Mordeo Pasta & Panini Bar in Sydney Menu

None

Nearby Sample Menus

  • Almond/chocolate croissant $4.50
  • House baked muesli cookie $3.50
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Salad of the day $12.00
  • Two eggs any way on toast $7.50
  • Regular coffee $3.50
  • Assorted cakes $4.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • Deep fried salt and pepper calamari and whitebait $23.80
  • Braised eggplant with mince pork and chilli in clay pork $18.80
  • Crispy Pork Belly $20.80
  • Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
  • Steamed bean curd with preserved mustard greens $19.80
  • Lightly battered tofu with mince Chinese sausages $23.80
  • Braised chicken with soy sauce, oyster sauce and rose wine $19.80
  • Hokkien style fried rice with pork, shrimp and mushroom $23.80
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Prosciutto San Daniele $11.50
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Ham, Cheese and Tomato on Toast $4.00
  • - Add Avocado/Cheese/Mushroom $1.00
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Crumb Calamari -
  • Bacon and Egg Roll $4.00
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Garlic, Herb $3.80
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Kefalotyri Saganaki Cheese $13.40
  • Anchovies (served in olive oil) $9.10
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • FISH/CHIPS $15
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • HOT CHOCOLATE N/A
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Egg Burger $6.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Steak Sandwich $7.50
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Coq au Vin with pilaf rice & greens $19
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • French fries with tomato sauce $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Marinated sicilian olives $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Spiced chicken wings, hot sauce $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Grilled chorizo, sherry, lemon $10
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Brocollini, pickled red onion $8
  • Classic margherita, buffalo mozzarella $19
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Garden fries, aioli $9.50
Mordeo Pasta & Panini Bar

Mordeo Pasta & Panini Bar

location

Address

phone

Phone

0292321306

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , European , Italian , Mediterranean , Sandwiches , Spanish , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar

Location