Moores Hill Vineyard in Hobart Menu

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Nearby Sample Menus

Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
350g Pasture-Fed Porterhouse Fillet $29.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Beer Battered Flathead $23.50
Creamy Garlic Prawns (10) $23.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Seafood Plate $28.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Baked Potato & Sour Cream (LG) $3.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Mexicana Tomato Salsa (LG) $1.95
Mashed Potato $3.95

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Bowl of Seasonal Vegetables $6.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90

Crumbed scallops $27
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Malay - satay base with ham & cheese $24
Soho garlic & herb buttered pub loaf $8
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Salt & Pepper calamari $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5

Tomato bruschetta w basil $14.50
All eggs are Free-Range -
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Tuscan pork sausage $4.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Tuscan style panzanella salad (v) $9.50

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Sea salt & lemon pepper squid Served with sweet chilli $13
Lamb sausages & mashed potato With onion jam & gravy $19
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Mt Roland Steaks both served with steakhouse chips & garden salad -
Choice of Crumbed Chicken, Battered -
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26

Small Chips $5.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Half doz Oysters (kilpatrick) $17.00
- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
- Trevally $14.00
Half doz Oysters (natural) GF $14.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

Baked Mac and Cheese
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Lunch and Dinner
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Tasmanian Oysters (Natural or Kilpatrick)
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Crusty Bread $7.00
- roasted garlic and herb butter

No.30 Spicy Cooked Salmon Rice $13.90
Sushi Party Plate No.7 $32.00
Sushi Party Plate No.5 $58.00
No.28 Chicken Tom Yum Soup $9.50
Whole Day Pack No.8 $20.00
Sushi Whole Day Pack F $9.90
No.23 Special Fried Rice $9.50
No.25 Japanese Chicken Curry $9.50

Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Extra Shot $1.00
Apple & Blackcurrant $4.00
House Jam & Cream - With tea or coffee $10.50
Lemon Lime and Bitters $4.30
Orange $4.00
Crispy Fries with garlic aioli $8.50
Pepsi Max $4.30

Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
All dips are served with bread and pita -
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway

Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Changing cheeses available as individual serves $13
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
House made beans with sausage meat & herbs $4.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Simply scrambled – two eggs, ciabatta $13.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Prime Black Angus Scotch Fillet – 300 grams $37.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Honey Brown Mushroom $3.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Truffle oil Potato mash $8.70

Soft drinks $4
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Soup of the day with warm house made roll $8.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Mash $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mushroom $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50

Moores Hill Vineyard

City of Hobart > Hobart > Moores Hill Vineyard

Address

3343 West Tamar Hwy, Hobart TAS 7000, Australia

Phone

0363947649

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM