Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
Fish with chips or salad N/A
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
Fresh avocado N/A
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A
Black Angus Sirloin (250g) - A high flavour lean cut just in front of the rump. $30.00
Bottled Water $3.00
Ice-cream on the Stone - Strawberry, Vanilla and Chocolate Ice-cream served on a stone. Served with chocolate topping, strawberry topping and sprinkles. $8.00
Rich Double Chocolate Brownie - Served with ice-cream and chocolate sauce. $9.00
Crumbed Sausages, Chips and Sauce $8.00
Marinated Lamb Cutlets - Juicy trimmed lamb cutlets marinated in the chef's special teriyaki sauce. $32.00
Spring Rolls (4 pce) $6.95
Affogatto - A shot of hot rich coffee over a scoop of vanilla ice-cream $7.00