Momo Sukiyaki & Shabu Shabu in Melbourne Menu

None

Nearby Sample Menus

  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Deep fried mud crab with salt & chili Seasonal price
  • Crab with ginger and shallots Seasonal price
  • Spring roll
  • Chicken and sweet corn soup
  • -Seafood $9.80
  • Special fried dim sim
  • Combination in phoenix nest $31.80
  • HOT JAM 6 for $6.00
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • 1/2 DOZEN MIXED 15.95
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • FANCY FILLED 3.50 EA
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 1 DOZEN MIXED 23.95
  • (add $1 for KRANSKY)
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • LUCY’S ROTI BREAD 5.00
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • STEAMED JASMINE RICE 4.00
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • Tofu 'Caprese' salad, passion fruit dressing
  • Chilli whole tomato 10.00
  • Kingfish sashimi, Asian dressing
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • $75 set menu per person
  • Green tea & white chocolate fondue for two 17.00
  • Special fried black rice, egg, spring onion
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Nuggets and Chips $12.00
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Soup of the Day, crusty bread (G*) $12.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Sundried tomato $1.00
    • Each
  • Cheese $5.00
  • Tasty cheese $1.00
    • Each
  • Smoked salmon, cream cheese, capers, spinach $10.00
  • Egg $6.00
  • -Side salad $4.00
  • Condiments $0.50
    • Each
  • Toasted sandwiches
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • Fried rice with chicken in sweet chilli sauce $10.50
  • Dumplings in soup with chilli (8 pcs) $10.00
  • Fermented soybean cartilage on rice $11.50
  • Abalone dumplings (12 pcs) $12.00
  • Stir-fried beef with black bean sauce $19.00
  • Preserved vegetable & pork in noodle soup $9.00
  • Thailand fried noodle $10.50
  • Sizzling beef $16.00
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Special Two $5.00
    • Char siu bao or choi bao
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Char siu bao $2.70
    • bbq pork
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • *BOTTLED JUICE Orange OR Blood Orange
  • Ham, cheese & pineapple $9.00
  • Bircher muesli & yogurt $6.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • - Small Salad $5.00
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Chips $11.00
    • aioli, tomato sauce
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • (gluten free pizza base available)
  • (gluten free pasta available)
  • Fettuccine veal ragu $25.00
    • parmesan
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Momo Sukiyaki & Shabu Shabu

Momo Sukiyaki & Shabu Shabu

location

Address

117 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396630801

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
117 Little Bourke St, Melbourne VIC 3000, Australia
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