Red curry (Gang Dang) tasty red curry made from red curry paste, dry chilli with coconut milk + mixed vegetables $ 12.00
Dancing Sizzling Dish (Hot Plate) stir fried fresh chilli, sesame oil, vegetable bed on bean sprout coconut milk served on a sizzling hot plate $ 13.00
Mixed entree (4pcs) spring roll, curry puff, satay chicken + fish cake $ 10.50
Coconut prawns (5pcs) king prawn fritter with shredded coconut $ 10.50
King prawns (Pla Goong) cooked king prawns, chilli jam, onions, shallots, mint + lemon juice $ 16.50
Chilli Paste Dish- authentic thai red chilli paste with lemon leaves + coconut cream $ 11.50
Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8
Seafood Platter An array of ocean-fresh hot and cold seafood For one $79 / For two $145
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00