Mook Ji Bar in Melbourne Menu

None

Nearby Sample Menus

  • Baked polpette in sugo $3.50 each
  • Cannoli $7.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Risotto $27.00
    • Duck and porcini mushroom
  • Spaghetti marinara
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Pork Feet 28.00
  • L:28.00
  • B9 Fresh Gal-Bi 33.90
  • S2 Scallops (9 pieces) 24.60
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Penne Putanesca
  • Pate Maison
  • Minestrone
  • Herb Bread
  • Anti Pasto
  • Tuna Salad
  • Spaghetti Bologna
  • Fettuccine Paglia e Fieno
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Taiwanese fragment sausage $4.90
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Mozzarella bar $25.50
  • -3 $8.50
  • Chocolate-coated almonds $7.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Sticky date pudding $15.00
  • Lemon tart $10.00
  • Chevap sausage rolls with tomato sauce and relish
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • Pickled Radish $3.00
  • - Soybean soup with tofu and vegetables
  • Large $48.00
  • 1 choice of soup
  • Cabbages and Vegetables $3.00
  • Extra Bean Sprout $3.00
  • 43 Spicy Pork Bulgogi Bibimbab
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Ham, cheese and tomato $7.50
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • White, light rye and multigrain
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Cheese and tomato $5.80
  • Fish and chips
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • -Add bacon & cheese $6.00
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Mashed Potatoes OR French Fries $8.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Green Salad with a French Dressing $7.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Grilled Eel on Rice - Fillet of eel grilled with a touch sweet soya marinate $11.90
  • Wonton in Chicken Broth 5 Pcs $5.50 / 12Pcs $9.50
  • Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
  • Baked Chicken Chop with Fried Rice $11.50
  • Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
  • Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
  • Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
  • Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • -Unagi don $10.90
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • Edamame $6.00
    • Grilled green bean
  • -Large (Served for 3-4) $42.00
  • All range of lunch set Regular $11.90 / Large $13.90
Mook Ji Bar

Mook Ji Bar

location

Address

406 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396002661

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Seating ,  Child-friendly ,  Waitstaff

Location
406 Lonsdale St, Melbourne VIC 3000, Australia
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