Momami at Peppers Hotel in Docklands Menu

None

Nearby Sample Menus

Asparagus $8.00
Spinach $7.00
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Bacon or chipolatas $3.00 each
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Side Chips $7.00

Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Seasonal Vegetables $6.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Chicken Schnitzel & Chips $9.00
Garden Salad $6.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Spirits list available on request n/a
Coedo Kyara – JPN $14.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Sparkling or Still Mineral Water 750ml $6.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Starters & Main $34.00/person

Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Roquette and parmesan salad $8.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Rump 400g $36.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Sirloin 300g $36.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
WOOLSHED BURGER & shoestring fries $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00

Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Flourless Chocolate Mud Cake $12.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Bircher Muslie $9.50