Mook Ji Bar in Melbourne Menu

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Nearby Sample Menus

PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
PETITS FOURS 6.00
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger

Kkot Getting crab hot pot $18.00
soft bean curd marinara hot pot $14.00
Stir fried korean potato noodle with beef and vegetables $14.00
Stir fried seafood $20.00
-Mixed vegetable and bulgogi (beef) on rice in a stone pot
Mushroom BBQ $15.50
Potluck stew with hams baked beans (2-3 people) $36.00
Stir fried spicy octopus $14.00

Hokkien Style Seafood Fried Rice $35.00
Steamed Mud Crab with Egg White & Chinese Wine Seasonal
FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
Live Fish: Barramundi - Fish Congee Seasonal
Spicy and Sour Shark Fin Soup $12.00
Smoked Vegetarian Beancurd Roll $16.00
Fried Lobster with Salted Egg Yolk Seasonal
Lobster Fried with Ginger & Spring Onion Seasonal

Spicy Cheese Chicken $21.50
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
Kimchi Cheese pancake $15.50
Corn Cheese
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
Main $40.00
Main $34.50
Pork Intestine Crispy $34.00

Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
-Veal $28.50
All params are topped with mozzarella & served with chips & salad
Make your choice of either
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Vindaloo
- With house made spicy vindaloo sauce & raita

Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Fernet Branca 10.00
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Chef’s Garden Salad 8.00
Additional 50 grms: 12.00

Grilled asparagus, toasted seeds, sorrel 16.00
Smoked bacon bap, gentleman’s relish 14.00
A shared selection of dishes for the table per person 75.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Kitchen charcuterie selection 29.00
Black barley & farro salad, hibiscus, za'atar 12.00
Sprouting broccoli, tahini & black barley 16.00
30g- Prosciutto di San Daniele 14.00

Spicy King Prawn Chiu Chow Style $27.80
Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Pork and Prawn Shu Mai (3 pcs) $6.80
Dry Cooked Szechuan Chilli Beef $20.80
Sliced Beef with Satay Sauce $19.80
Chicken Sweet Corn Soup $6.80
Crab Croquette $4.80
Singapore Noodle $17.80

- Salmon $15.50
89. Mongolian Homestyle Stir Fry
- Beef $12.90
NOODLE
167. Satay Rice Noodle $12.90
- Vegie $12.90
184. Thai Pineapple Fried Rice $12.90
134. Tom Yum Vermicelli Soup

Crunchy chips, lightly spiced
Upgrade to Jumbo sized side add $3.00
Snack (2) $5.00
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Full Rack $59.00
1/2 Rack $31.00
Jumbo $3.00
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides

Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
- Shimmered Black Cod w/ fragrant soy broth
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Scotch fillet $16.80
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth

Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Focaccia $7.00
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Paella $35.00
- seafood, chorizo, chicken, green peas
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce

Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Crepe suzette made with liqueur $12.00
Baked beans on toast $8.00
Crepe with fruit salad $9.50
Scrambled eggs on toast $8.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
-Bacon with sour cream and spring onion
Crepe potato bacon $10.50
- With cheese and spring onion

Coke $4.00
Kitsune Fried bean curd $10.30
Ochazuke: Nori dried seaweed $7.00
Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
Satsuma age - Grilled fish cakes $9.00
Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
Atsuage - Plainly deep fried bean curd $6.50

002. Vegetarian San Choi Bao $6.80
006. Prawn Dumpling - 3 pcs $8.80
013. Hand-made Pancake $6.80
016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
064. Stir-fried Sliced Lamb with Cumin Powder $22.90
Hunky Dory Sauvignon Blanc (1 bottle)
024. Deep-fried Scallop in Salt & Pepper $23.90
085. Braised Pork Intestines in Soy Sauce $19.80

Mook Ji Bar

Inner Melbourne > Melbourne > Mook Ji Bar

Address

406 Lonsdale St, Melbourne VIC 3000, Australia

Phone

0396002661

Email

None

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 5:00 – 10:00 PM