Hallelujah Hog Hollerin’ ‘Pork’ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw $42.95
BBQ Blasted Ribs and Biddy (Chicken) - Choice of The Other Beef (Lamb), Beef or Pork Ribs PLUS Flame Grilled Chicken Breast $35.95
Amigo Dog - Hotdog, Salsa, Jalepenos, Chilli Con Carne & Cheese $13.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Garlic Cream Sauce (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa -
Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese $27.50
Cheese and Chive Bread $4.50
Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter $28.00
Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce $27.50
Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce $34.50
Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
Zucchinni & Quinoa Cakes - Gluten Free, Vegetarian & Vegan served with roasted mediterranean vegetables, tomato & basil sauce, garnished with crispy sweet potato curls $30
Ravioli Tasting Plate -
Prawn & Lemon Risotto - Gluten Free - sautéed prawns in a lemon, garlic white wine butter sauce tossed through arborio rice finished with broccolini & a touch of cream $29
Beer Battered Fries served with tomato sauce $12
Linguine Reef Sytle - prawns, scallops, scampi, mussels & clams in a white wine, garlic, cream & parley sauce tossed through linguine $32
Vanilla Crème Brulee - Gluten Free soft creamy chilled vanilla custard with a caramelised sugar top served with wafer thin cookies $15
Pulled Pork Risotto - Gluten Free - slow cooked pork pulled apart & tossed through a tomato based risotto finished with seared scallops $30
- Main two of each of the above Total 6 Ravioli $30
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50