Monsieur Crepe in Olinda Menu

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Nearby Sample Menus

PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. $18.00
PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) $11.00
BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) $6.00
MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. $12.00
- $65.00
SAFFRON RICE Basmati rice with cumin and a dash of saffron. $4.00
LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. $14.00
CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb $14.00

Vienna, Mocha $4.50
Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries $11.50
Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese $13.50
Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara $12.00
Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes $16.50
Nachos - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream $18.50
Iced Coffee $6.50
Strong or Double Shot Coffee $0.50

Small Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream $5.50
Pie special (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $14.40 (Meat Pie) / $14.90 (Gourmet)
Hot Chocolate - Served in a mug with a marshmallow. $4.20
Tomato relish $2.00
Pie Floater (Floater with Gourmet pie of your choice) $15.40
Toasted Fruit Loaf - 2 slices served with butter. $3.90
Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices N/A
Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. N/A

Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
Nachos (v) - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream $18.50
Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach $14.00
Selection of cakes and sweet treats are also available and displayed in our dessert fridge $4.95-$9.50
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney $13.50
Spaghetti Bolognese – always a popular choice for the kids $12.00
Sides: Steamed Mixed Side Veggies $8.00
Pasta of the day – please see specials board for tonight’s feature $24.00

Tea/Green Tea $4.00
Cappuccino $4.00
Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli $9.00
Pasta Napoli $11.90
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips $21.50
Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 $24.50
Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven $13.90