Mook Ji Bar in Melbourne Menu

None

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • -Miso soup $1.50
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • 5. Mixed Roast (2 Kinds) on Rice $15.00
  • 49. Stir Fried with Sweet B.B.Q. Pork $18.00
  • 79. Soya Sauce Chicken (1/4) $10.00
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • 176. Deep Fried Prawn with Egg Yolk $30.00
  • 14. Shredded Beef with Hot & Sour on Rice $12.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 102. Chicken with Cashew Nut $22.00
  • 13 BBQ pork With beancurd on rice 12.50
  • 34 Thai green curry chicken with rice 12.00
  • 10 Crispy pork omelette on rice 12.50
  • 40 Chicken with egg gravy on rice 10.50
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 28 Fish in spicy peppery sauce with rice 11.50
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 23 Black bean fish fillet on rice 10.50
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Passionfruit Tiro $4.60
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Mixed vegetables with beef and egg on rice $14.00
  • Spicy pork BBQ
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Dumpling soup $14.00
  • Sashimi $12.50
    • Fresh slice raw fish
  • Fried tofu $8.50
    • Deep fried tofu in sauce
  • Spring roll $7.00
  • Skewered king prawn $9.00
  • Prawn balls in duck yolk sauce $28.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • ALOO DUM SET $8.50
  • CHICKEN MOMO $10.50
  • MOMO
  • EGG CHOWMEIN $10.50
  • MIXED THUKPA $12.00
  • PORK MOMO $10.00
  • ORANGE PLATE $2.80
  • 17. Grilled Salmon Belly Nigiri $5.80
  • 119. Ark Shell (1pc) $5.80
  • 45. Chicken Tartar Roll $3.80
  • 157. Tempura Sushi $4.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 109. Redbean Ice Cream (2 scoops)(V) $4.80
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • INARI SUSHI
  • California Roll $6.80
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • Salmon $2.00
    • (Saikyo Miso Paste)
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • Salmon $1.50
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
  • -Extra udon noodle $5.00
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • -Pork bibimbam $12.00
  • Pork bibimbam $12.00
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Kajiki - Broad bill $8.00
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
  • Sake - salmon $6.60
  • Pickled radish roll 6 pieces per serve $7.00
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
  • Edamame - Boiled soy bean in shells $6.50
  • Apple Juice $4.00
  • Marinated olives, baba ghanoush & sourdough $10
  • Horisso N/A
  • Petuna Smoked Salmon $4
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Grilled Tomato $3.5
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Horseradish N/A
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Scotch fillet $45.80 p/ person
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Misoshiru $4.00
    • Miso soup w/ fresh tofu, wakame & spring onions
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Chef’s Dessert
Mook Ji Bar

Mook Ji Bar

location

Address

406 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396002661

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Seating ,  Child-friendly ,  Waitstaff

Location
406 Lonsdale St, Melbourne VIC 3000, Australia
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