Mordeo Pasta & Panini Bar in Sydney Menu
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Nearby Sample Menus
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Bowl of Steamed Vegetables $4.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- - Vegetarian Fettuccine -
- Bowl of Mash $4.00
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Poached Dutch cream potatoes in kelp and parsley $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Green beans, thyme and sake butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Chicken Chorizo $15.50
- Calamares Fritos - Deep Fried Squid $16.00
- Cafe Con Leche $4.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Crema Catalana $10.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Lemon and Sugar $ 5.50
- BBQ $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Sashimi With Tsukudani $13
- Kaisen Suimono (Clear Seafood) $13
- Gohan (Boiled Rice From Kitchen) $3
- Sesame Salad $5
- Edamame (Soy Bean) $9
- Oshinko (Pickles) $5
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Cookies & Cream $50
- Banana each: $2.50, dozen: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 7 N/A
- Mixed Chocolate $50
- Lemon each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Lamb Kofta with pitta bread, humus and greek salad $22
- Assortment of Cakes from $5.5
- Mocha / hot chocolate $4.5
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Extra: -
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- - Toasted $0.20
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- - egg / cheese / pineapple $0.50
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Please ask our waitperson N/A
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Mixed Marinated Olives $7.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Bacon, leek and gruyere tart with pesto and watercress $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Mixed salad $7
- Green Salad $5.00
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Gratin potato $8
- ORDINARY (2 eggs) $11.00
- French fries $6
Mordeo Pasta & Panini Bar
Phone
0292321306
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , European , Italian , Mediterranean , Sandwiches , Spanish , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups , Bar
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