Address
1/217 Russell St, Melbourne VIC 3000, Australia
Monga One in Melbourne Menu
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Nearby Sample Menus
- S1 Calamari 19.60
- Vegetarian S:12.00
- L:27.00
- B5 Bul-Go-Gi 23.90
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Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
-
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- L:24.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Cherry frangipane tart, cherry ice cream $12.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- 111. Green Tea Parfait (V) $6.80
- 86. Potato Croquette (V) $3.80
- 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
- 52. California Roll $4.80
- 24. Fresh Prawn Nigiri (GF) $4.80
- 59. Mentaiko Ship $4.80
- 70. Wasabi Octopus $5.80
- 130. Salmon with Sea Urchin $6.80
- Chilli whole tomato 10.00
- $55 set menu per person
- Sweet corn 'kaki-age'
- Grilled barramundi fillet, sansho pepper, wine soy
- Kurobuta pork belly, Yakiniku sauce
- Fantastic prawns
- Sweet corn 'kaki-age'
- Fuji apple Millefeuille
- Toast with jams & preserves 9.00
- Morcon ahumado picante (30g) 14.00
- Whole slow roast lamb shoulder to share 79.00
- Toasted honey granola, vanilla yogurt & rhubarb 12.00
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Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
- Lomo (30g) 14.00
- Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Ezard dessert tasting plate to share $49
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
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M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
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A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice
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F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
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F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
- Smoked Salmon $2.60
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Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
- Salmon $1.50
-
A5. OYAKO DON $10.80
- Chicken & Egg On Rice
- Maple bacon butter popcorn $5.00
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Da chicken bao $4.00
- egg and shiitake mushroom
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Soft Shell Crab $11.00
- (w/asian salad)
-
Cheung chay bao $2.70
- chinese sausage bao
- Taro bao (v) $2.70
- Taro Crisps $6.00
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Special Two $5.00
- Char siu bao or choi bao
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
- Plain Croissant $3.50
-
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
- Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
- Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
- Beetroot cured salmon $9.00
- Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
- Sauteed spinach $4.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Smoked tomato $4.00
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- -Entree $13.00
-
Sake sashimi (9, 15 pcs)
- Sliced raw salmon
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Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
- -Main $14.80
-
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
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Flame hotate $6.80
- Flame scallop
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Tempura $14.80
- King prawn & vegetables deep-fried in light batter
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Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- -300 - 400g crab $18.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Southern fried $4.50
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Natural (GF) $3.50
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
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Beetroots $15.00
- rockmelon, feta, pistachios
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Chips $11.00
- aioli, tomato sauce
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Mediterranean tastes $25.00
- mezze tray
Monga One
Phone
0399726757
Opened hours
Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 5:00 PM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Soups
Features
1/217 Russell St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Soups Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Soups Menus