Mont & Sea Restaurant in Coffs Harbour Menu

None

Nearby Sample Menus

  • Bruschetta $14.00
  • Ischia Porto N/A
    • Marinated calamari ,baby octopus, king & royal prawns, olives ,Garlic, Parsley and salt
  • Vegetarian N/A
    • Mushrooms , Onions , Capsicum, Pineapple & Olives
  • Mare N/A
    • Royal Prawns, King Prawns, garlic and Paruley and salt
  • Sorrentina N/A
    • Mushrooms, Sundried, tomatoes & Pecorino
  • Hawaiian N/A
    • Ham and Pineapple
  • Extra Cheese $2.00
  • Chicken Saltimbocca $23.00
    • Chicken breast baked with a layer of pancetta, mozzarella and italian tomato sauce served with baked vegetables and seasoned wedges
  • Roast Duck (½ / whole) $19.90/$39.00
  • Chili Steak $15.90
  • Satay Seafood $18.90
  • Banana Fritters and Ice-cream $6.90
  • Sweet & Sour Fried Wonton $14.90
  • Fillet Steak with Plum or BBQ Sauce $15.90
  • Vegetable Omelette $13.90
  • Crab Meat Corn Soup $6.50
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Kentucky Burger $7.95
  • Zinger Burger $5.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Honey king prawns $17.90
  • Fillet steak black pepper $18.90
  • Salt and pepper squid $14.90
  • Chilli chicken $13.90
  • Large dim sim 3: $4.50, 6: $8.50
  • BBQ pork in plum $13.50
  • Chicken or Beef with Vegetables - Chicken or Beef with Cashew Nuts - Garlic Chicken or Beef - Braised Plum Chicken or Beef - Curry Chicken or Beef $9.90
  • Laksa seafood $16.90
  • Macarons $9.95
  • Strawberry Fields Torte $30.95
  • Treasure Cake $38.95
  • Original Sin $38.95
  • Marble Mudcake $30.95
  • Chocolate Chip $25.95
  • Pavlova Dressed $28.95
  • Fruit Flan $28.95
  • Vegetables Fried Rice S $6.50/L $7.50
  • Chinese Prawn Chips $3.00
  • Party Pack (Take away Only) $75.00
    • King Prawn with Vegetables, Chicken Cashew Nuts, Honey Chicken, Sweet and Sour Pork, Large Fried Rice, 10 Spring Rolls, Prawn Chips
  • Plain Rice S $3.00/L $4.00
  • Combination Short Soup $10.00
  • Vegetable Spring Rolls (4) $4.00
  • Chinese Bar-B-Q Duck (Bone in) $20.00
  • Fried Chicken Balls (10) $7.00
  • NEW Garlic Aioli $1.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Yum Woon Sen - Vermicelli Noodle Salad N/A
  • Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
  • Pad Prik (Red Chilli Paste, Vegetables) N/A
  • Pad Phuk (Mixed Vegetables, Garlic) N/A
  • Tofu Tod (Deep Fry) - Deep fried tofu wrapped with wonton served with peanut sauce or sweet chilli sauce N/A
  • Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
  • Larb Nua Yang - Charcoal Beef Fillet Salad N/A
  • Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder N/A
  • Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad $13.50
  • Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
  • Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
  • Hoy Ma Lay Puk Mussel $14.50
  • Grilled Octopus (4) $8.00
  • Chinese Jasmine Tea $1.50
  • Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
  • Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
  • Shahi Paneer Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce. $17.50
  • TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
  • Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
  • Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
  • Banana and coconut $3.00
  • Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
  • Fresca (Rocket, grape tomato, parmesan) $21
  • Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
  • Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
  • Parmigana (Tomato, mozzarella, ham & eggplant) $21
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
  • Diavola (Tomato, mozzarella, spicy salami & olives) $21
  • Peperonata (Tomato, mozzarella, sausages & red peppers) $21
  • Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
  • -family $19.00
  • -small $10.00
  • Chilli corn carne $10.00
  • -family $19.00
  • -small $12.00
  • Smokey po $10.00
  • -large $18.00
  • -family $22.00
  • House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
  • Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
  • Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
  • Children’s meals available N/A
  • Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
  • Sandwich Spreads with Salad $2.00
  • Eggs on Toast - with grilled tomato $6.50
  • Cheese & Vegemite $3.70
  • Extras - Bacon $1.50
  • Tomato $3.50
  • Breaky Wrap - hash brown, bacon, egg $5.50
  • Works - add bacon, egg, cheese, pineapple $9.00
  • Egg, Avocado $1.00
  • Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
  • Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20
  • Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
  • - w/ chicken + $3
  • Beer battered fries $8
  • Hawaiian Mozzarella, ham & pineapple $14
  • Prosciutto & roasted vegetable salad w/ balsamic dressing $8
  • - w/ grilled King prawns $22
Mont & Sea Restaurant

Mont & Sea Restaurant

location

Address

78/8 solitary islands way、Sapphire Beach NSW 2450, Coffs Harbour NSW 2450, Australia

phone

Phone

0419380417

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , French , Japanese , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
78/8 solitary islands way、Sapphire Beach NSW 2450, Coffs Harbour NSW 2450, Australia