Nam Tok - Fresh green salad tossed with sweet basil, spring onions, mint, coriander, ground roasted rice and chilli dressing.Chicken / Beef / pork $21.50
Khao Pad Sri Ra-cha - Fried rice with chicken, beef, prawn, egg, vegetables with medium hot Sri Ra-Cha sauce. Vegetable $19.50 / $22.50
Por Pia (6 Pieces) - Thai mini spring rolls served with tasty plum sauce. Vegetable / Pork $13.50 / $20.50
Coconut Drink $4.00
Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Chicken/ Beef/ Pork $22.50
Gaeng Keow Wan - Very popular green curry prepared from fresh green chilli, galangal, lemon grass cooked in coconut cream and vegetables. N/A
Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Ducks/Seafood $28.50
Vegetarian Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs. Served with Nha Trang's salad dressing, sprinkled with crushed peanuts, sesame and prawn crackers $13.00
Prawn Nha Trang Soup - Traditional Vietnamese hot sweet & sour clear soup with tomatoes, bean shoots & garnished with our aromatic herbs $8.00
Chicken Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $14.00
Duck Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $17.00
Squid Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $15.00
Seafood Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $19.00
Seafood Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $19.00
Traditional Vietnamese BBQ Beef - Nha Trang’s Chef’s uniquely marinated BBQ beef served on sizzling hot plate sprinkled with sesame. Garnished and complemented with fresh lettuce salad, herb and vermi $17.00
SHARING MENU MAINS ** Placed in middle of table with sharing plates -
TIRAMISU Layers of espresso soaked savoiardi biscuits within a layered marsala cream served with chilled vanilla pod anglaise sauce $11.80
GARLIC PRAWNS Cooked in a creamy chardonnay sauce. Served with jasmine rice $26.80
- CHICKEN SCALOPPINI Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini -
TRIO OF DIPS Hummus, smokey eggplant & tzatziki dips served with pita bread $14.80
OYSTERS NATURAL ½ doz $14.80 / doz $26.80
AFFOGATO Vanilla ice cream with espresso & frangelico $11.80
ARANCINI Mozzarella filled risotto balls served with red capsicum coulis $9.80