Mook Ji Bar in Melbourne Menu

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Nearby Sample Menus

•Soup
Garlic prawns $31.80
-Half serve (8 pieces) $37.80
Banana fritter with ice-cream or dep fried ice-cream
Spring roll (two) $5.80
- Shrimps, pork, bambo shoot, carrot
Lobster with ginger and shallots Seasonal price
Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce

Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Japanese Style Rice serving of japanese style rice $3.50
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Pepsi Max 300ml 300ml bottle $3.90
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Plain Noodles serving of plain noodles $3.50
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00

With Chocolate Hot Fudge $15.00
Spaghetti Bolognese $12.00
Soup of the Day See Specials of the Day
- Homemade.
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
With Grilled Prawns $26.00

Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Onion chilli kulcha $6.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Mint chutney $3.00
Cucumber raita $4.00

Sides
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Add yoghurt & homemade granola $4.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Soup $9.50
- In house soup with sourdough toast
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice

Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
-Gluten free bread $1.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00

Chicken Corn Soup $8.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Ginger Prawn Dumplings (3) $8.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80

Iceberg lettuce, nashi pear dressing 9.00
Almond croissant 11.00
Treviso, boudin noir & pickled walnut 16.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
15 Min. - Madeleine, filled with lemon curd 3.00 each
Foie gras parfait with toasted brioche 21.00
Capocollo (30g) 14.00
Fried spiced cauliflower 6.00

Popcorn Chicken $8.00
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Da chicken bao $4.00
- egg and shiitake mushroom
Taro Crisps $6.00
Sweet Potato Fries $6.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao

Loaf Multigrain (Take Away) $ 5.60
C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
Pain De Mie (Take Away) $ 5.90
Ham Baguette (Take Away/Dine In) $ 12.45/$13.05

Tomato / Halloumi $18.00
Watermelon / Feta $15.00
House Made Cheese / Pear / Croutons n/a
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
6 Courses - Beverage Journey $140.00/$95.00
Prawn Popcorn $95.00/person
Zucchini / Bresaola n/a
Salt Bait Baby Snapper, Parsley Puree $95.00/person

Vegetarian goose $11.50
Shanghai fried noodles $13.80
Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
Salt and pepper scallop and prawn $28.80
Work fried beancurd $17.80
- With slice pork, fungus and chilli
Seafood and beancurd soup $9.00
Braised pork and mushroom noodles in soup $13.80
Wok fried rice cake $13.80
- With pork and mushroom

Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Mediterranean tastes $25.00
- mezze tray
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Garlic bread $9.00
- garlic butter, herbs
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Saganaki $17.00
- fruits in syrup

Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Toppings: Banana & Brown Sugar
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
L $7.90
Chicken & Veg
- with Parsley + Cracked Pepper

Mook Ji Bar

Inner Melbourne > Melbourne > Mook Ji Bar

Address

406 Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396002661

Email

None

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 5:00 – 10:00 PM