Address
5-9 Mitchell St, Melbourne, Victoria 3109, Australia
Monte Carlo in Melbourne Menu
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Nearby Sample Menus
- 4. Spicy Seafood Stone Bowl Rice $14.00
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2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
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B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
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5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
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10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
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6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
- 5. Tofu $12.50
- 06. Marinated Pork Scotch $19.90
- Hot Mocha $5.30
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
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KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- Fried Oyster Omelette (Chao Zhow Style) $28.00
- FRUIT JUICE - Orange Juice (Spring Valley) $4.50
- Braised Shark Fin with Crab Roe $60.00
- IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
- IMPORTED BEER: Corona Extra (Mexico) $8.00
- Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
- Plain Congee $3.00
- Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
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TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
- Seafood $20.80
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TAMAGO SOUP $5.50
- (egg soup)
- (L) $29.80
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1. EDOYA BENTON $17.70
- Traditional Lunch Box served
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20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
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12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
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TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
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Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
- Waffles ice cream/maple syrups $7.50
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House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
- BREAKFAST-served until 2pm
- roasted tomato hash brown $4.00
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- -with shaved ham/provolone/tomato $10.50
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Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
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Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
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Antipasto della casa
- Seasonal assaggini from both the land and sea
- Mixed leaves, white balsamic 8.00
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
- Primi
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Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
- Pasta e Risotto
- Plate of three cheeses $24.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- House made brandied duck liver pâté,cornichons $16.50
- Honey nougat parfait and raspberries three ways $17.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Vanilla crème brûlée $16.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Kitchen charcuterie selection 29.00
- Capocollo (30g) 14.00
- Lomo (30g) 14.00
- 7 Hermanos belotta Iberico jamon (30g) 28.00
- Heirloom beetroot, house made curd & dill 14.00
- Tin of Ortiz anchovies 22.00
- Brined baby chicken, fried Jerusalem artichoke 34.00
- Salt cod soup, parsley 10.00
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- 450 grams grass fed black angus rib eye on the bone $46.00
- Fat chips with garlic aioli $7.50
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Garden salad with balsamic dressing $7.50
- Mushroom jus $1.50
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Green Beans, Garlic , Mint $12
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Semolina Calamari, Rocket, Chilli Mayo $15
- -Non members $8.00
- -Non members $14.00
- Dips + bread (V)
- Beef burger, cheese, pickles, lettuce, burger sauce
- Choosey any 4 for $34/$30
- Caesar
- -Non members $10.00
- -Members $12.50
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
- Creamy mash potato $8
- Daily selected oysters with condiments $3.5 each
- 250g victorian grassfed eye filet $42
- Simon's BBQ Sauce N/A
- Gypsy Ham $4
Monte Carlo
Phone
0398485222
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Buffet
5-9 Mitchell St, Melbourne, Victoria 3109, Australia
- Melbourne Italian Menus
- Inner Melbourne Italian Menus