Mook Ji Bar in Melbourne Menu

None

Nearby Sample Menus

  • Insalata mista $8.50
  • Lupino sgroppino $16.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Biscotti $7.00
  • Sorbetti $14.00
  • Lupino salami $19.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • Ramen Noodle $3.00
  • Extra Order
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 4. Veggie $16.90
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 08. Spicy Pork $19.90
  • Pork in plum sauce with rice $7.50
  • Satay beef & veg with rice $7.50
  • Beef steaks with rice $7.50
  • Curry prawn & veg with rice $11.00
  • Curry chicken & veg with rice $7.50
  • Pork & veg chow mein $7.50
  • Prawn omelette $11.00
  • Broccoli in garlic sauce $7.50
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Congo Bongo - Coconut, mango & black tea N/A
  • What A Pear - Green tea & pear N/A
  • Comes with Rice, Salad, Miso soup and sauce
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • MON—FRI (11:30AM - 2:30PM)
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • Live Prawns: Prawns Congee Seasonal
  • SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
  • FRUIT JUICE - Apple Juice (Spring Valley) $4.50
  • Sauteed King Prawns in Scrambled Egg $35.00
  • FRUIT JUICE - Orange Juice (Spring Valley) $4.50
  • Live Abalone: Natural Wok Fried Seasonal
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
  • LA STRADA GLUTEN FREE BREAD 2.50
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Scones with jam and cream $5.50
  • Vegemite $1.00
  • Roasted tomatoes $5.00
  • Free range eggs on sourdough toast $9.50
  • Sauteed chard and kale $4.00
  • Soup of the day $14.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Honey $1.00
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Ham, cheese tomato toastie $7.50
  • Soup of the day $12.00
  • Cheese & tomato toastie $7.00
  • Sides
  • Salads
  • Chef's pasta of the day $15.00
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Jumbo $9.95
  • 1/2 Rack $31.00
  • Add to a platter or combo
  • Regular $4.95
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • - add ranch dressing $1.00
  • Full Rack $59.00
  • Full Rack $59.00
  • -Entree $14.50
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $14.80
  • Unagi $5.80
    • Smoked Eel
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
Mook Ji Bar

Mook Ji Bar

location

Address

406 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396002661

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Seating ,  Child-friendly ,  Waitstaff

Location
406 Lonsdale St, Melbourne VIC 3000, Australia
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