Gyoza - Deep fried Japanese pot sticker vegetable dumplings (6 pcs) $8.50
Sukiyaki - Japanese hotpot with beef slowly simmered in sweet and salty sauce with tofu, cabbage and Japanese mushrooms dipped in egg $17.50
- Baby Cooked Tuna & Avo $4.50
- Salmon & Avocado - Fresh salmon and avocado uramaki style roll served as 8 pieces set $13.00
Scallop (2 pcs) $4.00
Lotus Root Chips - Deep fried lotus roots with spicy teriyaki sauce $7.00
Zushi Grand - This medium to large size platter showcases a connoisseu selection of Nigiri's and Rolls that is sure to impress. 20 pieces of Nigiri, including Salmon, Tuna, Prawn, Unagi, Tobiko and 28 $68.00
Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
Plain, Herb, Garlic or Cheese Bread - on wholemeal sesame seed torpedo buns $4.00
Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00