Address
68 Menzies Alley, Melbourne Central, Ground Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Monkey King in Melbourne Menu
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Nearby Sample Menus
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- (L) 29.50
-
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
-
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- JASMINE RICE 3.50
- OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
- SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
- CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
- CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
- TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
- DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
- ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
- Spinach $4.00
-
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
- 1/2 DOZEN GLAZED 13.95
- JAM FILLED 3.20 EA
-
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- ADD BACON Just $1.00 Extra
-
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
-
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
- 1/2 DOZEN MIXED 15.95
-
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
-
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
- Toasty ham/cheese $7.00
- half avocado, double smoked bacon $4.50
-
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
-
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
-
MT zero olives $12.00
- With toasted sourdough
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
-
Sliced calves liver 24.00
- and bacon in Madeira sauce
- 2 sausages 16.00
-
Pork Schnitzel
- crumbed with mushroom sauce
-
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
- Red Cabbage 6.00
-
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- - Seasonal Vegetables
- Large 12.00
-
F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
- Salmon $1.50
-
Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
- Cooked Tuna $2.60
-
E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies
-
Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
-
S5. SASHIMI MORIAWASE $13.80
- Small
-
S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- Crispy Chicken Noodle $12.90
- BBQ Pork $10.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Tofu & Vegetable $10.90
- Grilled Chicken Fillets $11.90
- Beef & Wonton $11.90
- Chicken $10.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Our selection of house made sorbetti & ice cream $18.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Amaretti & pavesini tiramisu $16.50
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
-
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
- -Prawn bibimbam $12.00
- Wagyu scotch fillet (7+) - 200g $38.00
- Cheese kimchi sausage stew
- Mushroom $39.00
-
Spicy prawn
- Stir fried prawns with sweet chili sauce
-
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
-
Kani $4.40
- Crab meat
- -Main $19.50
-
Assorted sashimi (9 pcs)
- Sliced raw fish combination
-
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
-
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
-
Ebi fry $5.00
- Crumbed prawn
-
Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
-
Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
- Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
- Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
- Kimchi - Chilli Chinese cabbage $5.50
- Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
- Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
- Ochazuke: Sake grilled salmon flakes $7.00
- Butter corn - Corn cooked with butter $6.60
- Lemonade - Sprite $4.00
Monkey King
Phone
0390789888
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 4:00 PM – 1:00 AM, Friday: 11:30 AM – 3:00 PM, 4:00 PM – 1:00 AM, Saturday: 11:30 AM – 3:00 PM, 4:00 PM – 1:00 AM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Waitstaff , Bar
68 Menzies Alley, Melbourne Central, Ground Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
- Melbourne Asian Menus
- Inner Melbourne Asian Menus