Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15