Momo Bar in Manly Menu
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Nearby Sample Menus
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Chicken $18.00
- Vegetarian Spring Rolls (4 pcs) $6.00
- Fresh Herbs Sauce - Duck $18.80
- Curry Sauce or Green Curry (Thai Style)- King Prawn $20.80
- Shan Dong Chicken $17.50
- Xiang Chilli Sauce - Lamb $18.80
- Plum Sauce Pork Chop or Chicken $18.80
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
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SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
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CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
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VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
- KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
- DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
- Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
- PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
- (Not Available for Take-away and Delivery) Lunch / Dinner
- PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90
- JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90
- ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
- Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
- Jazzy Jasmine Rice $5.50
- Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
- Garlic or Herb Bread $4.50
- Galway Pipe $8.00
- Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
- Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
- Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
- GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
- CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
- SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
- SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- Wood roasted vegetables w/ balsamic and parmesan $7.50
- Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- Creamy potato mash $7.50
- Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
- BELLINI peach juice, prosecco, peach slice $13.00
- 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
- 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
- chai latte $4.50
- hot chocolate $4.00
- VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
- pineapple, strawberry + ginger $8.00
- Vegetarian Grandma's Bean Curd (Hot) $18.00
- Braised Bean Curd with Vegetables $16.00
- Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
- Egg Fried Rice $10.00
- Braised Beef with Hoisin & Bean Sauce $18.00
- Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
- Singapore Rice Noodles (Hot) $18.00
- Wonton Soup (Short Soup) $7.00
- Daily bread basket with olive oil. $8
- Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
- San Daniele - Italian, 18 months cured, pork leg. $14
- Boiled eggs with toast soldiers. $14
- Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
- Truffled Salami. $12
- Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
- Grilled halloumi cheese & fresh mint. $10
- BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
- FRIES with dipping sauce $5.00
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
Momo Bar
Phone
0472666672
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Hawaiian , Nepalese
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Validated Parking , Seating , Highchairs Available , Street Parking , Digital Payments , Cash only , Waitstaff , Takeout
- Manly Asian Menus
- Manly Hawaiian Menus
- Manly Nepalese Menus
- Northern Beaches Asian Menus
- Northern Beaches Hawaiian Menus
- Northern Beaches Nepalese Menus