Address
1/217 Russell St, Melbourne VIC 3000, Australia
Monga One in Melbourne Menu
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Nearby Sample Menus
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Niku udon $8.30
- Beef with thick noodle soup
- -Miso soup $1.50
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- 44. Seafood Egg Noodles Soup $20.00
- 128. Beef Fillet with Honey & Pepper $27.00
- 89. West Lake Beef Soup $7.00
- 4. B.B.Q. Sweet Pork on Rice $12.00
- 17. Pork Chop with Tomato Sauce on Rice $12.00
- 117. Beef with Chinese Broccoli $24.00
- 1. Roast Duck on Rice $12.00
- 113. Stewed Duck in Buddha Style $22.00
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O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
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Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
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Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
- Comes with Hot plate, Rice and Miso soup
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
- 29. BEEF STIR FRIED NOODLE 10.00
- 30. PORK STIR FRIED NOODLE 10.00
- Comes with Hot-pot, Miso soup homemade spicy sauce
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
- 33. VEGETABLES STIR FRIED NOODLE 10.00
- Shark Fin with Crab Meat Soup $25.00
- Pan Fried Glutimous Rice with Minced Chicken $30.00
- Live Fish: Coral Trout - Crispy Deep Fried Seasonal
- Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
- Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
- Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
- SPIRITS & APERITIFS: Chivas Regal $10.00
- Mince Pork & Century Egg Congee $15.00
- -Dill cream cheese
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- -Butter
- Ask your staff about gluten free options
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
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Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- Small $18.90
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3. Takowasabi $12.50
- Raw octopus salad with wasabi
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Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
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28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
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Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
- Kimchi Cheese pancake $15.50
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4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
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Whato Family chicken (Mild) $32.00
- Deep fried boneless chicken with apple dressing
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- Daily sandwiches & salads available at fridge
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- -Add toast $2.50
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Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- -Bacon $3.50
- Available from 12pm
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Fruit salad $8.50
- Seasonal fruits
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Lucky Prawn & Chive Dumplings (3) $8.80
- Duck Spring Rolls (3) $8.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- Toast $5.00
- Eggs Benedict $12.00
- Fruit Salad $5.50
- Spanish Omellete $13.50
- Avo Mash $14.00
- Toaster Muesli $6.50
- Fruit Toast $5.50
- Eggs On Toast $10.00
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Step 1 - Choose Noodles N/A
- One Choice with Rice or Noodles $9.50
- Two Choice with Rice or Noodles $10.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Prawn $12.90
- Prawn & Chicken $13.90
- Tofu & Vegetable $10.90
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Soup of the Day $11.00
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Soft Shell Crab $11.90
- 108. Tom Yum Fried Rice
- - Chicken $12.90
- - Beef $12.90
- 140. Thai-Style Noodles in Gravy
- - Chicken $13.90
- 122. Red Curry Rice Salmon $15.50
- 173. Vermicelli & Spring Roll - Golden Tofu $12.50
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Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
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Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
- Variety of spicy sausage stew with mixed vegetables
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Crispy chicken ball
- Deep fried chicken ball
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Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
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Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
- -Teriyaki chicken don $10.90
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Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
- 1/2 Rack $31.00
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Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
- Pulled lamb shoulder $17.90
- Regular $1.00
- Regular $6.95
- Add to a platter or combo
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The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
- Jumbo $7.95
Monga One
Phone
0399726757
Opened hours
Monday: 5:00 PM – 2:00 AM, Tuesday: 5:00 PM – 2:00 AM, Wednesday: 5:00 PM – 2:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 5:00 PM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Soups
Features
1/217 Russell St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Soups Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Soups Menus