Address
117 Little Bourke St, Melbourne VIC 3000, Australia
Momo Sukiyaki & Shabu Shabu in Melbourne Menu
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Nearby Sample Menus
- RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
- SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
- PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
- VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
- FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
- BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
- 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
- BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
- Wok Rice Dishes
- 1783 Agrum Collection Blood Orange 300ml bottle $3.90
- Chillies extra chillies $1.50
- Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
- Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
- Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
- Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
- Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
- Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Salt-baked organic pear and tasmanian walnuts $11.00
- -3 $9.00
- -1 $4.00
- -6 $17.50
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North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- -6 $16.50
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Scallops
- Crispfried Quail in Spicy Salt 9.50
- Beef
- Beef Oyster Sauce 14.80
- King Prawns Fried Noodles (Crisp or Soft) 25.00
- Satay Chicken 16.00
- Scallops Cashnuts 25.00
- Crisp Roast Duck 20.00
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
- Fruit toast with citrus mascarpone $9.50
- Free range chicken cotoletta, colcannon & watercress $26.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Avocado $5.00
- Smoked trout rillette with radish salad $20.00
- Beef and lamb meatballs and broadbeans $17.00
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- Nuggets and Chips $12.00
-
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
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Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
-
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
- With Grilled Prawns $26.00
- With Fresh Strawberries and Coulis (seasonal) $17.00
-
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
-
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
- Available until 12pm weekdays, all saturday
- -Add haloumi $3.50
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Soup $9.50
- In house soup with sourdough toast
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Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- -Add roti (GF) $3.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
-
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
- Apricot/Banana Bread $ 8
- Available 7 AM To 11.30 AM
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
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Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
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Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Green Salad with a French Dressing $7.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- ●Salads
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Omelette $9.50
- French omelette with 3 fillings
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Eggs & bacon toasted sandwich $6.90
- Served with small coffee
- Muesli topped with yoghurt and honey $5.50
- Toast
- Seasonal fresh fruit salad with yoghurt $6.50
- -Large $8.50
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Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
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Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
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Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
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Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
- BOWL $14.00
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51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
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Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
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Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
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Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
- Ebi - Prawn $6.60
- Oolong tea $3.00
- Tobiko - Flying fish roe $6.60
- Takowasabi - Octopus sashimi mixed with wasabi $8.50
- Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
- Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
- Veg Tempura - Batter fried variety of vegetables $17.50
- Green tea ice-cream - Very delicate flavour $7.00
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
- Focaccia $7.00
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Momo Sukiyaki & Shabu Shabu
Phone
0396630801
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
117 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus