Address
68 Menzies Alley, Melbourne Central, Ground Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Monkey King in Melbourne Menu
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Nearby Sample Menus
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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soba salad $8.30
- cold buckwheat noodles with salad
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
Niku udon $8.30
- Beef with thick noodle soup
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
- -Miso soup $1.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
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CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
- Kaki fry - Crumbed oysters deep fried $ 9.80
- Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
- Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
- Oyako Udon $ 10.90
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
- Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Chicken Udon with Teriyaki Sauce 13.80
- Chicken Cashew Nuts 18.00
- Fish Vegetables 19.00
- Satay Chicken 16.00
- full (16 pcs) 55.00
- Beef Fillet Wasabi Teriyaki Sauce 24.00
- Egg Plant fritters with crispy oats 7.80
- King Prawns Oyster Sauce 25.00
- C6. Combination Congee $9.50
- Sze Chuan Pork & Chinese Cabbage Dumplings $9.50
- Single w/ rice $14.00
- Single w/ rice $10.00
- NS19. Curry Laksa (Chicken) $11.00
- Sharing no rice $17.00
- Noodles $13.50
- Single w/ rice $11.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Breakfast Roll - eggs, bacon, cheese $8.00
- Calamari Salad n/a
- Chicken Spring Rolls $10.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Grilled Chicken Burger - served w chips & salad n/a
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
- -Add chips $3.50
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- -Poached eggs (2) mushrooms, bacon rashers $3.50
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- Rosti
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Prawns Madras 21.00
- Prawns in a light mango sauce and rice
-
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
- - Mashed potato
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
-
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- - Rice
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Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- -Non members $9.00
- -Non members $14.00
- Mixed leaf garden salad (V)(GF)
- -Non members $10.00
- Side of mash (V)(GF)
- Add avocado, sour cream, jalapenos
- -Members $14.20
- -Members $9.00
- Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
- Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
- Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
- Stir Fried Rice Noodle with Soya Sauce & Beef $10.50
- Squid Balls Rice Noodle in Fish Soup $9.90
- Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
- Fish Balls & Wonton with Noodles in Soup $9.90
- Steamed Shao Mai(3 pieces) $5.50
- ●Sides
- Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
- Grilled halloumi $5.00
- Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
- Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
- Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
- Ebi shumai - Steamed prawn dim sim $9.30
- Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
- Veg Tempura Vegetable tempura combination $12.50
- Moro Kyu - Cucumber served with spicy miso paste $5.50
- Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
- Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
- Maguro sashimi - Tuna sashimi $23.00
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
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Antipasto $19.00
- cured meats, cheese
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Chips $11.00
- aioli, tomato sauce
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Half doz (GF) $20.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- Pot of prawns, marie rose (GF) $16.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Veggie chilli cheese fries (V) $14.00
- Oysters (each) $3.80
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Freshly Baked Croissant w spreads $4.00
- Stilton DOP, Nottinghamshire England $15.00
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Toasted Cheese & Tomato Sandwich $8.00
- Jeune Autise, Indre et Loire France $14.00
Monkey King
Phone
0390789888
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 PM – 1:00 AM, Friday: 11:30 AM – 3:00 PM, 4:00 PM – 1:00 AM, Saturday: 11:30 AM – 3:00 PM, 4:00 PM – 1:00 AM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Waitstaff , Bar
68 Menzies Alley, Melbourne Central, Ground Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
- Melbourne Asian Menus
- Inner Melbourne Asian Menus