.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Roquette and parmesan salad $8.00
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Crocodile Fillet $32.80
  • King Prawn in Chilli Sauce $32.80
  • Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
  • Poached Chinese Broccoli with Soy Sauce $22.80
  • Mango Pudding & Ice Cream $9.90
  • Beef in Plum Sauce $24.80
  • Scallop with Ginger & Spring Onion $32.80
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Extras (Small/Large) $0.50/$1.00
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Momami at Peppers Hotel

Momami at Peppers Hotel

location

Address

679 La Trobe St, Docklands VIC 3008, Australia

phone

Phone

1300987600

email

Email

None

clock

Opened hours

6:30 AM to 10:30 PM (Mon-Fri), 7 AM to 10:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
679 La Trobe St, Docklands VIC 3008, Australia