Moores Hill Vineyard in Hobart Menu

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Nearby Sample Menus

Bowl of Seasonal Vegetables $5.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Tomato & Basil Bruschetta $10.50
Mushroom Risotto with Chicken $21.50
Trio of Dips $14.00
Bowl of Fries $6.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Mexicana Tomato Salsa (LG) $1.95
Sliced Avocado (LG) $2.95
Jalapeno Jelly (LG) $1.95
NEW Garlic Aioli $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90

Bacon $1.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Soup In house soup of the day with a crusty bread roll $6.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
BEEF -
Kids Nachos $6.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50

Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Raspberry & mango semi freddo® w a mango couli $13.00
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Roasted tomatoes $3.00

Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Scotch Fillet 220g $28
Eye Fillet Barassi stuffed with blue cheese $38
Braised Lamb Shank Pie - topped with mash + greens $29
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Silverbeet with shallots + bacon $8
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31

Ginger & garlic chicken, chilli, kale $23
Chicken caesar salad $23
Mini cheeseburger $8, add fries: $12
Oysters Kilpatrick ½: $21, Full: $39
Spiced cauliflower, almonds, currants $8.5
Baguette, pesto, aioli, olives $8.5 / $11
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Leafy green salad, pickled shallots $8

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Crusty Bread $7.00
- roasted garlic and herb butter
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- 3 x $12.00
Wedges
Supreme style $19.00
Steamed Broccolini
- , green beans and buttered almonds
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce

Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50

CROISSANTS (Take away available) - Add jam and butte $1.50
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50

Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00

House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Fragrant crème catalan, chocolate truffles $15.5
Huon valley green beans, labneh, mint, olive oil $9.5
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9

See today’s display at Lower Deck $5.90
Seafood $19.90
Mures Marinade $19.90
Chicken nuggets (5) & chips $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fisherman’s Basket $24.90
Homemade fish fingers (3) $9.90
Extra chips $3.90

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50

Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -

Moores Hill Vineyard

City of Hobart > Hobart > Moores Hill Vineyard

Address

3343 West Tamar Hwy, Hobart TAS 7000, Australia

Phone

0363947649

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM