Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Steamed Vegetables $7
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15