Thai red curry with fresh chilli, basil, bamboo shoot, green bean, broccoli, carrot and kaffir lime leave in coconut cream
Deep fried tofu (4 pieces) $6.00
Deep fried bean curd served with sweet chilli sauce and sprinkled with crushed peanuts
-Beef or chicken $11.50
Thai style fried chicken (5 pieces) $10.00
Deep fried marinated chicken wings in our secret recipe served with sweet chilli sauce
Pad kee mao
Hot & spicy noodle stir fried chilli and thai basil
Mixed entrée (6 pieces) $10.00
A special entrée that you will enjoy with 1 each of wonton, ham & cheese, veggie spring roll, fish cake, coconut prawn, pang NaaGai served with sweet chilli sauce
-Vegetable or tofu $11.50
Thai basil
Stir fried meat of your choice combined with thai basil, green beans and flavoured with garlic sauce
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
Salmon (vegie friendly) - Served on garlic cous cous with char grilled vegies and a lemon yogurt dressing $35
Trevi Cheesecake - Definitely not your average Cheesecake! Cheesecake mixed with white chocolate and dark chocolate Tim Tams! $12
Pouletto - Chicken, mushroom, cream & spring onions $26
Parmesan Pizza Crust - Garlic rubbed pizza base topped with freshly grated parmesan $8.5
Lamb Rack - Succulent Racks of Lamb served with roast vegetables and potato gratin $34
Trevi Lobster (We require 24 hours notice please) Fresh half lobster with King Prawns and scallops, in a creamy Mornay sauce topped with buttered mushrooms N/A
Tender Pork Belly Three Ways - Pork Belly served with a scorched lemon glaze, warm mediterrean tart & balsamic reduction $34
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Lightly Breaded Calamari / Fresh Garden Salad / Scaloppini Veal Plates / Selection of Chicken Plates / Fresh Vege $52.00 Per Person