Mont & Sea Restaurant in Coffs Harbour Menu

None

Nearby Sample Menus

  • smoked Salmon $4.00
  • Boscaiola N/A
    • Cream based with mushrooms and bacon
  • Prawn and Chicken Fettuccine $23.00
    • Prawns and chicken served in an Italian tomato sauce with a dash of cream
  • Bacon $1.00
  • Garlic Bread with Cheese $5.50
  • A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
  • Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) N/A
  • Royal Prawns $2.00
  • Combination Chow Mein $17.90
  • Fillet Steak with Plum or BBQ Sauce $15.90
  • Pork Rib in Spicy Salt $15.90
  • San Choy Bao (for Two) $14.90
  • Braised Lamb In Plum Sauce $19.90
  • Roast Duck (½ / whole) $19.90/$39.00
  • Braised Chicken with Cashew Nuts or Almonds $15.90
  • Spicy Imperial Chicken $14.90
  • Sauce - Sweet Chilli N/A
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Popcorn Chicken Regular - $5.95
  • Bacon & Egg Roll $3.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Sauce - Sweet & Sour N/A
  • Original Tenders Go Bucket $3.75
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Sweet and sour pork $13.50
  • Garlic chicken $13.90
  • Mini spring rolls (8) $4.90
  • Tofu with garden vegetables $13.90
  • Pork fillet plum (fried or braised) $13.50
  • Honey king prawns $17.90
  • Garlic beef $13.90
  • Salt and pepper squid $14.90
  • Babylicious $149
  • Marble Mudcake $30.95
  • Caribbean Dream $30.95
  • Carrot Cake $26.95
  • Lemon Meringue $26.95
  • Black Forest Torte $29.95
  • Tangy Lemon $25.95
  • Original Sin $38.95
  • Thai Red Curry Beef $15.50
  • Chicken Fried Rice S $7.50/L $9.00
  • Garlic Chicken $14.50
  • Chicken with Mushroom $14.50
  • Sweet and Sour Fish $15.50
  • Mixed Vegetables $13.00
  • Szechuan King Prawns $17.50
  • Ham Omelette $14.50
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Larb Gai - Minced Chicken Salad N/A
  • Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
  • Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
  • Tom Kah (Mild Coconut Soup) N/A
  • Mussaman Beef - Mild curry in coconut cream base with chunky beef, potatoes, peanuts N/A
  • Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder N/A
  • Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
  • Gang Dang (Red Curry) N/A
  • Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
  • Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
  • Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
  • Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00
  • Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
  • Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
  • Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
  • Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
  • Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
  • Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
  • Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
  • Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
  • Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
  • Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
  • Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
  • Focaccia romana (Wood-fired focaccia with baked garlic) $12
  • Napoli (Tomato, mozzarella, anchovies & olives) $18
  • Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
  • Peperonata (Tomato, mozzarella, sausages & red peppers) $21
  • Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
  • Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
  • Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
  • Pescatore (Tomato, garlic & oregano) $13
  • Ham & pineapple (sweet & sour optional) $10.00
  • -large $16.00
  • -large $16.00
  • -large $16.00
  • Giovanni
    • ground beef, onion, pineapple, bacon & satay sauce
  • -large $18.00
  • Mexicana
    • pepperoni, anchovies, chillies & capsicum
  • -large $16.00
  • Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
  • Steamed Greens w/ rosemary butter $7.00
  • Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
  • Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
  • Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
  • Cheese & Vegemite $3.70
  • Works - add bacon, egg, cheese, pineapple $9.00
  • Cheese $3.50
  • Cheese - beef pattie, cheese $6.30
  • Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
  • Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
  • Works Burger & Can of Drink $9.90
  • Cheese, Pineapple 60¢
  • Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
  • Fried Veal Funghi w/ creamy mushroom sauce $28
  • - w/ grilled chicken breast $20
  • Oysters Natural $15 / $24
  • 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
  • Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
  • Bolognaise Traditional tomato napoli meat sauce $17
  • Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
Mont & Sea Restaurant

Mont & Sea Restaurant

location

Address

78/8 solitary islands way、Sapphire Beach NSW 2450, Coffs Harbour NSW 2450, Australia

phone

Phone

0419380417

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , French , Japanese , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
78/8 solitary islands way、Sapphire Beach NSW 2450, Coffs Harbour NSW 2450, Australia