Monsieur Crepe in Olinda Menu

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Nearby Sample Menus

LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. $14.00
VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. $12.50
LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. $14.00
KULFI Indian ice cream, prepared with milk and nuts blended with cream. $6.50
MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE -
ONION BHAJI Onion fritters dipped in chickpea batter and fried $5.50
MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. $12.00
SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. $12.50

Lindt - Hot Chocolate $5.95
Chilli scrambled free range eggs with crispy bacon. $14.50
Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes $16.50
Risotto of the day - please see specials board for tonight’s feature. $24.00
Iced Chocolate $6.50
Canadian style pancakes with maple syrup and crispy bacon $18.50
Vienna, Mocha $4.50
Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black $3.95

Sweet Chilli $1.50
Beef Rendang Multiple silver MEDAL WINNER Chunky beef, slowly cooked to flavour with spicy Indonesian curry, potato and coconut. N/A
Toasted Fruit Loaf - 2 slices served with butter. $3.90
Premium Chicken Schnitzel - Succulent skinless breast, lightly crumbed and served with fresh salad and chips $16.50
Nachos - Corn chips topped with a mild chunky salsa, melted Tasty cheese, sour cream and guacamole $8.00
Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad $15.40
Tomato Sauce (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $6.40 (Meat Pie) / $6.90 (Gourmet)
Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices N/A

Tea/Green Tea $4.00
Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce $24.90
Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips $21.50
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips $21.50
Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab $26.00
Roquette, fresh tomato & shaved parmesan salad $5.00
Latte $4.00
Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee $24.50

Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs $16.00
Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
Sides: Steamed Mixed Side Veggies $8.00
Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette $14.50
Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg $14.50
Ranges Big Breakfast bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
Risotto - Please check the specials board for the risotto of the moment! n/a
Croissant - shaved leg ham with mountain cheese $13.50