Momo Sukiyaki & Shabu Shabu in Melbourne Menu

None

Nearby Sample Menus

  • Deep Fried Prawn Dumplings (7pcs) $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • 18. Whato family chicken - Spicy $32.00
    • Deep fried boneless chicken with sweet chili sauce and spring onion
  • PORK
  • Small $19.50
  • Corn Cheese $11.50
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Small $19.50
  • Caviar with traditional accompaniments Market $
  • 9 score wagyu bresaola (50g) $18.00
  • Sticky date pudding $15.00
  • Tiramisu with crisp chocolate bread $13.50
  • Hazelnut praline creme brulee $14.50
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Roasted mushrooms $5.00
  • Pasta of the day $22.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Smoked trout rillette with radish salad $20.00
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Olive 8.00
    • House marinated
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • 19.00 : one
  • see blackboards for daily specials
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Secondi
  • 32.00 : share
  • -Loaded moose $13.00
    • Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
  • -Groovy moose $12.00
    • Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
  • Falafel $6.00
  • -Egg white omelette $12.00
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • Bacon, avocado, mushroom $2.00
  • -Avocado $3.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Pommes frites $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Sautéed green beans, toasted almonds $9.50
  • Vanilla crème brûlée $16.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Bacon & eggs on toast $9.90
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Eggs atlantic (salmon) $13.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • PITA BREAD (V) 2.00
    • warm flat bread
  • Saganaki
    • grilled Dodoni Greek kefalograviera cheese
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • ADDITIONAL TOPPINGS
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Garlic King Prawn $27.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • - -
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 69. Fried Spring roll with
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 85. A piece of Crispy Chicken $8.00
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • Additional Ingredients $2.50
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Additional Prosciutto $3.00
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • Additional Ingredients $2.50
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • House Made Cheese / Pear / Croutons $15.00
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Beef / Our Moussaka / Onion n/a
  • Zucchini / Bresaola $18.00
  • Oyster, Cucumber Ice $95.00/person
  • Watermelon / Feta $15.00
  • Autumn Horiatiki n/a
  • 3 Courses $45.00
  • Mediterranean tastes $25.00
    • mezze tray
  • (gluten free pasta available)
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Focaccia $7.00
  • Beetroots $15.00
    • rockmelon, feta, pistachios
Momo Sukiyaki & Shabu Shabu

Momo Sukiyaki & Shabu Shabu

location

Address

117 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396630801

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
117 Little Bourke St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines