Monte Carlo in Melbourne Menu

None

Nearby Sample Menus

Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Peanut butter
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Butter
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
For 2 People $76.00
- Kimchi soup with pork, tofu and vegetables
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
For 2 People $120.00
Frying fish roe on fish with vegetables with hint of soy sauce
Bento $13.00
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce

Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Steak sandwich
-Add bacon & cheese $6.00
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce

House made raspberry jam $2.00
Roasted tomatoes $5.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Sauteed chard and kale $4.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Vegemite $1.00
Mount zero marinated olives $6.50
Soup of the day $14.00

Snowing vegetable
-18pcs $18.95
Half and half $2.00extra
-6pcs $6.95
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-Large(8pcs) $17.95
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue

Plain yoghurt (dahi) $4.00
Jeera rice $8.00
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
-Large $6.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices

NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
All sandwiches are served on white Vienna bread
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
6 $13.80
Add warm chocolate or salted caramel sauce NF 1.00
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
2 $4.60

Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup

Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
Ika butter - Squid pan fried with butter soy sauce $9.50
Mineral Water $4.00
Eel roll 6 pieces per serve $9.60
Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
Una kyu roll - Eel and cucumber $7.20
Avocado roll 6 pieces per serve $7.00

AVOCADO & SALMON 9.00
BANANA CREAM CHEESE HONEY 7.50
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
CREAM CHEESE & SALMON 8.00
PEANUT BUTTER
NUTELLA
VEGEMITE MELTED CHEESE 5.50