Mong's Kitchen in South Melbourne Menu

None

Nearby Sample Menus

  • Grilled ham & cheese croissant $9.50
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Denotes vegetarian, gluten friendly option available $1.00
  • Japanese tea 1.20
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • soft drinks 1.80
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • Banana & Ice Cream $12.00
  • Risotto Vegetarian
  • Lemon, Sugar & Ice Cream $12.00
  • FAMILY $20.00
  • MEDIUM $12.50
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • MEDIUM $12.50
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Garlic Pepper Crispy Beef $16.00
  • Available to complete your selection.
  • Kugelhopf cake & Chantilly cream $14.00
  • Norcia Salami $12.00
    • mild
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Baked quince, almond custard $14.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Porridge $ 8.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • with Strawberries $12.50
  • Smoked salmon $4.00
  • Mixed berry $16.00
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Labna Breakfast $13.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Banana Walnut $16.00
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Salads
  • -Egg $1.00
  • -Roasted zucchini $1.00
  • -Tuna $5.50
  • -Ham & cheese $6.50
  • -Condiments $0.50
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Lamaro's vegetable garden $17.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Chambers Rutherglen Muscat $8.50
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Natural oyster w/ lemon MP
  • Lamaro's tasting plate $38.00
  • Steak tartare 'Mediterranean style' $19.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • SPANISH JAMON $5.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • TATAKI OCEAN TROUT $8.00
  • HOUSE CURED KANGAROO $6.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • ADD CHORIZO $5.00
  • Pork Meatball Salad $7.20
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Standard with lettuce, carrot, tomato & cucumber
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Pork Meatballs $7.20
  • Ciabatta Toast $4.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Patatine (Chips) $6.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Classic bianca marinara $45.00
  • Snaper with putianesca $20 / $30
  • Crab with tamarind & ginger $20.00
  • Moreton bay buk $20 / $25
  • Noah's pudding of ancient grains $7.00
  • Octopus pintxo $12.00
  • Sesame half shell scallop (hervey bay) $4.00
  • -Nat $1.00
Mong's Kitchen

Mong's Kitchen

location

Address

128 York St, South Melbourne VIC 3205, Australia

phone

Phone

0399433328

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
128 York St, South Melbourne VIC 3205, Australia
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