Mon's Ethics Cafe in Parramatta Menu

None

Nearby Sample Menus

  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • Cassatta, baci, coconut, rockmelon $5.50
  • -Family $25.00
  • -Large $21.00
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • Potato wedges with sour cream & sweet chilli $7.00
  • Pancake with bacon and maple syrup $11.90
  • Additions -
  • - with ham and cheese $8.90
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Hot Croissant -
  • Mixed Fruit - strawberry, banana and passion fruit $12.90
  • - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Big Breakfast $14.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Leg Ham $5.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Bacon & Egg Roll / Sandwich $5.00
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • So Sexy Quail $8.90
  • Laksa Chicken $13.90
  • Mild Beef Massaman Curry $13.90
  • Mango with sticky rice $7.90
  • Crying Tiger $13.90
  • Peanut Sauce Chicken $13.90
  • Roti with Ice cream $7.90
  • Garlic Duck $15.90
  • Banana Fritter with Ice Cream $6.50
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Soft Drinks (glass) N/A
  • Mocha N/A
  • Latte N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Hot Chocolate N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
  • SATURDAY: Rump & Beer $12
  • Fish And Chips $6
  • Bacon And Egg Roll $7
  • Vegies $3
  • Small Chips $3
  • Salt And Pepper Squid $9, Main: $12
  • Fish & Chips $10
  • Apple Strudel $6.5
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Minced Beef Fried Rice $7.80
  • Assorted Seafood with Veggies $18.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • King Prawns with Garlic Sauce $18.80
  • Spare Ribs with Scallion on Rice $7.80
  • Fried Chicken with Hot Pepper $15.80
  • Pork Dumplings (12) $8.80
  • Combination chow mein (fried egg noodle) $19.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Special Yun nan Style Porcine Cartilage $22.80
  • Sea cucumber and fresh mushrooms $33.80
  • A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Marinated duck's beak $15.80
  • Marinated pork knuckle slices and jellyfish $18.80
  • French Fries w Aioli $8
  • Garlic and Herb Bread $7
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Carne amore - veal, salame, double smoked ham,pancetta, italian sausages, mozzarella, origano &bbq sugo T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Bbq king prawns - with garlic & lemon butter sauce $39.9
  • Ferrara - marinated eggplant, mushrooms,roasted capsicum, semi-dried tomatoes,red onions, mozzarella, artichokes & olives T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
  • Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
  • Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Garlic prawns sautéed in sugo di pomodoro, garlic, olive oil & chilli, served with garlic bread $32.9
  • Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Mon's Ethics Cafe

Mon's Ethics Cafe

location

Address

11/103 George St, Parramatta NSW 2150, Australia

phone

Phone

0296878590

email

Email

None

clock

Opened hours

7 AM to 7 PM (Mon-Thu, Sun), 7 AM to 8:30 PM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
11/103 George St, Parramatta NSW 2150, Australia
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