Moorish Table in Southbank Menu

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Nearby Sample Menus

Cos, kale and mustard leaf $9
Regional and international wine pairing available $50 / $70
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Best end $38
Seared scallops and tete de cochon black radish and compressed melon $34
Add truffles to your dish – Ask us for chef’s recommendations $20
Local fish at market price
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38

Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Apple, orange, pineapple or orange mango passion $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Banana and Strawberry $7.50
Iced coffee, iced chocolate Milkshakes $7
Strawberry $7.50

Banana fritter with ice cream $12.00
Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
Steamed egg white and conpoy dumplings $18.00
Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
Fresh seasonal fruit platter (1 person) $12.00
Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
Wok-tossed sliced beef tenderloin Full $58.00
Crispy prawn rolls with seaweed $18.00

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Mango $7.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Apple, orange, pineapple or orange mango passion $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6

Grain Fed Black Angus Scotch Fillet $38
Long Pototo Fries With Aioli $9
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Victorian Grass Fed Eye Fillet $39
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29

Apple, orange, pineapple or orange mango passion $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Acqua Panna Still Mineral Water (1 litre) $12
Banana and Strawberry $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Mango $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50

Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
Salmon Nigiri - sushi platter 35 pcs $35

- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
- Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00

Pork Katsu $28
Sword Fish $5
Seafood Udon $35
Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
Chicken Udon $30
Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
Eel Hako Sushi $24.5
Abalone $10

Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Duck breast, parsnip purée, rum dates $35.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Croquettes $4.50/each
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00

Takoyaki 8.50
- octopus ball, bonito flakes, aonori
Tuna sashimi
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
(inside out with furikake)
Salmon nigiri
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber

Moorish Table

Inner Melbourne > Southbank > Moorish Table

Address

Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia

Phone

0396861655

Email

None

Opened hours

Monday: 7:00 AM – 2:00 AM, Tuesday: 7:00 AM – 2:00 AM, Wednesday: 7:00 AM – 2:00 AM, Thursday: 7:00 AM – 2:00 AM, Friday: 7:00 AM – 5:00 AM, Saturday: 7:00 AM – 5:00 AM, Sunday: 7:00 AM – 2:00 AM