Address
78/8 solitary islands way、Sapphire Beach NSW 2450, Coffs Harbour NSW 2450, Australia
Mont & Sea Restaurant in Coffs Harbour Menu
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Nearby Sample Menus
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Vietri N/A
- Emoked Salmon, capers and onion
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Italian Marghertia N/A
- Tomato, base with basil, bocconcini, olive oli and salt
- Potato Base $2.00
- Roast Capsicum $1.00
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Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
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Fettucini Marinara $24.00
- Fresh black mussels, calamari, big and smal prawns & baby octopus served in an italian tomato and garlic sauce with fetticcine
- Garlic Bread with Cheese $5.50
- Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
- Spicy Imperial Chicken $14.90
- Green Curry Chicken, Beef or Pork $14.90
- King Prawns with Cashew Nuts $17.90
- Braised Lamb with Seasonal Vegetables $17.90
- Combination $17.90
- Sweet & Sour Braised or Fried King Prawns $17.90
- Ham or Chicken Omelette $15.90
- Crab Meat Corn Soup $6.50
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Zinger Bacon and Cheese Burger $6.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Sauce - Sweet Chilli N/A
- Hash Brown - 1 x Hash Brown $1.00
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Coleslaw Regular $3.75
- Chilli chicken $13.90
- Fried boneless duck (lemon or orange) $16.90
- King prawn cutlets 3: $6.50, 6: $12.50
- Garlic Seafood $17.90
- Garlic king prawns $17.90
- Crispy skin chicken (lemon or plum) $12.50
- Chicken spring rolls (3) $5.50
- Salt and pepper pork $13.50
- Boston Mudcake $28.95
- Jamaican Chocolate $26.95
- Mississippi Baked $30.95
- Lemon Meringue $26.95
- American $24.95
- Tropical Glazed $28.95
- Number Cakes $46.95
- True Love Kiss $249
- Sizzling Mongolian Squid $16.00
- BBQ Pork Vegetables $14.50
- Special Chow mein $17.00
- Garlic Squid $16.00
- Vegetables Fried Rice S $6.50/L $7.50
- King Prawn with Black Bean Sauce $17.50
- Mixed Vegetables Chow Mein $14.50
- Combination Long Soup $10.00
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Byron Bay Chilli Sauce (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Béarnaise Sauce $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Gang Dang (Red Curry) N/A
- Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
- Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
- Pad Thai (Stir Fried Flat Noodles) N/A
- Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
- Banana with Coconut Milk N/A
- Satay Beef - Served with homemade peanut sauce N/A
- Pad Peo Wan (Sweet & Sour) N/A
- Khao Pad - thai style fried rice $11.50
- Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Peanut Sauce - home made peanut sauce $1.00
- Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Grilled Octopus (4) $8.00
- Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Banana and coconut $3.00
- Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander $16.95
- Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
- Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
- Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
- TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
- Roti $2.95
- Shahi Paneer Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce. $17.50
- Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
- Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
- Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
- Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
- Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
- Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
- 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
- Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
- -small $12.00
- -large $17.00
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Margherita
- fresh sliced tomatoes & sprinkle of herbs
- -family $19.00
- Chilli corn carne $10.00
- -large $18.00
- -family $19.00
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Pepperoni
- pepperoni...and lots of it
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
- Autumn Salad $7.00
- House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
- Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
- Steamed Greens w/ rosemary butter $7.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Medium $3.50
- Sandwich Spreads on a Roll or Wrap $1.00
- Sandwich Spreads $3.00
- Egg $4.30
- Eggs on Toast - with grilled tomato $6.50
- Schnitzel Works - chicken schnitzel, lettuce, bacon, avo, cheese, mayo $9.90
- Salad $5.00
- Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
- Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
- 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
- Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
- Cheese Pizza Traditional tomato napoli base topped w/ mozzarella $10
- Gourmet Tomato, mozzarella, prosciutto, sun-dried tomatoes, Spanish onion, roasted capsicum, bocconcini cheese & sweet potato $17
- Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
- Half & Half Your choice of 2 different halves $19
- Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
Mont & Sea Restaurant
Phone
0419380417
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , French , Japanese , Seafood , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating , Waitstaff
78/8 solitary islands way、Sapphire Beach NSW 2450, Coffs Harbour NSW 2450, Australia
- Coffs Harbour Australian Menus
- Coffs Harbour French Menus
- Coffs Harbour Japanese Menus
- Coffs Harbour Seafood Menus
- Coffs Harbour Vegetarian Menus
- City of Coffs Harbour Australian Menus
- City of Coffs Harbour French Menus
- City of Coffs Harbour Japanese Menus
- City of Coffs Harbour Seafood Menus
- City of Coffs Harbour Vegetarian Menus