Moonlight Bakery Cafe in Sydney Menu

None

Nearby Sample Menus

Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Bacon and Egg Sandwich or Wrap $5.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10

Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Ricotta $3.00
Pasta / ricotta of the day served with house salad $12.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Sauteed baby spinach $3.00
Salad of the day $12.00
House baked muesli cookie $3.50

Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Wagyu $25.00
- Wagyu
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Add To Salad $10.00
- Salmon
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus

BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Add salad + $4.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50

MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
FILLET OF FISH (catch of the day) $37.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
LINGUINE WITH SCAMPI $32.90 / $37.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Prosciutto San Daniele $11.50
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree

Spaghetti with Napoli sauce $12
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Mini steak, chips and salad $12
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Ploughmans Board - with a red tape tasting paddle $36
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32

Home made bolognaise meat topped with romano cheese N/A
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Spaghetti or Rice Sauce Small $9.20 / Large $16.50

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
TWO COURSE $74
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Green vegetables with lemon oil $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A

SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- -
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
GRILLED FLOUNDER ~ $ 25.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50

Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80