Mordeo Bistro & Bar in Sydney Menu

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Nearby Sample Menus

Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce

Stir fried Zilver mixed in homemade sauce $48.80
Stir fried e fu noodles with prawns roe $24.80
Pan fried stuffed eggplant with shrimp paste $23.80
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
Shredded duck and dried scallop soup $8.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Deep fried crispy skin chicken with garlic $20.80
Wok seared diced beef fillet with black pepper sauce $28.80

Steak Fillets with Spicy XO Sauce $30.80
Venison with Chilli Black Bean $30.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Stir Fried with Soy Bean Sauce $73.00
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Steamed Prawns with Ginger and Shallot $32.80

Kosciuszko Pale Ale $7.00
Lemon Tart $6.50
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Cafè Latte/ Cappuccino $3.95 / $4.95
Grilled Chicken Breast melted cheese, avocado and bacon $17.95
Belgian Waffle with seasonal fruit or chocolate $8.95
Assorted Muffins $4.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95

- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Pasta $7.00 (Small) / $9.00 (Large)
With Chips or Garden Salad $7.90
Create your Own Sandwich start from $5.50
- Extra Egg White $2.00
Prawn Cutlet -
Garden Salad $6.00

Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Imported Bulgarian Fetta $10.30
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Home Made Cheese Tiropitas $9.10
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Local Fetta Cheese $9.10
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Kefalotyri Saganaki Cheese $13.40

Spiced chicken wings, hot sauce $13
Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
Garden fries, aioli $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
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SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00

TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
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The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
350gm Grainfed T·bone w/ creamy mash $16.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Seafood Pie w/ snapper & creamy mash $16.90

Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice

Salt and pepper calamari $15.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crispy cider battered red emperor, fries, tartare $29

Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
White Chocolate chip & Plain Scones
Raspberry macaron
Hot Smoked salmon dark rye -avocado fennel & chives
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Green tea cake

Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
GRAND DUC - Caviar -
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
LORRAINE - Ham, Cheese, Onion -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
ORDINARY (2 eggs) $11.00

Coq au Vin with pilaf rice & greens $19
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Cheesy garlic bread $7
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16

Mordeo Bistro & Bar

Inner Sydney > Sydney > Mordeo Bistro & Bar

Address

1/126 Phillip St, Sydney NSW 2000, Australia

Phone

0292321306

Email

None

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed