Monte Carlo in Melbourne Menu

None

Nearby Sample Menus

  • Step 1 Select Soup Base
  • Honey Peppery Steak
  • Salt Pepper Fish
  • Prawn Dumpling (Wonton)
  • 2 Choices with Rice or Noodle
  • Beef Black Bean Sauce
  • Roast Pork
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Oyako Udon $ 10.90
  • Unagi Donburi $ 16.50
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Nabeyaki Ramen $ 14.50
  • Katsu curry rice $ 13.30
  • Tempura Udon $ 10.90
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Garlic naan $4.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • green chillis $3.00
  • Lime pickle $3.00
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Ezard dessert tasting plate to share $49
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs benedict (ham) $11.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Bacon & eggs on toast $9.90
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Pancetta $6
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Add gluten free $ 4
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Fresh Mushroom with Chinese Greens $19.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Hot and Spicy Lamb Belly $26.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Sliced Beef with Satay Sauce $19.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Rye Dark (Take Away) $ 7.50
  • Baguette S/D (Take Away) $ 5.10
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Loaf Ciabatta (Take Away) $ 6.20
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 68. Prawn Salad $9.50
    • Goi tom
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 67. Papaya Salad with Soft Shell Crab $12.90
  • 69. Papaya Salad $7.00
  • PAPAYA SALAD
  • - Chargrilled Chicken $13.50
  • 136. Pad Thai
  • 207. Chinese Donut $3.00
  • STIR FRY NOODLE
  • 180. Creamy Garlic Vegetable Rice $12.90
  • Banana & nutella $8.00
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • - Chicken Parmagiana Pie $10.00
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • Soy Milk $0.50¢
  • - Beef Crepe Lasagna $10.00
  • Bircher muesli & yogurt $6.00
  • Chocolate, hazelnut & double cream
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Honey Glazed Pork Spare Ribs $6.50
  • Banana Fritter & Ice Cream $7.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
Monte Carlo

Monte Carlo

location

Address

5-9 Mitchell St, Melbourne, Victoria 3109, Australia

phone

Phone

0398485222

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Buffet

Location
5-9 Mitchell St, Melbourne, Victoria 3109, Australia
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