Moonlight Bakery Cafe in Sydney Menu

None

Nearby Sample Menus

Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

TASMANIAN SMOKED SALMON (with capers & onions) $25.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90

Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough

Cafè Latte/ Cappuccino $3.95 / $4.95
Poached Eggs with salmon or ham $16.95
Habitat Cabernet Merlot $7.00 / $29.00
Lindauer 750ml $35.00
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Voss Sparkling Mineral Water 375ml $4.95
Sticky Date Pudding $8.95
Wholemeal Scone with ricotta and jam $4.95

Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Kefalotyri Saganaki Cheese $13.40
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Green vegetables with lemon oil $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Truffled potato mash $15

POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
FISH/CHIPS $15
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
RICE Steamed jasmine rice N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11

Vegetarian udon $11.95
- noodle soup with vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura udon $14.50
- prawn tempura and noodle soup

SPECIAL (3 eggs) $12.00
Garlic Bread $3.00
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Green Salad $5.00
Mixed Salad $7.00
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price

Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Hot Smoked salmon dark rye -avocado fennel & chives
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Decadent Passionfruit truffle
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Sticky Date Pudding $22.00
- butterscotch sauce
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves