Monga One in Melbourne Menu

None

Nearby Sample Menus

Lupino (sample menu)
  • Insalata mista $8.50
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Tiramisu $14.00
  • Biscotti $7.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Rocket pear walnuts and gorgonzola $10.00
  • Salami and black olive $22.00
Don Don (sample menu)
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • -Miso soup $1.50
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
Edoya Japanese Restaurant (sample menu)
  • (S) $18.80
  • Seafood $20.80
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
The Melbourne Supper Club (sample menu)
  • Sticky date pudding $15.00
  • -12 $40.00
  • -3 $9.00
  • Tiramisu with crisp chocolate bread $13.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Gratin de cauliflower $14.00
Cafe Segovia (sample menu)
  • Mixed leaf salad $6.00
  • Croissant by rustica $7.00
    • With spreads
  • TAPAS-served from 12pm
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Spaghetti Tree (sample menu)
  • Penne Carbonara $12.00
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • With Grilled Prawns $26.00
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Federici Cafe (sample menu)
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Royal Domain Cafe (sample menu)
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Seasonal Fruit Salad $8.50
  • Add Yoghurt & Muesli $10.50
  • Add Eggs $18.00
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Hanaichi (sample menu)
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Schnitz Melbourne Central (sample menu)
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZ DIPS - BBQ 50¢
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
Grill Steak Seafood (sample menu)
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Chicken $6
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Pancetta $6
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
The Yami Yami (sample menu)
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Mukbap $18.00
    • Rice topped with acorn jelly and Kimchi
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
Longrain Restaurant (sample menu)
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Steamed Chinese broccoli, oyster sauce -
  • - Jasmine rice -
Bing Boy (sample menu)
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Monga One

Monga One

location

Address

1/217 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0399726757

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 5:00 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Soups

features

Features

Location
1/217 Russell St, Melbourne VIC 3000, Australia
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