Address
128 York St, South Melbourne VIC 3205, Australia
Mong's Kitchen in South Melbourne Menu
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Nearby Sample Menus
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- Sesame Broccoli Salad $3.50
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Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
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Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
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Seafood Egg Scramble $17.00
- w egg tofu
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Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
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Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
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J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
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Bresaola $12.00
- Air dried grass-fed beef
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- Roll $8.90
- Banana Walnut $16.00
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- Labna Breakfast $13.50
- Eggs and Bacon $10.90
- Strawberries $15.50
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
- -Sourdough $5.50
- -Tomato $0.50
- -Tuna $5.50
- -Sandwich $4.50
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Bagel $3.50
- With your choice of spread
- -Sundried tomato $1.00
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Raisin toast $3.50
- Two slices
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Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Steak The Lot & Pineapple $9.90
- Chicken Nugget $0.80
- Snapper $5.70
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Souvlaki Combo $11.90
- Small Chips & a Can
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Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
- Egg & Bacon $4.00
- Fish Bite $1.20
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Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
- PX Pedro Ximenez 1927 Alvear $8.50
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Seasoned vegetables $9.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Dukes coffee $4.00
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Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
- 250gm Grass Fed Eye fillet $39.00
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
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Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
- w/ Chicken or Beef $11.00
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6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- EGG / TOAST $3.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- EGGS YOUR WAY ON TOAST $11.00
- Plain Salad $6.00
- Cheese Salad $6.50
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New York $5.00
- Frankfurt, fried onion & tomato sauce
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Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Chicken Schnitzel Salad $7.90
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
- Ham Salad $6.90
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Yankee $4.50
- Frankfurt, tomato sauce
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
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Muesli $9.50
- With fresh fruits (either yoghurt or milk)
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
- with a traditional wood fired base
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
- -Daylesford wholemeal $6.00
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Porridge $11.50
- With caramelised banana
- -Lemon & sugar/maple syrup $9.90
- Classic bianca marinara $45.00
- Grilled vegetables with sheep feta $12.00
- Snaper with putianesca $20 / $30
- Grilled king prawn $12.00
- Chilli crabs with mussels $60.00
- Burghul pilaf with raw nuts, dried fruits & peppers $8.00
- Sesame half shell scallop (hervey bay) $4.00
- Sambal stingray $10 / $40
Mong's Kitchen
Phone
0399433328
Opened hours
Monday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Korean
Features
128 York St, South Melbourne VIC 3205, Australia
- South Melbourne Korean Menus
- Inner Melbourne Korean Menus