Mordeo Bistro & Bar in Sydney Menu

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Nearby Sample Menus

THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
MacDonnells Chicken Curry $12.50
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Check the desserts board for daily specials N/A
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- 300g Rump Steak -

Assorted cakes $4.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
House baked banana bread $6.00
House baked muesli cookie $3.50
Two eggs any way on toast $7.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50

400G Rummy $35.00
- 400G Rumye
Add A Sauce For $2.50
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Beef $21.00
- Beef
Add To Salad $10.00
- Salmon
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Choose Your Style $25.00
- Chicken Char- Grilled

Stir fried sea cucumber with prawn roe $46.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Creamy stir fried crab meat in milk $60.00
Braised seasonal vegetables with three kinds of mushrooms $23.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Deep fried pork ribs with garlic $20.80

Lemon and Sugar $ 5.50
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Garlic Prawn $ 8.40
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Tomatoes $ 7.90
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00

Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Spiced chicken wings, hot sauce $13
Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10

Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon Meringue $60
Cherry Ripe each: $2.50, dozen: $27.00
Cookies & Cream each: $2.50, dozen: $27.00
Valentine 7 N/A
Blue Sky $50
Green Tea each: $2.50, dozen: $27.00
Valentine 12 N/A

Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Spiced chicken wings, hot sauce $13
Salt and pepper calamari $15.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Brocollini, pickled red onion $8
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Mixed leaf salad $12
Salad of tomatoes, capers, basil and white balsamic $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Green vegetables with lemon oil $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A

Coffe (Regular / large) $3.00 / $3.50
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50

Classic caesar salad , with poached chicken $19.5 / $25.5
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Italian sopressa, salami, black olive, artichoke $23
Spiced chicken wings, hot sauce $13
Brocollini, pickled red onion $8

Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Red Salmon cream cheese, spanish onion, lettuce $7.80
- Turkish bread / foccacia $1.00
Bacon & Egg Roll $5.00
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Roll $0.60

Salt and pepper calamari $15.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic caesar salad , with poached chicken $19.5 / $25.5
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Chorizo a la Sidra - Spanish sausage poached in cider $11
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17

Mordeo Bistro & Bar

Inner Sydney > Sydney > Mordeo Bistro & Bar

Address

1/126 Phillip St, Sydney NSW 2000, Australia

Phone

0292321306

Email

None

Opened hours

Monday: 7:00 AM – 9:30 PM, Tuesday: 7:00 AM – 9:30 PM, Wednesday: 7:00 AM – 9:30 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed