Mong's Kitchen in South Melbourne Menu

None

Nearby Sample Menus

  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Extra egg, relish $3.00
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Croque madame $15.50
    • Add a fried egg
  • Grilled ham & cheese croissant $9.50
  • 19. PEPPERONI
  • FAMILY $18.00
  • FAMILY $21.00
  • LARGE $16.00
  • Strawberries & Ice Cream $12.00
  • BOLOGNESE
    • Traditional Meat
  • MATRICIANA
    • Bacon, Onion, Chilli
  • Lemon, Sugar & Ice Cream $12.00
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • - Add to salumi board $15.00
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Raisin toast $4.90
  • Quinoa extra $2.00
  • Smoked salmon $4.00
  • with stewed rhubarb and honey $10.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Banana $13.50
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Homemade Pie of the Day w/ salad & relish $16
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • The Lot Prime Burger $8.40
  • Wedges (& Sour Cream) $0.80
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Greek Salad or Garden Salad
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Garlic sea salt and bocconcini
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • 300gm Kilcoy Porterhouse $32.00
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Dukes coffee $4.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Heirloom tomato Caprese salad $9.00
  • Natural oyster w/ lemon MP
  • Duck Caesar salad $15.00
  • Chambers Rutherglen Muscat $8.50
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • ADD SPANISH JAMON $5.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • Per item lettuce, carrot, cucumber tomato
  • Ham & Cheese $6.30
  • Pork Loaf $7.20
  • Spinach $0.80
  • Standard Salad $0.50
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Capsicum $0.80
  • Pineapple $0.80
  • -Daylesford fruit toast $6.00
  • Potato mash $6.00
    • With roasted garlic
  • Big chips $7.00
    • With a lime mayonnaise
  • Toasted bread
    • Served with jam lady jam & butter
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Sambal stingray $10 / $40
  • Chilli organic sourdough bread $10.00
  • Scampi (NZ) $7.00
  • Semi-dried olive (greece) $5.00
  • Grilled scampi $7.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Noah's pudding of ancient grains $7.00
  • Snaper with putianesca $20 / $30
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Truffle Fries $9.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Mong's Kitchen

Mong's Kitchen

location

Address

128 York St, South Melbourne VIC 3205, Australia

phone

Phone

0399433328

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
128 York St, South Melbourne VIC 3205, Australia
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