Moores Hill Vineyard in Hobart Menu

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Nearby Sample Menus

Napoletana Sauce (LG) $1.95
Fried Egg (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95

Wedges $4
Crumbed white fish $26
Duo of BBQ peppered beef - on champ potato & vegetables $22
Soho super beef schnitzel - with house seasoned chips & salad $26
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Crunchy chips with tomato & BBQ dipping sauce $7
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Garlic & cheese pizza $9.9

Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Housemade Baked Beans $5.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Hollandaise Sauce $3.00
Avocado $4.00
Tomato bruschetta w basil $14.50

Seafood and Chorizo Hotpot - with grilled crusty bread $36
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Eye Fillet Barassi stuffed with blue cheese $38
Rocket, Pear + Parmesan Salad $8
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Orange Crème Brûlée - with chocolate biscotti $13
Eye Fillet 250g $36

Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Roasted Tasmanian hazelnut & walnut mix $6
Mash potato and braised cabbage $8
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Fresh Garden salad $4
Garlic & herb bread $6

Crispy duck leg, roti, hoisin $28
Salmon, sardine and tomato puree, nduja $24
Baguette, pesto, aioli, olives $8.5 / $11
Ox tall, gnocchi, smoked tomato jam $24
Beans $7.5, add fried pork mince: $11.5
Pigs head beignet, kewpie mayo $8
White chocolate, raspberry and pistachio semi freddo $9
Peanut butter + chocolate brownie $11

Smoked Salmon and brie $21.00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Lunch and Dinner
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- 6 x $22.00
Baked Mac and Cheese
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce

Chai Latte, Mocha, Hot Chocolate $4.90
Mineral Water $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Soup of the Day - House Bread $10.50
House Friand (GF) $4.00
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Gillespie’s Original Ginger Beer $5.50
Orange $4.30

Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50

Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Banana & Coconut $3.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50
Tomato / Onion Salad $3.00
Keema Naan - naan filled with chicken mince $5.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50

Crumbed Scallops - with chips & salad $19.5
Eye Fillet - with garlic mash & steamed greens $35.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50

Mures Marinade $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fisherman’s Basket $24.90
Homemade fish fingers (3) $9.90
Extra chips $3.90
Crisp Italian style base -
Blue Eye Trevalla Snack $16.90 / Meal $21.90

House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Pork terrine, house relish, grilled ciabatta $19.9
Prime tasmanian grilled bacon $4.9

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Roasted Garlic Aioli $2.00
Chips $3.50
Garlic or Herb Bread $4.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50

Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5

Moores Hill Vineyard

City of Hobart > Hobart > Moores Hill Vineyard

Address

3343 West Tamar Hwy, Hobart TAS 7000, Australia

Phone

0363947649

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM