Mong's Kitchen in South Melbourne Menu

None

Nearby Sample Menus

  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Grilled ham & cheese croissant $9.50
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • -With croissant $12.50
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Japanese tea 1.20
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Caesar Salad $14.00
  • SMALL $9.50
  • MEDIUM $13.00
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • FAMILY $20.00
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • SMALL $10.00
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • - Add cheese of the day $34.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Supplied by harper & blohm, essendon, victoria
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Fish of the Day Market price
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Porridge $ 8.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Selection of seasonal Fruit $8.00
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • with Bacon $12.50
  • all served with cream or ice cream N/A
  • Banana $13.50
  • with Strawberries $12.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • -Egg $5.00
  • -onion $0.50
  • -Sundried tomato $1.00
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Smoked salmon $7.00
  • -Roasted zucchini $1.00
  • -Roasted capsicum $1.00
  • -Ham, cheese & tomato $7.00
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Homemade Pie of the Day w/ salad & relish $16
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Snack Pack
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • South Melbourne Market Dim Sim $2.20
  • Hamburger in Batter $3.00
  • Prices are subject to change without notice
  • Steak Plain Porterhouse Steak $6.50
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Shoestring fries $8.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Fish of the day MP
  • Charcuterie board $24.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Dukes coffee $4.00
  • House-marinated green and black olives $5.00
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Garlic sea salt and bocconcini
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Red mullet with salad $15.00
  • Whole grilled calamari $30 / $35
  • Semi-dried olive (greece) $5.00
  • Mussels (mount martha) $15.00
  • Grilled green lip abalone (farmed) $9.00
  • Noah's pudding of ancient grains $7.00
  • Grilled vegetables with sheep feta $12.00
  • Garfish with zathar $15 / $20
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Rocket & Parmesan Salad $8.00
  • Gluten Free Toast $5.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Mong's Kitchen

Mong's Kitchen

location

Address

128 York St, South Melbourne VIC 3205, Australia

phone

Phone

0399433328

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 4:00 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
128 York St, South Melbourne VIC 3205, Australia
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