Moores Hill Vineyard in Hobart Menu

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Nearby Sample Menus

Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Bacon $1.00
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Parmigiana E $13.00 / M $19.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Kids Nachos $6.50

Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Tuscan pork sausage $4.00
Tomato bruschetta w basil $14.50
Mushrooms $3.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50

Fried Onion 50¢
Baby Spinach $1.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Ham $2.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Bacon $2.50
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00

Squid & fries $14.5
Roast pork belly, ginger carrots $23
Beans $7.5, add fried pork mince: $11.5
Ginger & garlic chicken, chilli, kale $23
Smoked trevally pate, beetroot, ciabatta $14
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Salmon, sardine and tomato puree, nduja $24
Baguette, pesto, aioli, olives $8.5 / $11

Crumbed Calamari (six) $8.00
Fish Only (two fillets either battered or crumbed): -
Salt and Pepper Calamari Salad $25.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Greek GF $11.00
- Flathead $16.50
Salads: -
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

Tasmanian Oysters (Natural or Kilpatrick)
Wedges
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Baked Mac and Cheese
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Lunch and Dinner
- 6 x $22.00
Fries

No.8 Combination Noodle Soup $13.90
No.20 Soya Chicken Rice $9.50
Whole Day Pack No.5 $15.80
No.25 Japanese Chicken Curry $9.50
No.12 Singapore Noodle $10.50
No.2 Seafood Laksa Noodle Soup $13.90
Whole Day Pack No.9 $15.80
No.9 BBQ Pork Noodle Soup $9.50

Lemon Lime $4.30
Orange $4.00
Pepsi $4.30
House Bread $8.50
Sourdough Toast - House made Jam, butter $7.50
Orange $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Babycino $1.00

Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Butter roasted Brussels sprouts, chestnuts $10.00
Served with - -
Spring bay abalone confit with vanilla, fennel $18.00
Natural with lemon and dipping sauce $3.50
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Potted house made bread with butter $5.00

Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Hot Apple Pie n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Sweet 'n' Sour Sauce n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Caramel Sundae n/a
Strawberry Sundae n/a

Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Prime Black Angus Porterhouse – 300 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Continental Bread and Garlic Aioli $7.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Honey Brown Mushroom $3.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Vodka Bloody Mary Oyster Shooter $8.00

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Australian Prawns $19.90
Vegetarian $14.90
Extra chips $3.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
All served with chips & prepared in our signature crumbs -
All served with chips -

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Mash $3.50
Mushroom $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Steamed Vegetables $3.50
Roasted Garlic Aioli $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5

Moores Hill Vineyard

City of Hobart > Hobart > Moores Hill Vineyard

Address

3343 West Tamar Hwy, Hobart TAS 7000, Australia

Phone

0363947649

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM